Honours Bachelor of Business Administration (Hospitality) Program (H311)
Program Description
Program Overview
This program is eligible for a $1,000 entrance scholarship.
Start your path to becoming a hospitality business leader or entrepreneur with the Honours Bachelor of Business Administration (Hospitality) program. We combine theoretical learning with practical, real-world experience to prepare you for managerial, supervisory and administrative positions in the hospitality industry.
Full Description
Continued advances in the hospitality industry have led to larger and more complex hospitality enterprises and increased demand for well-educated professionals with analytical skills capable of leading them.
The Honours Bachelor of Business Administration (Hospitality) (H311) program teaches you technical skills related to the major components of a hospitality business, including operational processes, finance, human resources, marketing, facilities, risk management, corporate social responsibility and sustainability.
Prepare for career opportunities in diverse hospitality industry sectors, including accommodations, event management, food service, sports and recreation, and travel with training in analysis and problem-solving, critical thinking, integrated operations, customer management and international applications.
Students develop strong management and leadership abilities working on individual and group projects. And you'll gain real-world work experience with two co-op terms.
This program provides flexible learning with courses offered in a hybrid format throughout the program to accommodate paid work placements. Semesters seven and eight are delivered entirely online.
Your Field Education Options
George Brown College works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe will provide the learning experiences they value and meet the program's learning outcomes. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.
Applied Learning – Benefit from Hands-on Training
Co-operative education is an important component of this degree program. Students spend at least two four-month paid terms working full-time in the industry, giving them a chance to apply the knowledge they have acquired in a real-life, hands-on situation. Students obtain practical experience and further develop their skills—an asset for our graduates and their future employers. Students also establish valuable contacts with potential employers, and many graduates find full-time employment with their co-op employer.
Career & Postgraduate Study Opportunities
Educational Pathways
Student exchange: The Honours Bachelor of Business Administration (Hospitality) program now offers a student exchange with Manchester Metropolitan University in Manchester, England. Eligible students may study for one or two semesters abroad in their second year of study.
Graduates of the program can continue their studies by pursuing a master's degree or postgraduate education.
Graduates of the Hospitality degree program have pursued advanced degrees with our partner universities, IMI and Manchester University, as well as institutions such as the University of Guelph, Toronto Metropolitan University, University of Waterloo, Royal Roads University and Queen's University. Acceptance to graduate studies is subject to institutions' admission criteria and entry requirements.
ARTICULATION OPTIONS – UPGRADE YOUR DIPLOMA
Do you have a two-year hospitality diploma? Ask about our articulation options into the Honours Bachelor of Business Administration (Hospitality) program, an opportunity to upgrade to a degree. You must have a minimum 2.7 GPA or higher to qualify. A special semester delivered from May to August will help you fast-track into the program. Visit the School of Hospitality page or contact the program coordinator.
Courses
Required Courses
Year 1
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1195 | Introduction to Business Management |
| HOST 1196 | Organizational Behaviour |
| HOST 1197 | Skills for Success |
| ACCT 1201 | Financial Accounting |
| COMM 1201 | Business Communication |
| HOST 1068 | Smart Serve (online certificate) |
| HOSF 1145 | Sanitation (online certificate) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR (weekend course) |
| ELECTIVE | Liberal Studies Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST 1204 | Introduction to the Global Hospitality Industry |
| ACCT 1202 | Managerial Accounting |
| HRM 1201 | Human Resources Management |
| MARK 1201 | Marketing Management |
| ELECTIVE | Liberal Studies Elective |
YEAR 2
SEMESTER 3
| Code | Course Name |
|---|---|
| BBUS 1007 | Macroeconomics: Canada in Global Environment |
| HOST 2108 | Tourism in a Global Community |
| HOST 2109 | Food and Beverage Management |
| HOST 1302 | Accommodation Management |
| ELECTIVE | Liberal Studies Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| BBUS 1006 | Microeconomics: Canada in Global Environment |
| HOST 2103 | Customer Service |
| HOST 3114 | Business and Hospitality Law |
| HOST 3103 | Event Planning and Management |
| ELECTIVE | Liberal Studies Elective |
WORK EXPERIENCE
| Code | Course Name |
|---|---|
| HCOP 1001 | Co-op Work Term I (minimum 14 weeks: 520 hours) |
YEAR 3
SEMESTER 5
| Code | Course Name |
|---|---|
| HOST 2113 | Financial Management |
| HOST 3102 | Consumer Behaviour |
| HOST 3119 | Decision-Making |
| COMM 2201 | Intercultural Communications |
| LHUM 1204 | Spanish I |
| Or | |
| LHUM 1224 | Mandarin I |
SEMESTER 6
| Code | Course Name |
|---|---|
| HOST 3113 | Strategic Revenue Management |
| HOST 4111 | Competitive Strategy for Integrated Hospitality Enterprises |
| STAT 1202 | Statistics |
| LHUM 1214 | Spanish II |
| Or | |
| LHUM 1225 | Mandarin II |
| ELECTIVE | Liberal Studies Elective |
WORK EXPERIENCE
| Code | Course Name |
|---|---|
| HCOP 2001 | Co-op Work Term II (minimum 14 weeks: 520 hours) |
YEAR 4
SEMESTER 7
| Code | Course Name |
|---|---|
| HOST 4007 | Innovation and Creativity |
| HOST 4101 | Research: Concepts and Application I |
| HOST 4104 | Sustainability and Corporate Social Responsibility |
| HOST 3117 | Sales Management |
| ELECTIVE | Liberal Studies Elective |
SEMESTER 8
| Code | Course Name |
|---|---|
| HOST 4102 | New Venture Development |
| HOST 4103 | E-Hospitality |
| HOST 4112 | Research: Concepts and Application II |
| HOST 4113 | Cases in Global Business Management |
| HOST 4117 | Managing Uncertainty: Enterprise Risk Management* |
| HOST 4118 | Managing Uncertainty: Crisis Management* |
* seven-week courses
To graduate, students must have a minimum cumulative grade point average of 2.3 (grade of C+). The course passing grade is D.
