Food and Beverage Management – Restaurant Management Program (H132)
- Program Name: Food and Beverage Management – Restaurant Management
- Code: H132
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,459.00 * †
- International Tuition: $18,111.00 ** †
- Experiential Learning:
We believe in learning by doing, and that is why we have incorporated work-integrated learning opportunities into all CHCA programs.
- Fall 2023 Delivery: Semester 1, 2, 3: Hybrid
Compare up to 3 programs
Overview
Program Overview
Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
Full Description
GBC’s Food and Beverage Management program, you will learn about the exciting and diverse Food and Beverage industry with courses in wine, mixology, entrepreneurship and strategic restaurant management. Your first year in this program will provide you with foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach.” In your first year, you will gain knowledge in the areas of hotels, event planning, tourism and food and beverages through a range of practical and theoretical courses.
During your second year of study, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to:
- take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
- embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by using decision-making, management and financial-planning skills.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Food and Beverage Management program will make you the kind of multitalented graduate the local and international food and beverage industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of food and beverage guests. You will receive industry certifications in food safety, responsible alcohol beverage service, WSET and first aid (CPR). To better hone your international food and beverage management skills you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Program Learning Outcomes
The graduate demonstrates the ability to:
- Plan, prepare and present quality food and beverage for a variety of hospitality environments.
- Deliver accomplished service of food and beverage for a hospitality enterprise.
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| HOST1070 | Introduction to Catering |
| HOST1146 | Leading, Following and Speaking with Confidence |
| COMM2000 | Communicating Across Contexts** |
| MATH 1250 | Introduction to Management Numeracy with Excel Applications |
| HOST 1068 | Smart Serve (online certificate) |
| HOSF 1145 | Sanitation (online certificate) |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR (weekend course) |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1043 | Special Events Planning & Delivery |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1160 | Career Preparation |
| HOST1175 | Global Tourism Geography* |
| HRM1015 | Human Resources Management* |
| LAW1017 | Introduction to Hospitality Law* |
| ACCT1048 | Hospitality Accounting* |
| GSCI1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1150 | Food & Beverage Cost Control |
| HOST1244 | Strategic Restaurant Management |
| HOST1037 | Dining Room Operations |
| HOST1011 | Mixology |
| HOST1199 | Entrepreneurship |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation (online) |
| HOST 2132 | Industry Externship |
| GNED | General Education Elective |
* seven-week courses
**Based on the results of your placement test, you may be required to take COMM 1000 (Introduction to College Communication) before progressing to COMM 2000. COMM 1000 does not count as a course required for graduation and you will be charged for this extra course. Please visit Assessment Centre for more information.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Food and Beverage – Restaurant Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see Transfer Guide.
Tuition and Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice.
†Additional Cost
Textbooks, manuals, uniforms, tools – $950 (fees are subject to change)
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy, and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
"Food and Beverage Management is a fantastic program that culminates with the ability to test all of your skills and knowledge through the externship placement and simulation project. The externship placement is a chance to apply all of the practical knowledge we have been given in a hands-on way, as well as an opportunity to build relationships with leading industry professionals. Working hand in hand with the externship placement is the simulation project, which really gives you the ability to bring in your own creativity and hone your decision-making skills in an industry-specific way. The amazing faculty at George Brown College has created a finale to a program that sets you up for wonderful new beginnings in your career!"
"The Food and Beverage Management program at George Brown College helped develop my passion for hospitality and prepared me for my career in this business. I received a world-class education and learned from some of the most dedicated and passionate teachers I could ask for. I was able to meet professionals from across the industry and cultivate amazing relationships with both culinary and hospitality experts. I will always be grateful to George Brown for providing me with the opportunity of a lifetime."
"The Food and Beverage Management program linked me to the hospitality industry. I loved the learning environment here because of the friendly faculty, flexible schedule and plentiful resources. I am truly thankful that this program provided me with professional knowledge and job opportunities."
"Having grown up with my family hosting a small dinner party every weekend, I had gravitated to restaurant work while in high school and university, but never saw the full potential of it until I began attending George Brown. I started with the idea of formalizing and improving my hospitality skills and as I continued my education there, I realized how many doors the college was opening for me.
