Tourism and Hospitality Management Program (H130)
- Program Name: Tourism and Hospitality Management
- Code: H130
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,548.00 * †
- International Tuition: $18,111.00 ** †
- Experiential Learning:
We believe in learning by doing and that is why we have incorporated work-integrated learning opportunities into all CHCA programs.
- Fall 2023 Delivery: Semester 1, 2, 3: Hybrid
Compare up to 3 programs
Overview
Program Overview
We shape the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting the growth and sustainability of the tourism industry at the local, national and international levels. We are located in Toronto, the heart of the Canadian hospitality and tourism industry, but with global reach and influence. The Tourism and Hospitality Management program develops your business management skills via hands-on learning, field trips, theoretical classes and practical labs; all led by industry experts.
Full Description
GBC’s Tourism and Hospitality Management program will prepare you for the exciting and diverse tourism industry. Your first year in this program addresses foundational industry knowledge. You will learn and work alongside your peers across all diploma programs in our School of Hospitality and Tourism Management, referred to as a “common first year approach.” In your first year you will gain knowledge in the areas of hotels, event planning, tourism and food and beverage, through a range of practical and theoretical courses.
Your second year in the Tourism and Hospitality Management Program will broaden your understanding of tourism-specific niche sectors, global issues, impacts and challenges facing the industry. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel agencies, tour companies, tourism organizations and associations and more!
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multitalented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1085 | Principles of Hospitality and Tourism Management |
| HOST 1171 | Global Accommodation Industry |
| HOST 1172 | Introduction to Wines and Beverages |
| HOST 1070 | Introduction to Catering |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| COMM 2000 | Communicating Across Contexts** |
| MATH 1250 | Introduction to Management Numeracy with Excel Applications |
| HOST 1068 | Smart Serve (online certificate) |
| HOSF 1145 | Sanitation (online certificate) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR (weekend course) |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST 1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST 1043 | Special Events Planning and Delivery |
| HOST 1173 | Hospitality Marketing and Social Media |
| HOST 1160 | Career Preparation |
| HOST 1175 | Global Tourism Geography* |
| HRM 1015 | Human Resources Management* |
| LAW 1017 | Introduction to Hospitality Law* |
| ACCT 1048 | Hospitality Accounting* |
| GSCI 1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT 2017 | Managerial Accounting |
| HOST 1049 | Sustainable Tourism |
| HOST 2085 | International Tourism Cultures and Behaviour |
| HOST 2093 | Leading Change in Digital Tourism |
| HOST 1156 | Culinary Tourism* |
| HOST 1091 | Heritage Tourism* |
| HOST 1198 | TICO Travel Counsellor Certification (online) |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2053 | Tourism Management Capstone (online) |
| HOST 2130 | Industry Externship |
| GNED | General Education Elective |
* seven-week courses
** Based on the results of your placement test, you may be required to take COMM 1000 (Introduction to College Communication). COMM 1000 does not count as a course required for graduation and you will be charged for this extra course. Please visit Assessment Centre for more information.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see Transfer Guide.
Tuition and Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice.
†Additional Cost
Textbooks, manuals, uniforms, tools – $750 (fees are subject to change).
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
“This program has really surpassed my expectations. Since the classes cover a diverse range of sectors within the industry, I have gained knowledge and passion in careers I would have never known about. The professors not only show such great devotion towards their fields of expertise, but also towards their students. They genuinely care about your success and will always make themselves available to answer any questions you may have. I believe this open collaboration is what truly makes this program outstanding. After only a few weeks of graduating, I secured a position within a hotel and am really excited to begin my journey in the Hospitality industry!”
"As an international student, the college experience, and the network I was able to start developing through my teachers and colleagues were crucial in helping me achieve my professional goals. Knowing that many of the program teachers are inserted in the industry, since the very first weeks of classes, I tried to absorb their perceptions about the many different fields I could pursue, and the best strategies to build a solid foundation for my career. George Brown College's connections and reputation allowed me to finish my program with an externship in the exact place I needed to take my first step into Hospitality. Now an active member of the industry, I am glad to say I can still count on George Brown College's community to give me support on walking my own path."
