News and Announcements
When J. Felipe Gutierrez first enrolled at George Brown College in 2019, he couldn't have predicted that his journey through the Hotel Operations Management program would lead him to become the CEO of a thriving creative agency.
The Centre for Hospitality and Culinary Arts hosted its third annual Winter Wonderland-themed mocktail competition, challenging students to craft innovative non-alcoholic beverages inspired by the festive Canadian winter season.
The Chef School at the Centre for Hospitality and Culinary Arts (CHCA) transformed the traditional holiday baking competition into a high-level artistic display for the Folk and Fairytales-themed 16th annual Gingerbread Competition.
Driven by a passion for hospitality and a strong foundation in finance, Setareh Soleimaninasab, a Hospitality–Hotel Operations Management student at George Brown College, has been honoured with the prestigious Doug Smith Futures Award.
GBC Chef School students Negus King and Francine Adriosula have claimed gold at the 2024 Cooks the Books student culinary competition, marking the college's first victory in the Cooks the Books event since 2011.
In a major achievement for the local Canadian culinary scene, The Pine, helmed by George Brown College alumni Jeremy and Cassie Austin, has been awarded a prestigious Michelin star.
The Centre for Hospitality & Culinary Arts fourth annual Rootstock Wine Symposium returned bigger, bolder, and better than ever this year. A journey through the world of wine with expert insights, it was a day of discussions, workshops, and presentations about the business of wine in the global...
Innovative partnership to enhance Culinary Arts and Business innovation (TORONTO) – George Brown College (GBC) signed a dynamic Memorandum of Understanding (MOU) with the Ministry of Education, Sports and Creative Industries, Antigua and Barbuda today. This significant event marks the beginning of a...
On July 11, the Food Innovation & Research Studio (FIRSt) welcomed representatives from the state government of Victoria, Australia, to share ideas about applied research and skills development. Tim Ada, Secretary of the Department of Jobs, Skills, Industry and Regions, Victoria, and Mary Ann Jones...
The competition in New Orleans showcased the best culinary talent from across the American continent.
