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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Our one-year Culinary Skills certificate program offers exactly what you need to begin a career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. Our culinary faculty will teach you the fundamentals of food preparation, introduce you to a wide range of ingredients and share with you the fascinating world of food culture. Through our theory-based courses, you’ll learn about emerging and established culinary movements such as local, sustainable, nutrition focus and international cuisines. You’ll gain experience and apply newly learned culinary skills by practising in our hands-on cooking labs, guided, and supported by your chefs. Duration:1 year (2 semesters) | ||
Food and Nutrition Management (Postgraduate) (H402) | Ontario College Graduate Certificate | Yes Intl: Yes |
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. Duration:1 year (2 semesters) September to May | ||
Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. Duration:4 years (8 semesters) | ||
Honours Bachelor of Food Studies (H317) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for a $1000 entrance scholarship.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: how do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health and a new awareness of how these societal issues can be analyzed and resolved. Duration:4 years (8 semesters) |
Program Name | Credential | International Students |
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Advanced Wine and Beverage Business Management (Postgraduate) (H414) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to be a wine, spirits and beer professional? Then realize your potential through our specialized postgraduate program. This program provides a distinct opportunity to learn from the best. A faculty team with a reputation for excellence supports our students. Our faculty are connected to local, national and internationally recognized industry leaders. Located in the heart of downtown Toronto, George Brown puts you at the centre of the hospitality industry in Canada. Duration:3 semesters | ||
Food Tourism Entrepreneurship (Postgraduate) (H417) | Ontario College Graduate Certificate | Yes Intl: Yes |
The Food Tourism Entrepreneurship graduate certificate prepares graduates to create "tastes of place" experiences that support local economies by fostering relationships between stakeholders in agriculture, hospitality and tourism. Exploring the geography of food and beverage, students will learn to develop partnerships to communicate and market unique experiences that emphasize sustainability and transparency. Graduates may find career opportunities at local and international tourism attractions, culinary travel groups/associations, restaurants, wineries, breweries, cideries, distillers, agricultural destinations, destination marketing and development organizations, and government agencies, in roles such as culinary tourism program manager, marketing travel consultant and conference services manager. Duration:1 year (3 semesters) | ||
Honours Bachelor of Business Administration (Hospitality) (H311) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Do you want to become an entrepreneur in the hospitality sector? Experience small class sizes to enrich your learning experience, in addition to a location in the heart of the hospitality industry. The Bachelor of Business Administration in Hospitality develops exceptional decision-making and problem-solving skills. We prepare hospitality business leaders and owners to thrive in a complex and dynamic industry and combine experiential learning through four-month paid terms working full-time in the industry. Duration:4 years (8 semesters plus 2 co-op terms) | ||
Hospitality Services (H101) | Ontario College Certificate | Yes Intl: Yes |
This one-year Hospitality Services Certificate is career-focused and comes with a range of future study opportunities and, alternatively, enables entry to the industry. This program will provide students with the fundamental skills to provide exceptional service to global customers in the field of hospitality and tourism. This certificate program provides broad exposure to the many segments across the hospitality and tourism industry, it assists those with hospitality experience to build their skills for the Canadian workplace and it prepares them to advance their academics with a pathway for entry into two-year diploma programs in our School of Hospitality and Tourism Management. This program is closely linked to operators of recognized hotels and resorts, restaurants, and events, catering, and tourism companies. Duration:1 year (2 semesters) |