The material covered in the Food and Beverage Management program helped me round out my knowledge and gave me the tools I needed to advance in an industry that I thought I already knew inside and out. The faculty readily shared their passions for the industry, which inspired me to pursue my own and marked a turning point in my professional life. I began working in restaurant management as soon as my last classes at the college were finished and continued the wine education I had begun at the college. I am now finishing my WSET Diploma and work for one of the premier wine agencies in Ontario, continuing to engage my passion for wine, which I would not have found without George Brown."
"I've worked in the Hospitality Industry for more than 10 years and after taking the Food and Beverage Program at George Brown I realized that even with a good knowledge and background in the Hospitality Industry there are still some many more things that you need to know to be successful.
George Brown College provided me with a world-class education and elevated my skills and knowledge. The professors are just amazing and have a vast knowledge and industry relations that will benefit any student that is there to learn. I was able to get my dream job offer with one of the industry leaders in Toronto before I finished my externship by using to the full extent the knowledge and skills acquired at George Brown."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Food and Beverage Management (H132)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Food and Beverage Management – Restaurant Management Program (H132)
- Program Name: Food and Beverage Management – Restaurant Management
- Code: H132
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,631.00 * †
- International Tuition: $17,501.00 ** †
- Experiential Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- Spring 2023 Delivery: Semester 1, 2, 4: Hybrid
Compare up to 3 programs
Overview
Program Overview
Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
Full Description
GBC’s Food and Beverage Management program, you will learn about the exciting and diverse Food and Beverage industry with courses in wine, mixology, entrepreneurship, and strategic restaurant management. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
During your second year of study, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to:
- Take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis, and designing the food and beverage menu in partnership with our culinary students.
- Embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by using decision making, management and financial planning skills.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Food and Beverage Management program will make you the kind of multi-talented graduate the local and international food and beverage industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of food and beverage guests. You will receive industry certifications in food safety, responsible alcohol beverage service, WSET and first aid (CPR). To better hone your international food and beverage management skills you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Program Learning Outcomes
The graduate demonstrates the ability to:
- Plan, prepare and present quality food and beverage for a variety of hospitality environments.
- Deliver accomplished service of food and beverage for a hospitality enterprise.
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1085 | Principles of Tourism and Hospitality Management |
| HOST1171 | Global Accommodation Industry |
| HOST1070 | Introduction to Catering |
| HOST1172 | Introduction to Wines and Beverage |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR Online |
| HOST 1068 | Smart Serve (online) |
| HOSF 1145 | Sanitation (online) |
| COMM 1007 | College English* |
| MATH 1102 | Math for Hospitality* |
SEMESTER 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting*** |
| LAW1017 | Introduction to Hospitality Law*** |
| HRM1015 | Human Resources Management*** |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography*** |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1160 | Career Preparation |
| HOST1043 | Special Events Planning & Delivery |
| GSCI1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOST1011 | Mixology |
| ACCT2017 | Managerial Accounting |
| HOST1150 | Food & Beverage Cost Control |
| HOST1244 | Strategic Restaurant Management |
| HOSF1037 | Dining Room Operations |
| HOST1199 | Entrepreneurship |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation (online) |
| HOST 2132 | Industry Externship Placement |
| GNED | General Education Elective |
* Based on the results of your placement test, you may be required to take COMM 1000 Introduction to College Communication before progressing to COMM 1007. You may also be required to take MATH 1000** (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1000 and MATH 1000 do not count as a course required for graduation, and you will be charged for this extra course. Please visit Assessment Centre for more information.
** Math Placement Testing not required as of Winter 2023 intake.
*** seven-week courses
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Food and Beverage – Restaurant Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see Transfer Guide.
Tuition and Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2021. Fees are subject to change for programs starting in Fall 2022 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Books, tools, uniforms | $900 |
| Dining expenses at three of our industry partner restaurants | $110 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
"Food and Beverage Management is a fantastic program that culminates with the ability to test all of your skills and knowledge through the externship placement and simulation project. The externship placement is a chance to apply all of the practical knowledge we have been given in a hands-on way, as well as an opportunity to build relationships with leading industry professionals. Working hand in hand with the externship placement is the simulation project, which really gives you the ability to bring in your own creativity and hone your decision-making skills in an industry-specific way. The amazing faculty at George Brown College has created a finale to a program that sets you up for wonderful new beginnings in your career!"
