Cook Apprentice Program (H601)
-
Program Name:
Cook Apprentice
- Code: H601
-
Credential:
George Brown College Certificate
-
Method of Study:
Full-time
-
Duration:
2–5 years
- Centre:
- School: Chef School
- Location: St. James Campus
- Starting Months: Open enrolment
-
Domestic Tuition:
$678.00 (Classroom fee)* +
-
Experiential Learning:
Apprenticeship
Compare up to 3 programs
Overview
Program Overview
This is the place for discovering unmatched opportunities for exceptional graduates. A cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!
Full Description
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities (MCU), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
If you already have practical experience as a cook, you can:
- build upon your work experience
- experience hands-on training and learn the related theory in an innovative program that fits within your work schedule
- get the qualifications you need without taking a long-term absence from your job
Cook apprentices learn a skilled occupation by combining in-school courses with paid on-the-job training.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a cook from the Ministry of Colleges and Universities (MCU) by completing on-the-job and classroom training under the sponsorship of a registered employer.
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities (MCU).
Courses
Required Courses
H601 COOK APPRENTICESHIP – BASIC
| Code | Course Name |
|---|---|
| HOSF6161 | Sanitation, Safety and Equipment |
| HOSF6143 | Basic Nutrition |
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
H607 COOK APPRENTICESHIP – ADVANCED
| Code | Course Name |
|---|---|
| HOSF6133 | Business Development – Advanced |
| HOSF6134 | Kitchen Management – Advanced |
| HOSF6135 | Food Theory – Advanced |
| HOSF6136 | Culinary Techniques – Advanced |
| HOSF6138 | Techniques of Baking – Advanced |
Career & Postgraduate Study Opportunities
Your Career
George Brown College has an international reputation for producing talented and creative culinary graduates who are working on the cutting edge of the industry all around the world. Many of our Cook Apprentice graduates have gone on to higher levels of chef certification and prestigious positions in the industry. This program gives you all the preparation you need to write the exam for official Red Seal certification as a cook from the Ministry of Colleges and Universities (MCU).
Once you pass the certification exam, you'll be ready to pursue a rewarding career as a cook in restaurants, hotel dining rooms, cafés, hospitals, clubs and resorts, spas and catering companies.
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed is for one level of the program starting in fall 2021. Fees are subject to change for programs starting in fall 2022 and at later dates.
Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Books | $400–$600 |
| Black safety shoes | $110–$160 |
+Fees for this program do not include Gisslen Professional Cooking e-text and other textbooks.
Financial Assistance
This program is not eligible for OSAP funding.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below:
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or grade 12 (C or U)
- you must be registered as an apprentice with the Ministry of Colleges and Universities (MCU) and have a registered employer sponsor
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit Transfer Guide for more information.
Health Policy
Students should be aware that various allergens including nuts, dairy and shellfish are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a cook apprentice with the Ministry of Colleges and Universities (MCU). and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Colleges and Universities (Apprenticeship) office. Visit the Toronto office at 625 Church St. or call 416-326-5800.
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact chefschool@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Visit Our Campus
Join us for Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Cook Apprentice Program (H601)
-
Program Name:
Cook Apprentice
- Code: H601
-
Credential:
George Brown College Certificate
-
Method of Study:
Full-time
-
Duration:
2 - 5 years
- Centre:
- School: Chef School
- Location: St. James Campus
- Starting Months: Open enrolment
-
Domestic Tuition:
$678.00 (Classroom fee)* +
-
Experiential Learning:
Apprenticeship
-
Fall 2021 Delivery:
Semester 1: Hybrid
-
Winter 2022 Delivery:
Semester 1: Hybrid
Compare up to 3 programs
Overview
Program Overview
Food has no boundaries! This is the place for discovering unmatched opportunities for exceptional graduates. A Cook Apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!
Full Description
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities (MCU), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
If you already have practical experience as a cook, you can:
- Build upon your work experience.
- Experience hands-on training and learn the related theory in an innovative program that fits within your work schedule.
- Get the qualifications you need without taking a long-term absence from your job.
Cook apprentices learn a skilled occupation by combining in-school courses with paid on-the-job training.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a Cook from the Ministry of Colleges and Universities (MCU) by completing on-the-job and classroom training under the sponsorship of a registered employer.
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities (MCU).
