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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more. Duration:3 semesters | ||
Baking and Pastry Arts Management (H113) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business. Duration:2 years (4 semesters, non-consecutive) | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy, too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more. Duration:3 semesters | ||
Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Join Canada’s largest culinary school located in the heart of downtown Toronto. Our two-year Culinary Management diploma program offers you the opportunity to be at the centre of the culinary industry in Canada. Through demonstrations, hands-on cooking labs, lectures and experiential learning, our culinary faculty team will teach the fundamental skills, knowledge and techniques you will need to succeed as a chef, cook or culinary manager in all areas of the culinary industry. Duration:2 years (4 semesters) | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's culinary industry. This innovative Culinary Management (Integrated Learning) program takes an integrated experiential approach to learning, with industry placement, in-school studies, online and self-study learning. It was created to meet the immediate culinary industry need for highly skilled Culinary Management graduates with real-world kitchen experience and an understanding of important trends such as the use of local foods, nutrition and growing international influence. Duration:2 years (4 consecutive semesters) | ||
Culinary Management – Nutrition (H119) | Ontario College Diploma | Yes Intl: Yes |
Combine the art of culinary with the science of nutrition. In this two-year diploma program, you'll learn how to work in various environments including the food service industry to meet the demands of increasingly health-conscious consumers. Our program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy menu design and recipe/product development with the latest advances in the field of nutrition. Duration:2 years (4 semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Our one-year Culinary Skills certificate program offers exactly what you need to begin a career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. Our culinary faculty will teach you the fundamentals of food preparation, introduce you to a wide range of ingredients and share with you the fascinating world of food culture. Through our theory-based courses, you’ll learn about emerging and established culinary movements such as local, sustainable, nutrition focus and international cuisines. You’ll gain experience and apply newly learned culinary skills by practising in our hands-on cooking labs, guided, and supported by your chefs. Duration:1 year (2 semesters) | ||
Food and Nutrition Management (Postgraduate) (H402) | Ontario College Graduate Certificate | Yes Intl: Yes |
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. Duration:1 year (2 semesters) September to May | ||
Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. Duration:4 years (8 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the only four-year Culinary Management bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses. Duration:5 semesters | ||
Honours Bachelor of Food Studies (H317) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for a $1000 entrance scholarship.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: how do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health and a new awareness of how these societal issues can be analyzed and resolved. Duration:4 years (8 semesters) | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the first four-year Honours Bachelor of Food Studies degree in Canada. H318 is a bridge pathway into the H317 Honours Bachelor of Food Studies program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of five bridge courses.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: How do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved. Duration:5 semesters | ||
International Cuisine (Postgraduate) (H415) | Ontario College Graduate Certificate | Yes Intl: Yes |
Are you looking to create dishes by combining the elements of regional traditions and authentic ingredients from cultures that span the globe? Would you like to embed new influences in traditional menus? Immerse yourself in cuisine and cultures by enrolling in the George Brown College International Cuisine program and studying cuisines steeped in tradition.Our one-year International Cuisine graduate certificate program prepares you for the dynamic and diverse culinary scene in Toronto and around the world by giving you the skills to work in a variety of international cuisines. Duration:3 semesters |
Program Name | Credential | International Students |
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Advanced Wine and Beverage Business Management (Postgraduate) (H414) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to be a wine, spirits and beer professional? Then realize your potential through our specialized postgraduate program. This program provides a distinct opportunity to learn from the best. A faculty team with a reputation for excellence supports our students. Our faculty are connected to local, national and internationally recognized industry leaders. Located in the heart of downtown Toronto, George Brown puts you at the centre of the hospitality industry in Canada. Duration:3 semesters | ||
Event Planning (H141) | Ontario College Diploma | Yes Intl: Yes |
Not every classroom has four walls. Our Event Planning program offers you the opportunity to gain valuable experiential planning, coordination and execution experience across the multiple facets of the events management industry. The program focuses on event planning, design, coordination, marketing, sponsorship, budgeting, risk management and event evaluation. Duration:2 years (4 semesters) | ||
Food and Beverage Management – Restaurant Management (H132) | Ontario College Diploma | Yes Intl: Yes |
Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world. Duration:2 years (4 semesters) | ||
Food Tourism Entrepreneurship (Postgraduate) (H417) | Ontario College Graduate Certificate | Yes Intl: Yes |
The Food Tourism Entrepreneurship graduate certificate prepares graduates to create "tastes of place" experiences that support local economies by fostering relationships between stakeholders in agriculture, hospitality and tourism. Exploring the geography of food and beverage, students will learn to develop partnerships to communicate and market unique experiences that emphasize sustainability and transparency. Graduates may find career opportunities at local and international tourism attractions, culinary travel groups/associations, restaurants, wineries, breweries, cideries, distillers, agricultural destinations, destination marketing and development organizations, and government agencies, in roles such as culinary tourism program manager, marketing travel consultant and conference services manager. Duration:1 year (3 semesters) | ||
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Honours Bachelor's Degree | Yes Intl: Yes |
Do you want to become an entrepreneur in the Hospitality sector? Experience small class sizes to enrich your learning experience in addition to a location in the heart of the hospitality industry. The Honours Bachelor of Business Administration (Hospitality) develops exceptional decision-making and problem-solving skills. We prepare hospitality business leaders and owners to thrive in a complex and dynamic industry and combine experiential learning through four-month paid terms working full-time in the industry. Duration:5 semesters* plus 1 co-op term | ||
Honours Bachelor of Business Administration (Hospitality) (H311) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Do you want to become an entrepreneur in the hospitality sector? Experience small class sizes to enrich your learning experience, in addition to a location in the heart of the hospitality industry. The Bachelor of Business Administration in Hospitality develops exceptional decision-making and problem-solving skills. We prepare hospitality business leaders and owners to thrive in a complex and dynamic industry and combine experiential learning through four-month paid terms working full-time in the industry. Duration:4 years (8 semesters plus 2 co-op terms) | ||
Hospitality – Hotel Operations Management (H133) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of the hospitality industry in Canada. If you would like to become a part of the vibrant global hotel industry, the two-year Hospitality – Hotel Operations Management diploma program will provide you with the knowledge and skills needed to launch a successful career. Duration:2 years (4 semesters) | ||
Hospitality Services (H101) | Ontario College Certificate | Yes Intl: Yes |
This one-year Hospitality Services Certificate is career-focused and comes with a range of future study opportunities and, alternatively, enables entry to the industry. This program will provide students with the fundamental skills to provide exceptional service to global customers in the field of hospitality and tourism. This certificate program provides broad exposure to the many segments across the hospitality and tourism industry, it assists those with hospitality experience to build their skills for the Canadian workplace and it prepares them to advance their academics with a pathway for entry into two-year diploma programs in our School of Hospitality and Tourism Management. This program is closely linked to operators of recognized hotels and resorts, restaurants, and events, catering, and tourism companies. Duration:1 year (2 semesters) | ||
Tourism and Hospitality Management (H130) | Ontario College Diploma | Yes Intl: Yes |
We shape the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting the growth and sustainability of the tourism industry at the local, national and international levels. We are located in Toronto, the heart of the Canadian hospitality and tourism industry, but with global reach and influence. The Tourism and Hospitality Management program develops your business management skills via hands-on learning, field trips, theoretical classes and practical labs; all led by industry experts. Duration:2 years (4 semesters) |