"The Food and Beverage Management program at George Brown College helped develop my passion for hospitality and prepared me for my career in this business. I received a world-class education and learned from some of the most dedicated and passionate teachers I could ask for. I was able to meet professionals from across the industry and cultivate amazing relationships with both culinary and hospitality experts. I will always be grateful to George Brown for providing me with the opportunity of a lifetime."
"The Food and Beverage Management program linked me to the hospitality industry. I loved the learning environment here because of the friendly faculty, flexible schedule and plentiful resources. I am truly thankful that this program provided me with professional knowledge and job opportunities."
"Having grown up with my family hosting a small dinner party every weekend, I had gravitated to restaurant work while in high school and university, but never saw the full potential of it until I began attending George Brown. I started with the idea of formalizing and improving my hospitality skills and as I continued my education there, I realized how many doors the college was opening for me.
The material covered in the Food and Beverage Management program helped me round out my knowledge and gave me the tools I needed to advance in an industry that I thought I already knew inside and out. The faculty readily shared their passions for the industry, which inspired me to pursue my own and marked a turning point in my professional life. I began working in restaurant management as soon as my last classes at the college were finished and continued the wine education I had begun at the college. I am now finishing my WSET Diploma and work for one of the premier wine agencies in Ontario, continuing to engage my passion for wine, which I would not have found without George Brown."
"I've worked in the Hospitality Industry for more than 10 years and after taking the Food and Beverage Program at George Brown I realized that even with a good knowledge and background in the Hospitality Industry there are still some many more things that you need to know to be successful.
George Brown College provided me with a world-class education and elevated my skills and knowledge. The professors are just amazing and have a vast knowledge and industry relations that will benefit any student that is there to learn. I was able to get my dream job offer with one of the industry leaders in Toronto before I finished my externship by using to the full extent the knowledge and skills acquired at George Brown."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Food and Beverage Management (H132)
For general School of Hospitality and Tourism Management related inquiries please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Food and Beverage Management – Restaurant Management Program (H132)
- Program Name: Food and Beverage Management – Restaurant Management
- Code: H132
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,608.00 * †
- Experiential Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- Spring 2022 Delivery: Semester 1, 2, 4: Choice
Compare up to 3 programs
Overview
Program Overview
Your best memories start here! Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food & Restaurant Management professional: Marketing, Sales, Human Resources Management, Operations Management and Finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
Full Description
GBC’s Food and Beverage Management program, you will learn about the exciting and diverse Food and Beverage industry with courses in wine, mixology, entrepreneurship, and strategic restaurant management. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
During your second year of study, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to:
- Take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis, and designing the food and beverage menu in partnership with our culinary students.
- Embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by using decision making, management and financial planning skills.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Food and Beverage Management program will make you the kind of multi-talented graduate the local and international food and beverage industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of food and beverage guests. You will receive industry certifications in food safety, responsible alcohol beverage service, WSET and first aid (CPR). To better hone your international food and beverage management skills you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Plan, prepare and present quality food and beverage for a variety of hospitality environments.
- Deliver accomplished service of food and beverage for a hospitality enterprise.
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Courses
Required Courses
INFORMATION ABOUT FALL 2021
Information about the courses being delivered for this program in the Fall 2021 semester is now available.
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1146 | Leading, Following & Speaking with Confidence |
| HOST 1085 | Principles of Hospitality & Tourism Management |
| HOST 1171 | Global Accommodation Industry |
| HOST 1070 | Introduction to Catering |
| MATH 1102 | Math for Hospitality** |
| HOST 1172 | Introduction to Wines & Beverage |
| COMM 1007 | College English** |
| HOSF 1145 | Sanitation (online) |
| HOST 1068 | Smart Serve (online) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR |
SEMESTER 2
| Code | Course Name |
|---|---|
| ACCT 1048 | Hospitality Accounting (7 week course) |
| LAW 1017 | Introduction to Hospitality Law (7 week course) |
| HRM 1015 | HR Management (7 week course) |
| HOST 1174 | Remarkable Restaurant Service |
| HOST 1089 | Global Tourism Geography |
| HOST 1173 | Hospitality Marketing and Social Media |
| HOST 1160 | Career Preparation |
| HOST 1043 | Special Events Planning & Delivery |
| GSCI 1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOST 1011 | Mixology |
| ACCT 2017 | Managerial Accounting |
| HOST 1150 | Food & Beverage Cost Control |
| HOST 1244 | Strategic Restaurant Management |
| HOSF 1037 | Dining Room Operations |
| GNED | General Education Elective |
| HOST 1199 | Entrepreneurship |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation |
| HOST 2132 | Industry Externship |
| GNED | General Education Elective |
**Based on the results of your placement test, you may be required to take COMM1003 (English Skills)*** or CESL1003 (English Skills – ESL)*** before progressing to COMM1007. You may also be required to take MATH 1000 (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1003/CESL 1003 and MATH 1000 do not count as courses required for graduation and you will be charged for these extra courses. Please visit Assessment Centre for more information.