Courses
Required Courses
H601 COOK APPRENTICESHIP – BASIC
| Code | Course Name |
|---|---|
| HOSF6161 | Sanitation, Safety and Equipment |
| HOSF6143 | Basic Nutrition |
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
H607 COOK APPRENTICESHIP – ADVANCED
| Code | Course Name |
|---|---|
| HOSF6133 | Business Development – Advanced |
| HOSF6134 | Kitchen Management – Advanced |
| HOSF6135 | Food Theory – Advanced |
| HOSF6136 | Culinary Techniques – Advanced |
| HOSF6138 | Techniques of Baking – Advanced |
Career & Postgraduate Study Opportunities
Your Career
George Brown College has an international reputation for producing talented and creative culinary graduates who are working on the cutting edge of the industry all around the world. Many of our Cook Apprentice graduates have gone on to higher levels of chef certification and prestigious positions in the industry. This program gives you all the preparation you need to write the exam for official Red Seal certification as a Cook from the Ministry of Colleges and Universities (MCU).
Once you pass the certification exam, you'll be ready to pursue a rewarding career as a cook in restaurants, hotel dining rooms, cafés, hospitals, clubs and resorts, spas and catering companies.
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed is for one level of the program starting in fall 2020. Fees are subject to change for programs starting in fall 2021 and at later dates.
Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500 - $700 |
| Books | $400 - $600 |
| Black safety shoes | $110 - $160 |
+fees for this program do not include Gisslen Professional Cooking e-text and other textbooks.
Financial Assistance
This program is not eligible for OSAP funding.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (M or U) or Grade 12 (C or U)
- You must be registered as an apprentice with the Ministry of Colleges and Universities (MCU) and have a registered employer sponsor.
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit Transfer Guide for more information.
Health Policy
Students should be aware that various allergens including nuts, dairy and shellfish are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a Cook Apprentice with the Ministry of Colleges and Universities (MCU). and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Colleges and Universities (Apprenticeship) office. Visit the Toronto office at 625 Church St. or call 416-326-5800.
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact chefschool@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Visit Our Campus
Join us for Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Cook Apprentice Program (H601)
-
Program Name:
Cook Apprentice
- Code: H601
-
Credential:
George Brown College Certificate
-
Method of Study:
Full-time
-
Duration:
2 - 5 years
- Centre:
- School: Chef School
- Location: St. James Campus
- Starting Months: Open enrolment
-
Domestic Tuition:
$678.00 (Classroom fee)* +
-
Experiential Learning:
Apprenticeship
-
Fall 2020 Delivery Method:
Online (on-campus activities will resume as soon as it is safe to do so)
Compare up to 3 programs
Overview
Program Overview
Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. Located in the heart of downtown Toronto, George Brown puts you at the centre of the culinary industry in Canada. This is the place for discovering unmatched opportunities for exceptional graduates. A Cook Apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!
Full Description
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities (MCU), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
If you already have practical experience as a cook, you can:
- Build upon your work experience.
- Experience hands-on training and learn the related theory in an innovative program that fits within your work schedule.
- Get the qualifications you need without taking a long-term absence from your job.
Cook apprentices learn a skilled occupation by combining in-school courses with paid on-the-job training.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a Cook from the Ministry of Colleges and Universities (MCU) by completing on-the-job and classroom training under the sponsorship of a registered employer.
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities (MCU).
Courses
Required Courses
Information about SPRING 2021
Information about the courses being delivered for this program in the Spring 2021 semester is now available.
Students are expected to participate in live online interactive cooking sessions at specific points in all practical courses. Live classes include students cooking from home at a specific time. Students will be required to have both camera and microphones turned on during these sessions. If students require modifications they must address this with the faculty at the beginning of the course to develop a plan that will address the 'live cooking' criteria.
H601 COOK APPRENTICESHIP – BASIC
| Code | Course Name |
|---|---|
| HOSF6161 | Sanitation, Safety and Equipment |
| HOSF6143 | Basic Nutrition |
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
H607 COOK APPRENTICESHIP – ADVANCED
| Code | Course Name |
|---|---|
| HOSF6133 | Business Development – Advanced |
| HOSF6134 | Kitchen Management – Advanced |
| HOSF6135 | Food Theory – Advanced |
| HOSF6136 | Culinary Techniques – Advanced |
| HOSF6138 | Techniques of Baking – Advanced |
Career & Postgraduate Study Opportunities
Your Career
George Brown College has an international reputation for producing talented and creative culinary graduates who are working on the cutting edge of the industry all around the world. Many of our Cook Apprentice graduates have gone on to higher levels of chef certification and prestigious positions in the industry. This program gives you all the preparation you need to write the exam for official Red Seal certification as a Cook from the Ministry of Colleges and Universities (MCU).
