Baker / Patissier Apprentice Program Program (H600)
Apply Now:
Domestic StudentsProgram Description
Program Overview
The Baker/Patissier Apprenticeship program is an excellent option if you want hands-on learning, flexibility and the freedom to earn while you learn. Study in downtown Toronto, surrounded by top bakeries, patisseries, chocolate shops, hotels and catering companies.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Baker/Patissier Apprenticeship (H600) program.
If you already have practical experience as a baker or patissier, you can:
- build upon your work experience
- experience hands-on training
- learn the related theory in an innovative program that fits your work schedule
- get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are three levels of in-school training (H600, H606 and H604) in our Baker/Patissier Apprenticeship program:
- Level I: Learn fundamental baking theories and techniques and essential industry employability skills such as communications and mathematics. The hands-on courses include Fermentation, Cookies, Pastry and Ingredients.
- Level II: Build your advanced baking skills and develop bakery management practices. The hands-on courses include Decoration, Cakes and Desserts.
- Level III: Complete your in-school studies with hands-on practical courses to hone your skills as you work toward becoming a patissier. Reinforcing the skills learned in levels I and II, you will also experience Specialty Cakes, Petits Fours, Almond Paste, Gum Paste, Sugar Work and Chocolate.
You can earn your official Red Seal certification as a baker/patissier from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown College Chef School Student Standards and Expectations
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD.)
Career & Postgraduate Study Opportunities
Courses
Required Courses
H600 BAKER APPRENTICESHIP – BASIC
Code | Course Name |
---|---|
HOSF 6153 | Basic Nutrition |
HOSF 6161 | Sanitation, Safety and Equipment |
HOSF 6162 | Communications – Basic |
HOSF 6163 | Calculations – Basic |
HOSF 6165 | Ingredients |
HOSF 6166 | Fermentation and Related Theory – Basic |
HOSF 6167 | Fermentation and Related Application – Basic |
HOSF6168 | Cookies and Related Theory – Basic |
HOSF 6169 | Cookies and Related Application – Basic |
HOSF 6170 | Pastry and Related Theory |
HOSF 6171 | Pastry and Related Application |
HOSF 6172 | Bakery Formulas and Bake Shop Calculations Theory |
HOSF 6173 | Bakery Formulas and Bake Shop Calculations Application |
H606 BAKER APPRENTICESHIP – ADVANCED
Code | Course Name |
---|---|
HOSF 6181 | Communications – Advanced |
HOSF 6182 | Calculations – Advanced |
HOSF 6183 | Bakery Management |
HOSF 6184 | Fermentation and Related Theory – Advanced |
HOSF 6185 | Fermentation and Related Application – Advanced |
HOSF 6186 | Decorating and Related Theory |
HOSF 6187 | Decorating and Related Application |
HOSF 6188 | Cakes and Related Theory |
HOSF 6189 | Cakes and Related Application |
HOSF 6190 | Cookies and Related Theory – Advanced |
HOSF 6191 | Cookies and Related Application – Advanced |
HOSF 6192 | Pastry, Desserts and Related Theory |
HOSF 6193 | Pastry, Desserts and Related Application |
H604 PATISSIER APPRENTICESHIP
Code | Course Name |
---|---|
HOSF 6018 | Specialty Cakes |
HOSF 6019 | Pastries and Petits Fours |
HOSF 6020 | Decorating |
HOSF 6021 | Desserts |
HOSF 6022 | Almond Paste |
HOSF 6023 | Gum Paste |
HOSF 6024 | Sugar Work |
HOSF 6025 | Chocolate and Couverture |
HOSF 6026 | Specialty Seasonal Products |
HOSF 6027 | Wedding Cakes |
Tuition & Fees
Domestic Tuition
Additional Costs
* Amount listed is for one level of the program starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates.
† Additional Cost (subject to change)
Description | Cost |
---|---|
Uniform | $290 |
Baking kit | $350–$500 |
Books | $400–$600 |
Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or Grade 12 (C or U)
- You must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor.
** Mature student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a baker/patissier apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Labour, Immigration, Training and Skills Development (Apprenticeship) office. Visit the Toronto office at 14th Floor, 400 University Avenue, Toronto, Ontario M7A 1T7, or call 416-326-7600.
