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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Advanced Wine and Beverage Business Management (Postgraduate) (H414) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to be a wine, spirits and beer professional? Then realize your potential through our specialized postgraduate program. This program provides a distinct opportunity to learn from the best. A faculty team with a reputation for excellence supports our students. Our faculty are connected to local, national and internationally recognized industry leaders. Located in the heart of downtown Toronto, George Brown puts you at the centre of the hospitality industry in Canada. Duration:3 semesters | ||
Event Planning (H141) | Ontario College Diploma | Yes Intl: Yes |
Not every classroom has four walls. Our Event Planning program offers you the opportunity to gain valuable experiential planning, coordination and execution experience across the multiple facets of the events management industry. The program focuses on event planning, design, coordination, marketing, sponsorship, budgeting, risk management and event evaluation. Duration:2 years (4 semesters) | ||
Food and Beverage Management – Restaurant Management (H132) | Ontario College Diploma | Yes Intl: Yes |
Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world. Duration:2 years (4 semesters) | ||
Food Tourism Entrepreneurship (Postgraduate) (H417) | Ontario College Graduate Certificate | Yes Intl: Yes |
The Food Tourism Entrepreneurship graduate certificate prepares graduates to create "tastes of place" experiences that support local economies by fostering relationships between stakeholders in agriculture, hospitality and tourism. Exploring the geography of food and beverage, students will learn to develop partnerships to communicate and market unique experiences that emphasize sustainability and transparency. Graduates may find career opportunities at local and international tourism attractions, culinary travel groups/associations, restaurants, wineries, breweries, cideries, distillers, agricultural destinations, destination marketing and development organizations, and government agencies, in roles such as culinary tourism program manager, marketing travel consultant and conference services manager. Duration:1 year (3 semesters) | ||
Hospitality – Hotel Operations Management (H133) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of the hospitality industry in Canada. If you would like to become a part of the vibrant global hotel industry, the two-year Hospitality – Hotel Operations Management diploma program will provide you with the knowledge and skills needed to launch a successful career. Duration:2 years (4 semesters) | ||
Tourism and Hospitality Management (H130) | Ontario College Diploma | Yes Intl: Yes |
We shape the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting the growth and sustainability of the tourism industry at the local, national and international levels. We are located in Toronto, the heart of the Canadian hospitality and tourism industry, but with global reach and influence. The Tourism and Hospitality Management program develops your business management skills via hands-on learning, field trips, theoretical classes and practical labs; all led by industry experts. Duration:2 years (4 semesters) |