“My experience in the program was phenomenal! The teachers are truly knowledgeable in their areas of expertise. They love sharing their first-hand experiences in the hospitality industry, and they are always willing to go above and beyond to help students achieve their full potential. This program helped me tremendously at work because specialized courses like Dining Room Theory, Professional Guest Services and Human Resources Management really come to life in my day-to-day routines. I love where my education has taken me."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Tourism and Hospitality Management Program (H130)
- Program Name: Tourism and Hospitality Management
- Code: H130
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,078.00 * †
- International Tuition: $17,501.00 ** †
- Experiential Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- Spring 2023 Delivery: Semester 1, 2, 4: Hybrid
Compare up to 3 programs
Overview
Program Overview
We strive to produce passionate and service-obsessed industry professionals for the urban hospitality and tourism experience. We are located in Toronto, the heart of the Canadian hospitality and culinary industry but with global reach and influence. The Tourism and Hospitality Management program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.
Full Description
GBC’s Tourism and Hospitality Management program, you will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, and sustainable tourism. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR). To better hone your international tourism and hospitality management skills you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1085 | Principles of Hospitality and Tourism Management |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| HOST 1171 | Global Accommodation Industry |
| HOST 1172 | Introduction to Wines and Beverage |
| COMM 1007 | College English* |
| MATH 1102 | Math for Hospitality* |
| HOST 1070 | Introduction to Catering |
| HOST 1068 | Smart Serve (online) |
| HOSF 1145 | Sanitation (online) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR |
SEMESTER 2
| Code | Course Name |
|---|---|
| ACCT 1048 | Hospitality Accounting*** |
| LAW 1017 | Introduction to Hospitality Law*** |
| HRM 1015 | Human Resources Management*** |
| HOST 1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST 1175 | Global Tourism Geography*** |
| HOST 1173 | Hospitality Marketing and Social Media |
| HOST 1160 | Career Preparation |
| HOST 1043 | Special Events Planning and Delivery |
| GSCI 1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOST 1198 | TICO Travel Counsellor Certification (online) |
| HOST 1156 | Culinary Tourism*** |
| ACCT 2017 | Managerial Accounting |
| HOST 1049 | Sustainable Tourism |
| HOST 1091 | Heritage Tourism*** |
| HOST 2085 | International Tourism Cultures and Behaviour |
| HOST 2093 | Leading Change in Digital Tourism |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2053 | Tourism Management Capstone (online) |
| HOST 2130 | Industry Externship |
| GNED | General Education Elective |
* Based on the results of your placement test, you may be required to take COMM 1000 Introduction to College Communication. You may also be required to take MATH 1000** (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1000 and MATH 1000 do not count as courses required for graduation and you will be charged for these extra courses. Please visit georgebrown.ca/assessment for more information.
** Math Placement Testing not required as of Winter 2023 intake.
*** seven-week courses
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see Transfer Guide.
Tuition and Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2021. Fees are subject to change for programs starting in Fall 2022 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Field trips and industry site visits | $200 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
“This program has really surpassed my expectations. Since the classes cover a diverse range of sectors within the industry, I have gained knowledge and passion in careers I would have never known about. The professors not only show such great devotion towards their fields of expertise, but also towards their students. They genuinely care about your success and will always make themselves available to answer any questions you may have. I believe this open collaboration is what truly makes this program outstanding. After only a few weeks of graduating, I secured a position within a hotel and am really excited to begin my journey in the Hospitality industry!”
"As an international student, the college experience, and the network I was able to start developing through my teachers and colleagues were crucial in helping me achieve my professional goals. Knowing that many of the program teachers are inserted in the industry, since the very first weeks of classes, I tried to absorb their perceptions about the many different fields I could pursue, and the best strategies to build a solid foundation for my career. George Brown College's connections and reputation allowed me to finish my program with an externship in the exact place I needed to take my first step into Hospitality. Now an active member of the industry, I am glad to say I can still count on George Brown College's community to give me support on walking my own path."
