Cook Apprentice Program (H601)

Program Description

Program Overview

This is the place for discovering unmatched opportunities for exceptional graduates. A cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn!

Full Description

Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.

If you already have practical experience as a cook, you can:

  • build upon your work experience
  • experience hands-on training and learn the related theory in an innovative program that fits within your work schedule
  • get the qualifications you need without taking a long-term absence from your job

Cook apprentices learn a skilled occupation by combining in-school courses with paid on-the-job training.

There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:

  • Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
  • Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.

You can earn your official Red Seal certification as a cook from the Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.

George Brown College Chef School Student Standards and Expectations

Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca

Your Field Education Options

Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD).

Career & Postgraduate Study Opportunities

Career Options

George Brown College has an international reputation for producing talented and creative culinary graduates who are working on the cutting edge of the industry all around the world. Many of our Cook Apprentice graduates have gone on to higher levels of chef certification and prestigious positions in the industry. This program gives you all the preparation you need to write the exam for official Red Seal certification as a cook from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD).

Once you pass the certification exam, you'll be ready to pursue a rewarding career as a cook in restaurants, hotel dining rooms, cafés, hospitals, clubs and resorts, spas and catering companies.

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