***COMM1003/CESL1003 courses will be replaced by COMM1000 Introduction to College Communication starting with Winter 2022 intake.
Career & Postgraduate Study Opportunities
Your Career
A world of local and international opportunities awaits you when you graduate. Food & Beverage Management professionals may establish their career paths in restaurants, breweries, wineries, resorts, hotels, clubs and convention centres – to name but a few. Toronto alone has more than 9,000 restaurants and 230 hotels. While many of our graduates will own and/or operate successful food and restaurant operations, other students will choose to specialize in areas such as marketing, sales, human resources, finance and consulting.
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2020. Fees are subject to change for programs starting in Fall 2021 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Books, tools, uniforms | $900 |
| Dining expenses at three of our industry partner restaurants | $110 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
"Food and Beverage Management is a fantastic program that culminates with the ability to test all of your skills and knowledge through the externship placement and simulation project. The externship placement is a chance to apply all of the practical knowledge we have been given in a hands-on way, as well as an opportunity to build relationships with leading industry professionals. Working hand in hand with the externship placement is the simulation project, which really gives you the ability to bring in your own creativity and hone your decision-making skills in an industry-specific way. The amazing faculty at George Brown College has created a finale to a program that sets you up for wonderful new beginnings in your career!"
"The Food and Beverage Management program at George Brown College helped develop my passion for hospitality and prepared me for my career in this business. I received a world-class education and learned from some of the most dedicated and passionate teachers I could ask for. I was able to meet professionals from across the industry and cultivate amazing relationships with both culinary and hospitality experts. I will always be grateful to George Brown for providing me with the opportunity of a lifetime."
"The Food and Beverage Management program linked me to the hospitality industry. I loved the learning environment here because of the friendly faculty, flexible schedule and plentiful resources. I am truly thankful that this program provided me with professional knowledge and job opportunities."
"Having grown up with my family hosting a small dinner party every weekend, I had gravitated to restaurant work while in high school and university, but never saw the full potential of it until I began attending George Brown. I started with the idea of formalizing and improving my hospitality skills and as I continued my education there, I realized how many doors the college was opening for me.
The material covered in the Food and Beverage Management program helped me round out my knowledge and gave me the tools I needed to advance in an industry that I thought I already knew inside and out. The faculty readily shared their passions for the industry, which inspired me to pursue my own and marked a turning point in my professional life. I began working in restaurant management as soon as my last classes at the college were finished and continued the wine education I had begun at the college. I am now finishing my WSET Diploma and work for one of the premier wine agencies in Ontario, continuing to engage my passion for wine, which I would not have found without George Brown."
"I've worked in the Hospitality Industry for more than 10 years and after taking the Food and Beverage Program at George Brown I realized that even with a good knowledge and background in the Hospitality Industry there are still some many more things that you need to know to be successful.
George Brown College provided me with a world-class education and elevated my skills and knowledge. The professors are just amazing and have a vast knowledge and industry relations that will benefit any student that is there to learn. I was able to get my dream job offer with one of the industry leaders in Toronto before I finished my externship by using to the full extent the knowledge and skills acquired at George Brown."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Food and Beverage Management (H132)
For general School of Hospitality and Tourism Management related inquiries please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Food and Beverage Management – Restaurant Management Program (H132)
- Program Name: Food and Beverage Management – Restaurant Management
- Code: H132
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,412.00 * †
- Experiential Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- Fall 2020 Delivery Method: Online (on-campus activities will resume as soon as it is safe to do so)
Compare up to 3 programs
Overview
Program Overview
Our mission is to produce passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food & Restaurant Management professional: Marketing, Sales, Human Resources Management, Operations Management and Finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
Full Description
Welcome to Canada's centre for education in Food and Restaurant Management.
