News and Announcements

The unprecedented challenges of 2020 have driven businesses in the foodservice and hospitality industry to drastically modify their offerings and service models. Now, George Brown College Chef School…
The unprecedented challenges of 2020 have driven businesses in the foodservice and hospitality industry to drastically modify their offerings and service models. Now, George Brown College Chef School…
The COVID-19 pandemic didn’t stop students at the School of Hospitality and Tourism Management from gaining real-world experience that expanded their professional networks and provided insight into …
Last week, the Centre for Hospitality and Culinary Arts (CHCA) opened the doors to its bake lab for students in their second semester of the Baking – Pre-Enrolment Program. The opening of the bake…
The accomplishments of George Brown College grads make us proud on a regular day. Now with so many of them putting their essential education to work during the COVID-19 pandemic, we want to share our…
Before the college closed due to COVID-19, a group of George Brown College students completed a project to help people with swallowing issues – also known as dysphagia – have a more appealing and…
George Brown College has donated three ventilators and a significant amount of personal protective equipment (PPE) to Toronto hospitals and health care facilities to help protect front-line medical…
George Brown College has donated three ventilators and a significant amount of personal protective equipment (PPE) to Toronto hospitals and health care facilities to help protect front-line medical…
Ashley Lau hopes to one day become a resort manager at Walt Disney World, or even open her own café or bakery. While she pursues the education to help her realize those goals, she’s also making a…
Queen Elizabeth II turns 90 on April 21 and to mark the occasion, Chef John Higgins, Director of George Brown College’s Chef School, is sharing a recipe for one of her favourite desserts.Higgins…