News & Events

News and Announcements

Himanshu Luthra completed two programs at the School of Hospitality and Tourism Management, achieved top grades, and padded his resume with experience working with top-tier organizations in the field…
George Brown College’s 2021 Ambition Nutrition Symposium focused on food literacy, with keynote speakers and sessions dedicated to helping people recognize facts and fiction in an online environment…
Do you remember the last in-person event you attended before the COVID-19 pandemic shut everything down?  The professionals who organize festivals, fundraisers, corporate conferences and more made a…
George Brown College students won a combined $10,000 in seed money for their entrepreneurial ideas as part of the annual Pitch It! competition hosted by startGBC. The 2021 competition—held online due…
Shortly after Hannah Gaum started the Bachelor of Commerce (Culinary Management) program she realized she wanted to work in a lab instead of a kitchen. She seized an opportunity to work at George…
When the world fully opens to travel again Georgy Pyle wants to be at the forefront of an ethical and sustainable tourism transformation. In the meantime, she’s taken a leadership role at the college…
Culinary Technologist Candace Rambert’s passion for problem solving moves her clients’ food and beverage ideas from the lab to store shelves. It also helped George Brown College’s Food Innovation and…
DeAille Tam, a graduate of George Brown College’s Chef School, has been named Asia’s Best Female Chef, 2021. Tam’s “creative flair, progressive approach and deep understanding of China’s culinary…
Want to learn more about wine? A podcast from the Centre for Hospitality and Culinary Arts features interviews with wine industry innovators from around the world. The episodes have something for…
An annual tradition at the Chef School moved online this year. The virtual version of the gingerbread house competition was a big success with two students winning for creations inspired by their…