Liberal studies courses (listed as electives) are an important part of the program, designed to increase awareness of the society and culture in which students live and work. They strengthen skills in areas of critical analysis, problem-solving and communication through an exploration of topics of broad-based personal and societal importance.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Assess the impact and implications of external environmental factors on the hospitality industry, its sectors, organizations and stakeholders.
- Explain the results of original research that has been conducted using social science research principles and methods.
- Apply management knowledge and technical ability for effective operation and organization of a variety of hospitality enterprises.
- Justify ideas generated, decisions made and actions taken to address business opportunities, challenges, risks and crises.
- Interpret quantitative and qualitative data to support business decisions, operations, and strategic initiatives.
- Present information clearly, concisely, persuasively, professionally and respectfully using appropriate and alternative modes/means of communication in a variety of hospitality contexts and situations.
- Display ethical behaviour and social responsibility in personal and professional pursuits.
- Design creative marketing, sales and customer service strategies for chosen market segments.
- Apply strategies to keep current in the field, respond effectively to change, and support personal and professional development.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2024. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
† Fees for this program do not include the cost of the co-op work term.
‡Additional Cost
Textbooks, manuals, etc – $575 (fees are subject to change).
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses and any other selection criteria outlined below.
- Ontario Secondary School Diploma with six grade 12 university (U) or university/college (M) courses or equivalent, including grade 12 (U) English and any grade 12 (U) Mathematics
- a grade of 60 per cent or higher in English and Math
- an overall average of 65 per cent in six grade 12 (U) or (M) courses
- recommended courses: basic computer software applications
OR
- mature student status (19 years of age or older and no OSSD)**:
- grade 12 (U) English
- grade 12 (U) Mathematics
- A grade of 65 per cent or higher is required in English and Math
- Post-secondary courses in English and Mathematics will be considered (certain courses only)
- recommended courses: basic computer software applications
** There is no mature student testing available in the required credits for degree programs. Mature applicants must have the English and Math credits required. Additional information on where and how to upgrade can be found on the English and Math upgrading pages.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
English language proficiency required
George Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60)
Proficiency in English communication is necessary for success in this program.
Please visit English Proficiency page for more details.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Special Requirements
Applicants with a two-year hospitality diploma
Do you have a minimum two-year hospitality diploma? Consider our (H312) Honours Bachelor of Business Administration (Hospitality) bridging program. Qualified applicants who have achieved an overall GPA of 2.7 in their diploma program, and a 3.0 GPA in specific transferable courses, may be considered for this program. Qualified applicants will take bridging courses from May to August and will then be granted advanced standing into the Honours Bachelor of Business Administration (Hospitality) program for September. Please visit Diploma to Degree page for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
George Brown has been granted a consent by the Ministry of Colleges and Universities to offer this applied degree for a seven-year term starting December 19, 2019. The college shall ensure that all students admitted to the above-named program during the period of consent will have the opportunity to complete the program within a reasonable time frame.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Honours Bachelor of Business Administration (Hospitality) (H311)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Honours Bachelor of Business Administration (Hospitality) Program (H311)
Program Description
Program Overview
Do you want to become an entrepreneur in the hospitality sector? Experience small class sizes to enrich your learning experience, in addition to a location in the heart of the hospitality industry. The Bachelor of Business Administration in Hospitality develops exceptional decision-making and problem-solving skills. We prepare hospitality business leaders and owners to thrive in a complex and dynamic industry and combine experiential learning through four-month paid terms working full-time in the industry.