Take your career to the next level with an education that combines hands-on, experiential learning with exposure to today’s Food & Restaurant Management leaders.
In this four-semester diploma program, you will build knowledge in the areas of wine, beer, cocktails and the art of eating and dining. You will expand on these fundamentals with an understanding of food and beverage cost control, financial success, service leadership and human resources management – all the areas of successful restaurant management.
During your studies, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to:
- Take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
- Embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by using decision making, management and financial planning skills.
- Brew your own beer and learn about the brewing process through our hands-on Beer Tasting, Brewing and Theory course.
- Join a European Travel Tour (optional) with your peers and experience unique cultures, cuisine, languages and history while learning from our international industry partners.
- Gain real-world food and restaurant management experience through a 14-week, local or international field placement in your final semester.
To further develop your network and connection to the industry, you will have the opportunity to interact with industry leaders from the Hospitality and Culinary sectors via our:
- Annual Student/Industry Networking Events.
- Annual Career Fair for both permanent and temporary career opportunities.
- Local tours of Food & Restaurant Management leaders in the heart of downtown Toronto.
If you are ready to embark on an exciting career in the Food and Restaurant Management industry, this program will open your mind to a world of possibilities.
Your Field Education Options
Build your skills during a 14-week industry externship in your fourth semester. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can be added to your resume.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients.
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Plan, prepare and present quality food and beverage for a variety of hospitality environments.
- Deliver accomplished service of food and beverage for a hospitality enterprise.
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Courses
Required Courses
Note: All students in H132 will take exactly the same courses, but the order of some courses will vary depending on whether you start in the Fall, Winter or Spring semester.
Fall or Spring Intake
SEMESTER 1
| Code | Course Name |
|---|---|
| HOSF 1253 | Dining Techniques and Service Excellence |
| COMM 1007 | College English** |
| MATH 1102 | Math for Hospitality** |
| HOST 1257 | Wine Tasting & Theory |
| HOSF 1254 | Beer Tasting, Brewing and Theory |
| HOST 1011 | Mixology |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR Online |
| HOST 1068 | Smart Serve (online) |
| HOSF 1145 | Sanitation (online) |
| GNED | General Education Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOSF 1148 | Culinary Techniques Practical |
| LAW 2014 | Introduction to Hospitality Law |
| HOST 1058 | Restaurant Marketing and Social Media |
| HRM 2012 | Human Resources Management |
| ACCT 1037 | Hospitality Accounting |
| HOST 1126 | Career Preparation |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| GNED | General Education Elective |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT 2017 | Managerial Accounting |
| HOSF 1037 | Dining Room Operations |
| HOST 1199 | Entrepreneurship |
| HOST 1150 | Food and Beverage Cost Control |
| HOST 2045 | Advanced Wine and Spirits |
| HOST1244 | Strategic Restaurant Management |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation (online) |
| HOST 2132 | Industry Externship Placement |
Winter Intake
SEMESTER 1
| Code | Course Name |
|---|---|
| HOSF 1253 | Dining Techniques and Service Excellence |
| COMM 1007 | College English** |
| MATH 1102 | Math for Hospitality** |
| HOST 1257 | Wine Tasting & Theory |
| HOSF 1254 | Beer Tasting, Brewing and Theory |
| HOST 1011 | Mixology |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR Online |
| HOST 1068 | Smart Serve Online |
| HOSF 1145 | Sanitation Online |
| GNED | General Education Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOSF 1148 | Culinary Techniques (Practical) |
| LAW 2014 | Introduction to Hospitality Law |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| HOST 1058 | Restaurant Marketing Leadership |
| ACCT 1037 | Hospitality Accounting |
| HOST 1126 | Career Preparation |
| HOSF 1037 | Dining Room Operations |
| GNED | General Education Elective |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT 2017 | Managerial Accounting |
| HOST 1199 | Entrepreneurship |
| HRM 2012 | Human Resource Management |
| HOST 1150 | Food and Beverage Cost Control |
| HOST 2045 | Advanced Wine and Spirits |
| HOST 1244 | Strategic Restaurant Management |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation (Online) |
| HOST 2132 | Industry Externship Placement |
** Based on the results of your placement test, you may be required to take COMM 1003 (English Skills) or CESL 1003 (English Skills – ESL) before progressing to COMM 1007. You may also be required to take MATH 1000 (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1003/CESL 1003 and MATH 1000 do not count as courses required for graduation and you will be charged for these extra courses. Please visit georgebrown.ca/assessment for more information.