“My experience in the program was phenomenal! The teachers are truly knowledgeable in their areas of expertise. They love sharing their first-hand experiences in the hospitality industry, and they are always willing to go above and beyond to help students achieve their full potential. This program helped me tremendously at work because specialized courses like Dining Room Theory, Professional Guest Services and Human Resources Management really come to life in my day-to-day routines. I love where my education has taken me."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Tourism and Hospitality Management Program (H130)
- Program Name: Tourism and Hospitality Management
- Code: H130
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,075.00 * †
- Experiential Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- Spring 2022 Delivery: Semester 1, 2: Choice; Semester 4: Hybrid
Compare up to 3 programs
Overview
Program Overview
We strive to produce passionate and service-obsessed industry professionals for the urban hospitality and tourism experience. We are located in Toronto, the heart of the Canadian hospitality and culinary industry but with global reach and influence. The Tourism and Hospitality Management program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.
Full Description
GBC’s Tourism and Hospitality Management program, you will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, and sustainable tourism. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR). To better hone your international tourism and hospitality management skills you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote best practices of corporate social responsibility.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Courses
Required Courses
INFORMATION ABOUT FALL 2021
Information about the courses being delivered for this program in the Fall 2021 semester is now available.
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1146 | Leading, Following & Speaking with Confidence |
| HOST 1085 | Principles of Hospitality & Tourism Management |
| HOST 1171 | Global Accommodation Industry |
| HOST 1070 | Introduction to Catering |
| MATH 1102 | Math for Hospitality** |
| HOST 1172 | Introduction to Wines & Beverage |
| COMM 1007 | College English** |
| HOSF 1145 | Sanitation (online) |
| HOST 1068 | Smart Serve (online) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR |
SEMESTER 2
| Code | Course Name |
|---|---|
| ACCT 1048 | Hospitality Accounting (7 week course) |
| LAW 1017 | Introduction to Hospitality Law (7 week course) |
| HRM 1015 | HR Management (7 week course) |
| HOST 1174 | Remarkable Restaurant Service |
| HOST 1089 | Global Tourism Geography |
| HOST 1173 | Hospitality Marketing and Social Media |
| HOST 1160 | Career Preparation |
| HOST 1043 | Special Events Planning & Delivery |
| GSCI 1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOST 1198 | TICO Travel Counsellor Certification (online) |
| HOST 1156 | Culinary Tourism (7 week course) |
| ACCT 2017 | Managerial Accounting |
| HOST 1049 | Sustainable Tourism |
| HOST 1091 | Heritage Tourism (7 week course) |
| HOST 2085 | International Tourism Cultures and Behaviour |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2053 | Tourism Management Capstone |
| HOST 2130 | Industry Externship |
| GNED | General Education Elective |
** Based on the results of your placement test, you may be required to take COMM 1003 (English Skills) or CESL 1003 (English Skills – ESL) before progressing to COMM 1007. You may also be required to take MATH 1000 (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1003/CESL 1003 and MATH 1000 do not count as courses required for graduation and you will be charged for these extra courses. Please visit georgebrown.ca/assessment for more information.
*** COMM 1003/CESL 1003 courses will be replaced by COMM 1000 Introduction to College Communication starting with Winter 2022 Intake.
Career & Postgraduate Study Opportunities
Your Career
You will be prepared for a wide range of rewarding careers at locations that include:
- travel and tour companies
- hotels and resorts
- conference and convention centres
- private clubs
- wellness centres
- community Centres
- cruise ships
- airlines
- government agencies
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2020. Fees are subject to change for programs starting in Fall 2021 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Field trips and industry site visits | $200 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
“This program has really surpassed my expectations. Since the classes cover a diverse range of sectors within the industry, I have gained knowledge and passion in careers I would have never known about. The professors not only show such great devotion towards their fields of expertise, but also towards their students. They genuinely care about your success and will always make themselves available to answer any questions you may have. I believe this open collaboration is what truly makes this program outstanding. After only a few weeks of graduating, I secured a position within a hotel and am really excited to begin my journey in the Hospitality industry!”