Baker/Patissier Apprentice Program (H600)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Visit Our Campus
Join us for an upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Baker / Patissier Apprentice Program Program (H600)
Apply Now:
Domestic StudentsProgram Description
Program Overview
The Baker/Patissier Apprenticeship program is an excellent option if you want hands-on learning, flexibility and the freedom to earn while you learn. Study in downtown Toronto, surrounded by top bakeries, patisseries, chocolate shops, hotels and catering companies.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Baker/Patissier Apprenticeship (H600) program.
If you already have practical experience as a baker or patissier, you can:
- build upon your work experience
- experience hands-on training
- learn the related theory in an innovative program that fits your work schedule
- get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are three levels of in-school training (H600, H606 and H604) in our Baker/Patissier Apprenticeship program:
- Level I: Learn fundamental baking theories and techniques and essential industry employability skills such as communications and mathematics. The hands-on courses include Fermentation, Cookies, Pastry and Ingredients.
- Level II: Build your advanced baking skills and develop bakery management practices. The hands-on courses include Decoration, Cakes and Desserts.
- Level III: Complete your in-school studies with hands-on practical courses to hone your skills as you work toward becoming a patissier. Reinforcing the skills learned in levels I and II, you will also experience Specialty Cakes, Petits Fours, Almond Paste, Gum Paste, Sugar Work and Chocolate.
You can earn your official Red Seal certification as a baker/patissier from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown College Chef School Student Standards and Expectations
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD).
Career & Postgraduate Study Opportunities
Courses
Required Courses
H600 BAKER APPRENTICESHIP – BASIC
Code | Course Name |
---|---|
HOSF 6161 | Sanitation, Safety and Equipment |
HOSF 6162 | Communications – Basic |
HOSF 6163 | Calculations – Basic |
HOSF 6153 | Basic Nutrition |
HOSF 6165 | Ingredients |
HOSF 6166 | Fermentation and Related Theory – Basic |
HOSF 6167 | Fermentation and Related Application – Basic |
HOSF 6168 | Cookies and Related Theory – Basic |
HOSF 6169 | Cookies and Related Application – Basic |
HOSF 6170 | Pastry and Related Theory |
HOSF 6171 | Pastry and Related Application |
HOSF 6172 | Bakery Formulas and Bake Shop Calculations Theory |
HOSF 6173 | Bakery Formulas and Bake Shop Calculations Application |
H606 BAKER APPRENTICESHIP – ADVANCED
Code | Course Name |
---|---|
HOSF 6181 | Communications – Advanced |
HOSF 6182 | Calculations – Advanced |
HOSF 6183 | Bakery Management |
HOSF 6184 | Fermentation and Related Theory – Advanced |
HOSF 6185 | Fermentation and Related Application – Advanced |
HOSF 6186 | Decorating and Related Theory |
HOSF 6187 | Decorating and Related Application |
HOSF 6188 | Cakes and Related Theory |
HOSF 6189 | Cakes and Related Application |
HOSF 6190 | Cookies and Related Theory – Advanced |
HOSF 6191 | Cookies and Related Application – Advanced |
HOSF 6192 | Pastry, Desserts and Related Theory |
HOSF 6193 | Pastry, Desserts and Related Application |
H604 PATISSIER APPRENTICESHIP
Code | Course Name |
---|---|
HOSF 6018 | Specialty Cakes |
HOSF 6019 | Pastries and Petits Fours |
HOSF 6020 | Decorating |
HOSF 6021 | Desserts |
HOSF 6022 | Almond Paste |
HOSF 6023 | Gum Paste |
HOSF 6024 | Sugar Work |
HOSF 6025 | Chocolate and Couverture |
HOSF 6026 | Specialty Seasonal Products |
HOSF 6027 | Wedding Cakes |
Tuition & Fees
Domestic Tuition
Additional Costs
* Amount listed is for one level of the program starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates.
† Additional Cost (subject to change)
Description | Cost |
---|---|
Uniform | $290 |
Baking kit | $350–$500 |
Books | $400–$600 |
Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid webpages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or Grade 12 (C or U)
- You must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor.
** Mature student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a baker/patissier apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Labour, Immigration, Training and Skills Development (Apprenticeship) office. Visit the Toronto office at 14th Floor, 400 University Avenue, Toronto, Ontario M7A 1T7, or call 416-326-7600.
Baker/Patissier Apprentice Program (H600)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.