Career & Postgraduate Study Opportunities
Your Career
A world of local and international opportunities awaits you when you graduate. Food & Beverage Management professionals may establish their career paths in restaurants, breweries, wineries, resorts, hotels, clubs and convention centres – to name but a few. Toronto alone has more than 9,000 restaurants and 200 hotels. While many of our graduates will own and/or operate successful food and restaurant operations, other students will choose to specialize in areas such as marketing, sales, human resources, finance and consulting.
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2019. Fees are subject to change for programs starting in Fall 2020 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Books, tools, uniforms | $900 |
| Dining expenses at three of our industry partner restaurants | $110 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit georgebrown.ca/transferguide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
"Food and Beverage Management is a fantastic program that culminates with the ability to test all of your skills and knowledge through the externship placement and simulation project. The externship placement is a chance to apply all of the practical knowledge we have been given in a hands-on way, as well as an opportunity to build relationships with leading industry professionals. Working hand in hand with the externship placement is the simulation project, which really gives you the ability to bring in your own creativity and hone your decision-making skills in an industry-specific way. The amazing faculty at George Brown College has created a finale to a program that sets you up for wonderful new beginnings in your career!"
"The Food and Beverage Management program at George Brown College helped develop my passion for hospitality and prepared me for my career in this business. I received a world-class education and learned from some of the most dedicated and passionate teachers I could ask for. I was able to meet professionals from across the industry and cultivate amazing relationships with both culinary and hospitality experts. I will always be grateful to George Brown for providing me with the opportunity of a lifetime."
"The Food and Beverage Management program linked me to the hospitality industry. I loved the learning environment here because of the friendly faculty, flexible schedule and plentiful resources. I am truly thankful that this program provided me with professional knowledge and job opportunities."
"Having grown up with my family hosting a small dinner party every weekend, I had gravitated to restaurant work while in high school and university, but never saw the full potential of it until I began attending George Brown. I started with the idea of formalizing and improving my hospitality skills and as I continued my education there, I realized how many doors the college was opening for me.
The material covered in the Food and Beverage Management program helped me round out my knowledge and gave me the tools I needed to advance in an industry that I thought I already knew inside and out. The faculty readily shared their passions for the industry, which inspired me to pursue my own and marked a turning point in my professional life. I began working in restaurant management as soon as my last classes at the college were finished and continued the wine education I had begun at the college. I am now finishing my WSET Diploma and work for one of the premier wine agencies in Ontario, continuing to engage my passion for wine, which I would not have found without George Brown."
"I've worked in the Hospitality Industry for more than 10 years and after taking the Food and Beverage Program at George Brown I realized that even with a good knowledge and background in the Hospitality Industry there are still some many more things that you need to know to be successful.
George Brown College provided me with a world-class education and elevated my skills and knowledge. The professors are just amazing and have a vast knowledge and industry relations that will benefit any student that is there to learn. I was able to get my dream job offer with one of the industry leaders in Toronto before I finished my externship by using to the full extent the knowledge and skills acquired at George Brown."
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Food and Beverage Management (H132)
For general School of Hospitality and Tourism Management related inquiries please contact hospitality@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Food and Beverage Management – Restaurant Management Program (H132)
- Program Name: Food and Beverage Management – Restaurant Management
- Code: H132
- Credential: Ontario College Diploma
- Method of Study: Full-time
- Duration: 2 years (4 semesters)
- Centre:
- School: Hospitality & Tourism Management
- Location: St. James Campus
- Starting Months: January, May, September
- Domestic Tuition: $4,685.00 * †
- Experiential Learning:
Mandatory Externship
Compare up to 3 programs
Overview
Program Overview
Our mission is to produce passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food & Restaurant Management professional: Marketing, Sales, Human Resources Management, Operations Management and Finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
Full Description
Welcome to Canada's centre for education in Food and Restaurant Management.