Full Description
Continued advances in the hospitality industry have led to larger and more complex hospitality enterprises and increased demand for well-educated professionals with analytical skills capable of leading them. That’s where George Brown’s Honours Bachelor of Business Administration (Hospitality) comes in.
The program is designed to teach you how to plan and manage complex integrated hospitality operations so that you can become one of the skilled, knowledgeable leaders in the hospitality sector. The employment prospects in this sector are outstanding. In Canada, the hospitality industry employs more than 1.2 million people, representing over 7 per cent of all employment1. In the Greater Toronto Area alone, the hospitality sector accounts for almost 329,000 jobs2.
A Comprehensive Curriculum
The curriculum has been developed to prepare students for management, supervisory and administrative careers through training in analysis and problem-solving, critical thinking, integrated operations, customer management and international applications. Students will become technically proficient in the major components of a hospitality business, including operational processes, finance, human resources, marketing, facilities, risk management, corporate social responsibility and sustainability.
In addition, the curriculum is designed to:
- Provide flexible student learning – courses are offered in online and in-class hybrid format throughout the program to accommodate the paid work placements. Semester 7 is delivered completely online.
- Integrate knowledge and practical applications developed through projects and experiential learning in two paid work placements.
- Build strong management and leadership abilities, with every student working on projects individually and with team members.
1 http://www.statcan.gc.ca/tables-tableaux/sum-som/l01/cst01/econ40-eng.htm
2 http://www.toronto.ca/toronto_facts/entertainment_tourism.htm
Your Field Education Options
George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe will provide the learning experiences they value and meet the program's learning outcomes. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.
Applied Learning – Benefit from Hands-on Training
Co-operative education is an important component of this degree program. Students spend at least two four-month paid terms working full-time in the industry, giving them a chance to apply the knowledge they have acquired in a real-life, hands-on situation. Students obtain practical experience and further develop their skills – an asset for our graduates and their future employers. Students also establish valuable contacts with potential employers, and many graduates find full-time employment with their co-op employer.
Career & Postgraduate Study Opportunities
Educational Pathways
Student exchange: The Honours Bachelor of Business Administration (Hospitality) program now offers a student exchange with Manchester Metropolitan University in Manchester, England. Eligible students may study for one or two semesters abroad in their second year of study.
Graduates of the program can continue their studies by pursuing a master's degree or postgraduate education.
Graduates of the Hospitality degree program have pursued advanced degrees with our partner universities, IMI and Manchester University, as well as institutions such as: University of Guelph, Toronto Metropolitan University, University of Waterloo, Royal Roads University and Queen's University. Acceptance to graduate studies is subject to institutions' admission criteria and entry requirements.
ARTICULATION OPTIONS – UPGRADE YOUR DIPLOMA
Do you have a two-year Hospitality diploma? Ask about our articulation options into the Honours Bachelor of Business Administration (Hospitality) program, an opportunity to upgrade to a degree. You must have a minimum 3.0 GPA to qualify and class grades of 73 per cent ("B" grade) or higher to gain exemptions. A special semester delivered from May to August will help you fast-track into the program. Visit the School of Hospitality page or contact the program coordinator.
Courses
Required Courses
YEAR 1
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1195 | Introduction to Business Management |
| HOST 1196 | Organizational Behaviour |
| HOST 1197 | Skills for Success |
| ACCT 1201 | Financial Accounting |
| COMM 1201 | Business Communication |
| HOST 1068 | Smart Serve (online certificate) |
| HOSF 1145 | Sanitation (online certificate) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR (weekend course) |
| ELECTIVE | Liberal Studies Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST 1204 | Introduction to the Global Hospitality Industry |
| ACCT 1202 | Managerial Accounting |
| HRM 1201 | Human Resources Management |
| MARK 1201 | Marketing Management |
| ELECTIVE | Liberal Studies Elective |
YEAR 2
SEMESTER 3
| Code | Course Name |
|---|---|
| BBUS 1007 | Macroeconomics: Canada in Global Environment |
| HOST 2108 | Tourism in a Global Community |
| HOST 2109 | Food and Beverage Management |
| HOST 1302 | Accommodation Management |
| ELECTIVE | Liberal Studies Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| BBUS 1006 | Microeconomics: Canada in Global Environment |
| HOST 2103 | Customer Service |
| HOST 3114 | Business and Hospitality Law |
| HOST 3103 | Event Planning and Management |
| ELECTIVE | Liberal Studies Elective |
WORK EXPERIENCE
| Code | Course Name |
|---|---|
| HCOP 1001 | Co-op Work Term I (minimum 14 weeks: 520 hours) |
YEAR 3
SEMESTER 5
| Code | Course Name |
|---|---|
| HOST 2113 | Financial Management |
| HOST 3102 | Consumer Behaviour |