"As an international student, the college experience, and the network I was able to start developing through my teachers and colleagues were crucial in helping me achieve my professional goals. Knowing that many of the program teachers are inserted in the industry, since the very first weeks of classes, I tried to absorb their perceptions about the many different fields I could pursue, and the best strategies to build a solid foundation for my career. George Brown College's connections and reputation allowed me to finish my program with an externship in the exact place I needed to take my first step into Hospitality. Now an active member of the industry, I am glad to say I can still count on George Brown College's community to give me support on walking my own path."
“My experience in the program was phenomenal! The teachers are truly knowledgeable in their areas of expertise. They love sharing their first-hand experiences in the hospitality industry, and they are always willing to go above and beyond to help students achieve their full potential. This program helped me tremendously at work because specialized courses like Dining Room Theory, Professional Guest Services and Human Resources Management really come to life in my day-to-day routines. I love where my education has taken me."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Tourism and Hospitality Management Program (H130)
- Program Name: Tourism and Hospitality Management
- Code: H130
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,077.00 * †
- Experiential Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- Fall 2020 Delivery Method: Online (on-campus activities will resume as soon as it is safe to do so)
Compare up to 3 programs
Overview
Program Overview
We strive to produce passionate and service-obsessed industry professionals for the urban hospitality and tourism experience. We are located in Toronto, the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities. The Tourism and Hospitality Management program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.
Full Description
Do you love the excitement of travelling and learning about fascinating world cultures? Do you want to be a leader in the tourism and hospitality industry? If your passion is to create memorable experiences and use your creativity to become part of the largest industry worldwide, then join the Tourism and Hospitality Management program at George Brown College!
Through this two-year tourism diploma program, you will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, sustainable tourism, hotel operations and event planning. Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR).
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
To better hone your international tourism and hospitality management skills you have the option of participating in an exclusive Experiential Study Tour.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. This valuable work experience can be added to your resume.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real world challenges and clients.
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote best practices of corporate social responsibility.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1085 | Principles of Hospitality & Tourism Management |
| HOST 1033 | Service Excellence |
| HOST 1113 | Hotel & Lodging Operations |
| COMM 1007 | College English** |
| MATH 1102 | Math for Hospitality** |
| HOST 1089 | Global Tourism Geography |
| HOST 1068 | Smart Serve (online) |
| HOSF 1145 | Sanitation (online) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR |
| GNED | General Education Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST 1096 | Destination Marketing |
| HOST 1156 | Culinary Tourism |
| ACCT 1037 | Hospitality Accounting |
| HOST 1086 | Managing Diverse Leisure Services |
| HRM 2012 | Human Resources Management |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| HOST 1198 | TICO Travel Counsellor Certification (online) |
| HOST 1126 | Career Preparation |
| GNED | General Education Elective |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOST 1049 | Sustainable Tourism |
| HOST 1091 | Heritage Tourism |
| HOST 1136 | Special Events Planning |
| ACCT 2017 | Managerial Accounting |
| LAW 2014 | Introduction to Hospitality Law |
| HOST 2085 | International Tourism Cultures and Behaviour |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2053 | Tourism Management Capstone (online) |
| HOST 2130 | Industry Externship |
** Based on the results of your placement test, you may be required to take COMM 1003 (English Skills) or CESL 1003 (English Skills – ESL) before progressing to COMM 1007. You may also be required to take MATH 1000 (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1003/CESL 1003 and MATH 1000 do not count as courses required for graduation and you will be charged for these extra courses. Please visit georgebrown.ca/assessment for more information.
Career & Postgraduate Study Opportunities
Your Career
You will be prepared for a wide range of rewarding careers at locations that include:
- Travel and Tour Companies
- Hotels and Resorts
- Conference and convention centres
- Private clubs
- Wellness centres
- Community Centres
- Cruise Ships
- Airlines
- Government agencies
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2019. Fees are subject to change for programs starting in Fall 2020 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Field trips and industry site visits | $200 |
International students: Visit the International Fees and Related Costs page for more information.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit georgebrown.ca/transferguide for more information.