Take your career to the next level with an education that combines hands-on, experiential learning with exposure to today’s Food & Restaurant Management leaders.
In this four-semester diploma program, you will build knowledge in the areas of wine, beer, cocktails and the art of eating and dining. You will expand on these fundamentals with an understanding of food and beverage cost control, financial success, service leadership and human resources management – all the areas of successful restaurant management.
During your studies, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to:
- Take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
- Embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by using decision making, management and financial planning skills.
- Brew your own beer and learn about the brewing process through our hands-on Beer Tasting, Brewing and Theory course.
- Join a European Travel Tour (optional) with your peers and experience unique cultures, cuisine, languages and history while learning from our international industry partners.
- Gain real-world food and restaurant management experience through a 14-week, local or international field placement in your final semester.
To further develop your network and connection to the industry, you will have the opportunity to interact with industry leaders from the Hospitality and Culinary sectors via our:
- Annual Student/Industry Networking Events.
- Annual Career Fair for both permanent and temporary career opportunities.
- Local tours of Food & Restaurant Management leaders in the heart of downtown Toronto.
If you are ready to embark on an exciting career in the Food and Restaurant Management industry, this program will open your mind to a world of possibilities.
This program has been accredited by the acclaimed Institute of Hospitality, the professional body for individual managers and aspiring managers working and studying in the hospitality, leisure and tourism (HLT) industry. The Institute is also the authoritative international body in the field of Accreditation and Endorsement for hospitality, leisure and tourism programs of learning.
Your Field Education Options
Build your skills during a 14-week industry externship in your fourth semester. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can in turn be added to your resume.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients.
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Plan, prepare and present quality food and beverage for a variety of hospitality environments.
- Deliver accomplished service of food and beverage for a hospitality enterprise.
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Courses
Required Courses
Note: All students in H132 will take exactly the same courses, but the order of some courses will vary depending on whether you start in the Fall, Winter or Spring semester.
Fall or Spring Intake
SEMESTER 1
| Code | Course Name |
|---|---|
| HOSF 1253 | Dining Techniques and Service Excellence |
| COMM 1007 | College English** |
| MATH 1102 | Math for Hospitality** |
| HOST 1257 | Wine Tasting & Theory |
| HOSF 1254 | Beer Tasting, Brewing and Theory |
| HOST 1011 | Mixology |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR Online |
| HOST 1068 | Smart Serve Online |
| HOSF 1145 | Sanitation Online |
| GNED | General Education Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOSF 1148 | Culinary Techniques (Practical) |
| LAW 2014 | Introduction to Hospitality Law |
| HOST 1058 | Restaurant Marketing and Social Media |
| HRM 2012 | Human Resources Management |
| ACCT 1037 | Hospitality Accounting |
| HOST 1126 | Career Preparation |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| GNED | General Education Elective |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT 2017 | Managerial Accounting |
| HOSF 1037 | Dining Room Operations |
| HOST 1199 | Entrepreneurship |
| HOST 1150 | Food and Beverage Cost Control |
| HOST 2045 | Advanced Wine and Spirits |
| HOST1194 | Strategic Restaurant Management |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation (Online) |
| HOST 2132 | Industry Externship Placement |
Winter Intake
SEMESTER 1
| Code | Course Name |
|---|---|
| HOSF 1253 | Dining Techniques and Service Excellence |
| COMM 1007 | College English** |
| MATH 1102 | Math for Hospitality** |
| HOST 1257 | Wine Tasting & Theory |
| HOSF 1254 | Beer Tasting, Brewing and Theory |
| HOST 1011 | Mixology |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR Online |
| HOST 1068 | Smart Serve Online |
| HOSF 1145 | Sanitation Online |
| GNED | General Education Elective |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOSF 1148 | Culinary Techniques (Practical) |
| LAW 2014 | Introduction to Hospitality Law |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| HOST 1058 | Restaurant Marketing Leadership |
| ACCT 1037 | Hospitality Accounting |
| HOST 1126 | Career Preparation |
| HOSF 1037 | Dining Room Operations |
| GNED | General Education Elective |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT 2017 | Managerial Accounting |
| HOST 1199 | Entrepreneurship |
| HRM 2012 | Human Resource Management |
| HOST 1150 | Food and Beverage Cost Control |
| HOST 2045 | Advanced Wine and Spirits |
| HOST 1194 | Strategic Restaurant Management |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation (Online) |
| HOST 2132 | Industry Externship Placement |
** Based on the results of your placement test, you may be required to take COMM 1003 (English Skills) or CESL 1003 (English Skills – ESL) before progressing to COMM 1007. You may also be required to take MATH 1000 (Math Foundations) before progressing to MATH 1102 (Mathematics for Hospitality). COMM 1003/CESL 1003 and MATH 1000 do not count as courses required for graduation and you will be charged for these extra courses. Please visit georgebrown.ca/assessment for more information.