| HOST 3119 | Decision-Making |
| COMM 2201 | Intercultural Communications |
| LHUM 1204 | Spanish I |
| Or | |
| LHUM 1224 | Mandarin I |
SEMESTER 6
| Code | Course Name |
|---|---|
| HOST 3113 | Strategic Revenue Management |
| HOST 4111 | Competitive Strategy for Integrated Hospitality Enterprises |
| STAT 1202 | Statistics |
| LHUM 1214 | Spanish II |
| Or | |
| LHUM 1225 | Mandarin II |
| ELECTIVE | Liberal Studies Elective |
WORK EXPERIENCE
| Code | Course Name |
|---|---|
| HCOP 2001 | Co-op Work Term II (minimum 14 weeks: 520 hours) |
YEAR 4
SEMESTER 7
| Code | Course Name |
|---|---|
| HOST 4101 | Research: Concepts and Application I |
| HOST 4104 | Sustainability and Corporate Social Responsibility |
| HOST 4007 | Innovation and Creativity |
| HOST 3117 | Sales Management |
| ELECTIVE | Liberal Studies Elective |
SEMESTER 8
| Code | Course Name |
|---|---|
| HOST 4102 | New Venture Development |
| HOST 4103 | E-Hospitality |
| HOST 4112 | Research: Concepts and Application II |
| HOST 4113 | Cases in Global Business Management |
| HOST 4117 | Managing Uncertainty: Enterprise Risk Management* |
| HOST 4118 | Managing Uncertainty: Crisis Management* |
* seven-week courses
To graduate, students must have a minimum cumulative grade point average of 2.3 (grade of C+). The course passing grade is D.
Liberal studies courses (listed as electives) are an important part of the program, designed to increase awareness of the society and culture in which students live and work. They strengthen skills in areas of critical analysis, problem-solving and communication through an exploration of topics of broad-based personal and societal importance.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Assess the impact and implications of external environmental factors on the hospitality industry, its sectors, organizations and stakeholders.
- Explain the results of original research that has been conducted using social science research principles and methods.
- Apply management knowledge and technical ability for effective operation and organization of a variety of hospitality enterprises.
- Justify ideas generated, decisions made and actions taken to address business opportunities, challenges, risks and crises.
- Interpret quantitative and qualitative data to support business decisions, operations, and strategic initiatives.
- Present information clearly, concisely, persuasively, professionally and respectfully using appropriate and alternative modes/means of communication in a variety of hospitality contexts and situations.
- Display ethical behaviour and social responsibility in personal and professional pursuits.
- Design creative marketing, sales and customer service strategies for chosen market segments.
- Apply strategies to keep current in the field, respond effectively to change, and support personal and professional development.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates.
† Fees for this program do not include the cost of the co-op work term.
‡Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change).
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma with six grade 12 university (U) or university/college (M) courses, or equivalent, including: grade 12 (U) English and any grade 12 (U) mathematics.
- a grade of 60 per cent or higher in English and math
- an overall average of 65 per cent in six grade 12 (U) or (M) courses.
- recommended courses: basic computer software applications.
OR
- mature student status (19 years of age or older and no OSSD)**:
- grade 12 (U) English
- grade 12 (U) mathematics
- A grade of 65 per cent or higher is required in English and math
- Post-secondary courses in English and mathematics will be considered (certain courses only)
- recommended courses: basic computer software applications
** There is no mature student testing available in the required credits for degree programs. Mature applicants must have the English and math credits required. Additional information on where and how to upgrade can be found on the English and math upgrading pages.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
English language proficiency required
George Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60)
Proficiency in English communication is necessary for success in this program.
Please visit English Proficiency page for more details.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Special Requirements
Applicants with a two-year Hospitality diploma
Do you have a minimum two-year Hospitality diploma? Consider our (H312) Honours Bachelor of Business Administration (Hospitality) bridging program. Qualified applicants who have achieved an overall GPA of 2.7 in their diploma program, and a 3.0 GPA in specific transferrable courses, may be considered for this unique program. Qualified applicants will take bridging courses from May to August, and would then be granted advanced standing into the Honours Bachelor of Business Administration (Hospitality) program for September. Please visit Diploma to Degree page for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
George Brown has been granted a consent by the Ministry of Colleges and Universities to offer this applied degree for a seven-year term starting December 19, 2019. The college shall ensure that all students admitted to the above-named program during the period of consent will have the opportunity to complete the program within a reasonable time frame.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Honours Bachelor of Business Administration (Hospitality) (H311)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