Once you pass the certification exam, you'll be ready to pursue a rewarding career as a cook in restaurants, hotel dining rooms, cafés, hospitals, clubs and resorts, spas and catering companies.
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed is for one level of the program starting in fall 2019. Fees are subject to change for programs starting in fall 2020 and at later dates.
Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500 - $700 |
| Books | $400 - $600 |
| Black safety shoes | $110 - $160 |
+fees for this program do not include Gisslen Professional Cooking e-text and other textbooks.
Financial Assistance
This program is not eligible for OSAP funding.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (M or U) or Grade 12 (C or U)
- You must be registered as an apprentice with the Ministry of Colleges and Universities (MCU) and have a registered employer sponsor.
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit georgebrown.ca/transferguide for more information.
Health Policy
Students should be aware that various allergens including nuts, dairy and shellfish are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a Cook Apprentice with the Ministry of Colleges and Universities (MCU). and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Colleges and Universities (Apprenticeship) office. Visit the Toronto office at 625 Church St. or call 416-326-5800.
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact chefschool@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Visit Our Campus
Join us for Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Sign up and learn more about your options, our programs, and life at George Brown.
Cook Apprentice Program (H601)
-
Program Name:
Cook Apprentice
- Code: H601
-
Credential:
George Brown College Certificate
-
Method of Study:
Full-time
-
Duration:
2 - 5 years
- Centre:
- School: Chef School
- Location: St. James Campus
- Starting Months: Open enrolment
-
Domestic Tuition:
$678.00 (Classroom fee)* +
-
Experiential Learning:
Apprenticeship
Compare up to 3 programs
Overview
Program Overview
Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. Located in the heart of downtown Toronto, George Brown puts you at the centre of the culinary industry in Canada. This is the place for discovering unmatched opportunities for exceptional graduates. A Cook Apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!
Full Description
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities, an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
If you already have practical experience as a cook, you can:
- Build upon your work experience.
- Experience hands-on training and learn the related theory in an innovative program that fits within your work schedule.
- Get the qualifications you need without taking a long-term absence from your job.
Cook apprentices learn a skilled occupation by combining in-school courses with paid on-the-job training.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a Cook from the Ministry of Colleges and Universities by completing on-the-job and classroom training under the sponsorship of a registered employer.
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Colleges and Universities (MCU).
Courses
Required Courses
H601 COOK APPRENTICESHIP – BASIC
| Code | Course Name |
|---|---|
| HOSF6161 | Sanitation, Safety and Equipment |
| HOSF6143 | Basic Nutrition |
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
H607 COOK APPRENTICESHIP – ADVANCED
| Code | Course Name |
|---|---|
| HOSF6133 | Business Development – Advanced |
| HOSF6134 | Kitchen Management – Advanced |
| HOSF6135 | Food Theory – Advanced |
| HOSF6136 | Culinary Techniques – Advanced |
| HOSF6138 | Techniques of Baking – Advanced |
Career & Postgraduate Study Opportunities
Your Career
George Brown College has an international reputation for producing talented and creative culinary graduates who are working on the cutting edge of the industry all around the world. Many of our Cook Apprentice graduates have gone on to higher levels of chef certification and prestigious positions in the industry. This program gives you all the preparation you need to write the exam for official Red Seal certification as a Cook from the Ministry of Colleges and Universities (MCU).
Once you pass the certification exam, you'll be ready to pursue a rewarding career as a cook in restaurants, hotel dining rooms, cafés, hospitals, clubs and resorts, spas and catering companies.
Tuition and Fees
Domestic Tuition
Additional Costs
* Amounts listed is for one level of the program starting in fall 2018. Fees are subject to change for programs starting in fall 2019 and at later dates.
Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500 - $700 |
| Books | $400 - $600 |
| Black safety shoes | $110 - $160 |
+fees for this program do not include Gisslen Professional Cooking e-text and other textbooks.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
How to Qualify and Apply
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (M or U) or Grade 12 (C or U)
- You must be registered as an apprentice with the Ministry of Colleges and Universities (MCU) and have a registered employer sponsor.
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit georgebrown.ca/transferguide for more information.
Health Policy
Students should be aware that various allergens including nuts, dairy and shellfish are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
You must be registered as a Cook Apprentice with the Ministry of Colleges and Universities (MCU) and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Colleges and Universities (Apprenticeship) office. Visit the Toronto office at 625 Church St. or call 416-326-5800.
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact chefschool@georgebrown.ca.
For program curriculum inquiries, please contact the Co-ordinator:
Brenda Torrens, Program Co-ordinator
Email: btorrens@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Visit Our Campus
Join us for Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.