International Students
Visit the International Admissions page for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
“My experience in the program was phenomenal! The teachers are truly knowledgeable in their areas of expertise. They love sharing their first-hand experiences in the hospitality industry, and they are always willing to go above and beyond to help students achieve their full potential. This program helped me tremendously at work because specialized courses like Dining Room Theory, Professional Guest Services and Human Resources Management really come to life in my day-to-day routines. I love where my education has taken me."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management related inquiries, please contact hospitality@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Tourism and Hospitality Management Program (H130)
- Program Name: Tourism and Hospitality Management
- Code: H130
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,341.00 * †
- Experiential Learning:
Mandatory Externship
Compare up to 3 programs
Overview
Program Overview
We strive to produce passionate and service-obsessed industry professionals for the urban hospitality and tourism experience. We are located in Toronto, the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities. The Tourism and Hospitality Management program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.
Full Description
Do you love the excitement of travelling and learning about fascinating world cultures? Do you want to be a leader in the tourism and hospitality industry? If your passion is to create memorable experiences and use your creativity to become part of the largest industry worldwide, then join the Tourism and Hospitality Management program at George Brown College!
Through this two-year tourism diploma program, you will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, sustainable tourism, hotel operations and event planning. Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR).
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. This valuable work experience can in turn be added to your resume.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real world challenges and clients.
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote best practices of corporate social responsibility.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1085 | Principles of Hospitality & Tourism Management |
| HOST 1033 | Service Excellence |
| HOST 1113 | Hotel & Lodging Operations |
| COMM 1007 | College English** |
| MATH 1102 | Math for Hospitality** |
| HOST 1089 | Global Tourism Geography |
| HOST 1068 | Smart Serve (online) |
| HOSF 1145 | Sanitation (online) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR |
| GNED | General Education Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST 1096 | Destination Marketing |
| HOST 1156 | Culinary Tourism |
| ACCT 1037 | Hospitality Accounting |
| HOST 1086 | Managing Diverse Leisure Services |
| HRM 2012 | Human Resources Management |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| HOST 1198 | TICO Travel Counsellor Certification (online) |
| HOST 1126 | Career Preparation |
| GNED | General Education Elective |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOST 1049 | Sustainable Tourism |
| HOST 1091 | Heritage Tourism |
| HOST 1136 | Special Events Planning |
| ACCT 2017 | Managerial Accounting |
| LAW 2014 | Introduction to Hospitality Law |
| HOST 2085 | International Tourism Cultures and Behaviour |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2053 | Tourism Management Capstone (online) |
| HOST 2130 | Industry Externship |
** Based on the results of your placement test, you may be required to take COMM 1003 (English Skills) or CESL 1003 (English Skills – ESL) before progressing to COMM 1007. You may also be required to take MATH 1000 (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1003/CESL 1003 and MATH 1000 do not count as courses required for graduation and you will be charged for these extra courses. Please visit georgebrown.ca/assessment for more information.
Career & Postgraduate Study Opportunities
Your Career
You will be prepared for a wide range of rewarding careers at locations that include:
- Travel and Tour Companies
- Hotels and Resorts
- Conference and convention centres
- Private clubs
- Wellness centres
- Community Centres
- Cruise Ships
- Airlines
- Government agencies
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2018. Fees are subject to change for programs starting in Fall 2019 and at later dates.
†Additional Cost
| Description | Cost |
|---|---|
| Field trips and industry site visits | $200 |
International students: Visit the International Fees and Related Costs page for more information.
International Students
Visit the International Fees and Related Costs page for more information.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit georgebrown.ca/transferguide for more information.
International Students
Visit the International Admissions page for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Apply To
'Domestic students should apply through Ontario Colleges
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
“My experience in the program was phenomenal! The teachers are truly knowledgeable in their areas of expertise. They love sharing their first-hand experiences in the hospitality industry, and they are always willing to go above and beyond to help students achieve their full potential. This program helped me tremendously at work because specialized courses like Dining Room Theory, Professional Guest Services and Human Resources Management really come to life in my day-to-day routines. I love where my education has taken me."
Contact Us
Milan Valcic, Program Co-ordinator, Centre for Hospitality and Culinary Arts
Email: mvalcic@georgebrown.ca (for program-specific enquiries only)
For additional information about George Brown College (including admissions, financial assistance or fee payment enquiries), please call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