Career & Postgraduate Study Opportunities
Your Career
A world of local and international opportunities awaits you when you graduate. Food & Beverage Management professionals may establish their career paths in restaurants, breweries, wineries, resorts, hotels, clubs and convention centres – to name but a few. Toronto alone has more than 9,000 restaurants and 200 hotels. While many of our graduates will own and/or operate successful food and restaurant operations, other students will choose to specialize in areas such as marketing, sales, human resources, finance and consulting.
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2018. Fees are subject to change for programs starting in Fall 2019 and at later dates.
†Additional Cost
| Description | Cost |
|---|---|
| Books, tools, uniforms | $900 |
| Dining expenses at three of our industry partner restaurants | $110 |
International students: Visit the International Fees and Related Costs page for more information.
International Students
Visit the International Fees and Related Costs page for more information.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit georgebrown.ca/transferguide for more information.
International (Visa) Students
Visit the International Admissions page for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Apply To
'Domestic students should apply through Ontario Colleges
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Student Success
"Food and Beverage Management is a fantastic program that culminates with the ability to test all of your skills and knowledge through the externship placement and simulation project. The externship placement is a chance to apply all of the practical knowledge we have been given in a hands-on way, as well as an opportunity to build relationships with leading industry professionals. Working hand in hand with the externship placement is the simulation project, which really gives you the ability to bring in your own creativity and hone your decision-making skills in an industry-specific way. The amazing faculty at George Brown College has created a finale to a program that sets you up for wonderful new beginnings in your career!"
"The Food and Beverage Management program at George Brown College helped develop my passion for hospitality and prepared me for my career in this business. I received a world-class education and learned from some of the most dedicated and passionate teachers I could ask for. I was able to meet professionals from across the industry and cultivate amazing relationships with both culinary and hospitality experts. I will always be grateful to George Brown for providing me with the opportunity of a lifetime."
"The Food and Beverage Management program linked me to the hospitality industry. I loved the learning environment here because of the friendly faculty, flexible schedule and plentiful resources. I am truly thankful that this program provided me with professional knowledge and job opportunities."
"Having grown up with my family hosting a small dinner party every weekend, I had gravitated to restaurant work while in high school and university, but never saw the full potential of it until I began attending George Brown. I started with the idea of formalizing and improving my hospitality skills and as I continued my education there, I realized how many doors the college was opening for me.
The material covered in the Food and Beverage Management program helped me round out my knowledge and gave me the tools I needed to advance in an industry that I thought I already knew inside and out. The faculty readily shared their passions for the industry, which inspired me to pursue my own and marked a turning point in my professional life. I began working in restaurant management as soon as my last classes at the college were finished and continued the wine education I had begun at the college. I am now finishing my WSET Diploma and work for one of the premier wine agencies in Ontario, continuing to engage my passion for wine, which I would not have found without George Brown."
"I've worked in the Hospitality Industry for more than 10 years and after taking the Food and Beverage Program at George Brown I realized that even with a good knowledge and background in the Hospitality Industry there are still some many more things that you need to know to be successful.
George Brown College provided me with a world-class education and elevated my skills and knowledge. The professors are just amazing and have a vast knowledge and industry relations that will benefit any student that is there to learn. I was able to get my dream job offer with one of the industry leaders in Toronto before I finished my externship by using to the full extent the knowledge and skills acquired at George Brown."
Contact Us
Tammy Vaillancourt, Program Co-ordinator, Centre for Hospitality and Culinary Arts
Email: tvaillan@georgebrown.ca (for program-specific enquiries only)
For additional information about George Brown College (including admissions, financial assistance or fee payment enquiries), please call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
