News and Announcements
Rudi Fischbacher, dean of the Centre for Hospitality and Culinary Arts, is being inducted to the prestigious OHI Hall of Fame for his immense contribution to the hospitality industry.The 2023 OHI…
A new financial award for Indigenous students has been established to honour alum Chef David Wolfman's tremendous and continuing legacy at George Brown College (GBC).…
With the skills he developed at George Brown College’s Chef School, Ravneet Johar delivers a modern Indian fine dining experience at his chic new restaurant in downtown…
The George Brown College (GBC) Chef School, renowned for its culinary excellence, has become the first chef school in Canada to achieve the prestigious Gold Organic Campus Designation from the Canada…
At George Brown College, students benefit from an extensive network of fellow alumni—both in and out of the classroom. As a recent graduate of the college's Italian…
George Brown College (GBC) students racked up serious hardware at the 2023 Skills Ontario competition, winning three gold medals, a silver and a bronze. Our students’ performances matched GBC’s…
Centre for Hospitality and Culinary Arts (CHCA) students and faculty completed an amazing feat by preparing and packaging 20,000 meals in three days to support Second Harvest. The effort kicked off…
In partnership with Gilda's Club Toronto, a George Brown College (GBC) research team created an evidence-based nutrition resource for Canadians impacted by cancer.In 2009, Amy Symington was working…
George Brown College (GBC) hosted the CEO of Skilled Trades Ontario and Ontario's Minister of Labour, Immigration, Training and Skills Development for a special announcement about shaping the future…
Chef School grads and partners Stephanie Duong and Bruce Lee shared their first teatime in London, England, while travelling and working abroad more than a decade ago.…
