Culinary Skills Program (Preparatory Training) (A110)

Program Description

Leadership Claims

This program, developed in collaboration with the Centre for Addiction and Mental Health (CAMH), is designed for students who see work as part of their recovery process and is unique in Canada.

Program Overview

George Brown College’s Culinary Skills (A110) is a free, supportive program designed to help those who face mental health or addictions challenges reach their education and employment goals. We'll prepare you for entry-level work in Toronto's food service industry, through a combination of small-group learning, job coaching support, and experiential work opportunities.

Full Description

The Culinary Skills (A110) program at George Brown College is one of two innovative Augmented Education employment-focused programs designed to help those with mental health and/or addiction challenges overcome common employment barriers.

Developed in collaboration with the Centre for Addiction and Mental Health (CAMH), this free program provides training to help you gain employment in Toronto's food service industry. If you see work as part of your recovery process and want to take the first step toward a new role in an exciting industry, then this program is for you. Upon completion of this program, you'll be the proud recipient of an Ontario College Certificate.

Culinary Skills Program Overview:

  • This program is unique to Canada
  • A free, two-semester, full-time program, beginning in September
  • Enjoy learning from our instructors both in the classroom and kitchen lab for approximately 30-35 hours/week
  • Gain real-world experience from 150 hours of work placement and workshops
  • Get help with tutoring and support from our program coaches

Career & Postgraduate Study Opportunities

Career Options

Graduates of George Brown's Culinary Skills program will be qualified for entry-level food preparation jobs in commercial food service, cafeterias, fast food outlets, restaurants and catering operations.

Alumni Impact

We are immensely proud of the contributions of our alumni in Toronto and around the globe.
 
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.

Latest alumni stories 

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