News and Announcements
Chef School grads and partners Stephanie Duong and Bruce Lee shared their first teatime in London, England, while travelling and working abroad more than a decade ago. Inspired by the…
Forrest Liu and Karan Tsoi first connected over soup. Their relationship grew as students at George Brown College's Chef School. Then they became a Toronto culinary power couple, running…
George Brown College welcomed United States Ambassador to Canada David L. Cohen and United States Consul General Susan R. Crystal to our student-focused restaurant and food and beverage research…
The Centre for Hospitality and Culinary Arts kicked off the festive season with the annual gingerbread house competition and an all-new holiday mocktail contest. Both events provided impressive cash…
Chef John Higgins may be moving on to new challenges and adventures, but his legacy at George Brown College's Centre for Hospitality and Culinary Arts (CHCA) continues with a new student scholarship…
As Diwali celebrations kick off around the Greater Toronto Area and around the world, we’re highlighting George Brown College’s strong connections to India. Our partnerships in the country provide…
The George Brown College community celebrated the launch of green space at St. James Campus that connects Indigenous food traditions, sustainability and curriculum. The Greening Through Food and…
The George Brown College community extends its deepest sympathy and condolences to the family, friends and colleagues of Canadian hospitality leader Peter Oliver following the announcement…
After a two-year hold on travel, students at the Centre for Hospitality and Culinary Arts (CHCA) are Europe-bound again, learning the art of pastry making in France and honing Italian…
New scholarships, bursaries and awards are now available to women studying in wine, beer and beverage programs at the Centre for Hospitality and Culinary Arts thanks to funding from the LCBO.The LCBO…
