George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Tourism and Hospitality Management
Program Details
- Program Code: H130
- Credential: Ontario College Diploma
- Duration: 2 years (4 semesters)
- Method of Study: Full-time
- Starting Months: January, May, September
- Domestic Tuition: $5,113.00 * †
- International Tuition: $20,205.00 ** †
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2026 | Open | Open |
| Winter 2027 | Open | Open |
| Spring 2027 | Closed | Not Available |
- PGWP Eligible: No
Get answers to your questions
Book info sessionProgram Description
Program Overview
Develop business management skills and gain real-world experience that will prepare you for an exciting career with the Tourism and Hospitality Management program. Study in downtown Toronto, surrounded by top hospitality and tourism organizations and destinations.
Full Description
George Brown Polytechnic shapes the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting growth and sustainability at the local, national and international levels. With a blend of theoretical learning, real-world experience, field trips and practical labs, the two-year Tourism and Hospitality Management (H130) diploma program prepares you for a variety of positions in this exciting and diverse industry.
In your first year, you will gain knowledge in hotels, event planning, tourism and food and beverages with a range of practical and theoretical courses. In the second year, you will broaden your understanding of tourism-specific niche sectors, global issues, impacts and industry challenges. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel and tour companies, hotels and resorts, airlines and other organizations.
This program allows you to switch to any of our hospitality and tourism management diploma programs by your second year should your hospitality area of interest change. We know life can be full of unexpected events; should you not be able to complete your final year of study, our common first-year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a Canadian or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown Polytechnic as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see the Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2025. Fees are subject to change for programs starting in Fall 2026 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2026. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
†Additional Cost
Textbooks, manuals, etc – $575 (fees are subject to change).
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron.
International Students
Visit the International Fees and Related Costs page for more information.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses and any other selection criteria outlined below.
- OSSD (Ontario Secondary School Diploma) or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available, and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Contact Us
Tourism and Hospitality Management (H130)
For general inquiries, please contact chcastudentsupport@georgebrown.ca.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.
Program Description
Program Overview
Develop business management skills and gain real-world experience that will prepare you for an exciting career with the Tourism and Hospitality Management program. Study in downtown Toronto, surrounded by top hospitality and tourism organizations and destinations.
Full Description
George Brown Polytechnic shapes the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting growth and sustainability at the local, national and international levels. With a blend of theoretical learning, real-world experience, field trips and practical labs, the two-year Tourism and Hospitality Management (H130) diploma program prepares you for a variety of positions in this exciting and diverse industry.
In your first year, you will gain knowledge in hotels, event planning, tourism and food and beverages with a range of practical and theoretical courses. In the second year, you will broaden your understanding of tourism-specific niche sectors, global issues, impacts and industry challenges. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel and tour companies, hotels and resorts, airlines and other organizations.
This program allows you to switch to any of our hospitality and tourism management diploma programs by your second year should your hospitality area of interest change. We know life can be full of unexpected events; should you not be able to complete your final year of study, our common first-year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a Canadian or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown Polytechnic as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see the Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2025. Fees are subject to change for programs starting in Fall 2026 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2026. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
†Additional Cost
Textbooks, manuals, etc – $575 (fees are subject to change).
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron.
International Students
Visit the International Fees and Related Costs page for more information.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses and any other selection criteria outlined below.
- OSSD (Ontario Secondary School Diploma) or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available, and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Contact Us
Tourism and Hospitality Management (H130)
For general inquiries, please contact chcastudentsupport@georgebrown.ca.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.

Visit St. James Campus
Book campus tourGet answers to your questions
Book info sessionVisit St. James Campus
Our Virtual Tour showcases the following areas:
- Campus Facilities
- Student Services
- Applied Learning Environments
- Labs & Classrooms
Tourism and Hospitality Management
Program Details
- Program Code: H130
- Credential: Ontario College Diploma
- Duration: 2 years (4 semesters)
- Method of Study: Full-time
- Starting Months: January, May, September
- Domestic Tuition: $5,209.00 * †
- International Tuition: $19,750.00 ** †
- Spring 2026 Delivery: Semester 1: Not Available; Semester 2: Hybrid; Semester 4: Co-op
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2025 | Closed | Closed |
| Winter 2026 | Closed | Closed |
| Spring 2026 | Suspended | Suspended |
- Work-Integrated Learning:
We believe in learning by doing and that is why we have incorporated work-integrated learning opportunities into all CHCA programs.
- PGWP Eligible: No
Get answers to your questions
Book info sessionProgram Description
Program Overview
Develop business management skills and gain real-world experience that will prepare you for an exciting career with the Tourism and Hospitality Management program. Study in downtown Toronto, surrounded by top hospitality and tourism organizations and destinations.
Full Description
George Brown Polytechnic shapes the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting growth and sustainability at the local, national and international levels. With a blend of theoretical learning, real-world experience, field trips and practical labs, the two-year Tourism and Hospitality Management (H130) diploma program prepares you for a variety of positions in this exciting and diverse industry.
In your first year, you will gain knowledge in hotels, event planning, tourism and food and beverages with a range of practical and theoretical courses. In the second year, you will broaden your understanding of tourism-specific niche sectors, global issues, impacts and industry challenges. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel and tour companies, hotels and resorts, airlines and other organizations.
This program allows you to switch to any of our hospitality and tourism management diploma programs by your second year should your hospitality area of interest change. We know life can be full of unexpected events; should you not be able to complete your final year of study, our common first-year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a Canadian or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown Polytechnic as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see the Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2025. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
†Additional Cost
Textbooks, manuals, etc – $575 (fees are subject to change).
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses and any other selection criteria outlined below.
- OSSD (Ontario Secondary School Diploma) or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available, and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Contact Us
Tourism and Hospitality Management (H130)
For general inquiries, please contact chcastudentsupport@georgebrown.ca.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.
Program Description
Program Overview
Develop business management skills and gain real-world experience that will prepare you for an exciting career with the Tourism and Hospitality Management program. Study in downtown Toronto, surrounded by top hospitality and tourism organizations and destinations.
Full Description
George Brown Polytechnic shapes the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting growth and sustainability at the local, national and international levels. With a blend of theoretical learning, real-world experience, field trips and practical labs, the two-year Tourism and Hospitality Management (H130) diploma program prepares you for a variety of positions in this exciting and diverse industry.
In your first year, you will gain knowledge in hotels, event planning, tourism and food and beverages with a range of practical and theoretical courses. In the second year, you will broaden your understanding of tourism-specific niche sectors, global issues, impacts and industry challenges. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel and tour companies, hotels and resorts, airlines and other organizations.
This program allows you to switch to any of our hospitality and tourism management diploma programs by your second year should your hospitality area of interest change. We know life can be full of unexpected events; should you not be able to complete your final year of study, our common first-year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a Canadian or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown Polytechnic as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see the Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2025. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
†Additional Cost
Textbooks, manuals, etc – $575 (fees are subject to change).
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses and any other selection criteria outlined below.
- OSSD (Ontario Secondary School Diploma) or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available, and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Contact Us
Tourism and Hospitality Management (H130)
For general inquiries, please contact chcastudentsupport@georgebrown.ca.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.

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Our Virtual Tour showcases the following areas:
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