News and Announcements
George Brown College's Centre for Hospitality and Culinary Arts and the Chef School celebrated another successful Room 4 Dessert capstone event where graduating Baking and Pastry Arts students showcased their exceptional skills through an impressive display of delectable creations.
Stahlbrand and her Honours Bachelor of Food Studies students also helped the college earn an organic campus designation in 2023.
George Brown College is proud to announce a groundbreaking new collaboration agreement with the Royal Canadian Navy, establishing new paid work-integrated learning opportunities for GBC students through service with the Navy while building new structured pathways for veterans to transition into the college's renowned culinary programs.
A team from George Brown College partnered with local craft gin distillery Reid’s to create an award-winning spirit made from waste generated by the mixology course.
Miculan Bradley is one of only 3 women in Canada who are Master Sommeliers. She shares her thoughts on the underrepresentation of women in the Master Sommelier community.
The aroma of possibility fills the culinary classrooms where Chef Warren Ford teaches, a space where passion, heritage, and professional excellence converge.
Our Valentine's Day alumni spotlight shines on two professional couples who pursued their academic dreams at GBC and transformed their connections into shared professional journeys.
George Brown College made a remarkable debut at the Level Up! Skilled Trades Career Fair. The college's dynamic representation from the Centre for Construction and Engineering Technologies and the Centre for Hospitality and Culinary Arts showcased the vibrant world of skilled trades to eager participants.
A group of students and faculty from George Brown in Toronto are working together to solve the issue of food waste on campus, and the solution will cause quite the buzz.
When J. Felipe Gutierrez first enrolled at George Brown College in 2019, he couldn't have predicted that his journey through the Hotel Operations Management program would lead him to become the CEO of a thriving creative agency.
