News & Events

News and Announcements

Calling all Culinary and Hospitality instructors and students! California and Oregon-based Dough Wines is funding two scholarships to improve access to education for students who identify as Black,…
California and Oregon-based Dough Wines is funding two scholarships to improve access to education for students who identify as Black, Indigenous or People of Colour (BIPOC). This is part of their…
Are you a first-year student in the Culinary Arts — Italian program? You may be eligible for new entrance scholarships made available thanks to a $20,000 gift from Villa Charities. Eight new…
As Canada’s hospitality and tourism sector re-emerges from the shadow of COVID-19, its labour market is bouncing back to meet our pent-up demand to dine out, see sights or getaway for the weekend.…
Himanshu Luthra completed two programs at the School of Hospitality and Tourism Management, achieved top grades, and padded his resume with experience working with top-tier organizations in the field…
George Brown College’s 2021 Ambition Nutrition Symposium focused on food literacy, with keynote speakers and sessions dedicated to helping people recognize facts and fiction in an online environment…
Do you remember the last in-person event you attended before the COVID-19 pandemic shut everything down?  The professionals who organize festivals, fundraisers, corporate conferences and more made a…
George Brown College students won a combined $10,000 in seed money for their entrepreneurial ideas as part of the annual Pitch It! competition hosted by startGBC. The 2021 competition—held online due…
Shortly after Hannah Gaum started the Bachelor of Commerce (Culinary Management) program she realized she wanted to work in a lab instead of a kitchen. She seized an opportunity to work at George…
When the world fully opens to travel again Georgy Pyle wants to be at the forefront of an ethical and sustainable tourism transformation. In the meantime, she’s taken a leadership role at the college…