6
Search results
Matching Results Found(0)
Select and compare up to 3 programs
Hospitality & Culinary Arts
Program Name | Credential | International Students |
---|---|---|
Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more. Duration:3 semesters | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy, too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more. Duration:3 semesters | ||
Food and Nutrition Management (Postgraduate) (H402) | Ontario College Graduate Certificate | Yes Intl: Yes |
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. Duration:1 year (2 semesters) September to May | ||
International Cuisine (Postgraduate) (H415) | Ontario College Graduate Certificate | Yes Intl: Yes |
Are you looking to create dishes by combining the elements of regional traditions and authentic ingredients from cultures that span the globe? Would you like to embed new influences in traditional menus? Immerse yourself in cuisine and cultures by enrolling in the George Brown College International Cuisine program and studying cuisines steeped in tradition.Our one-year International Cuisine graduate certificate program prepares you for the dynamic and diverse culinary scene in Toronto and around the world by giving you the skills to work in a variety of international cuisines. Duration:3 semesters |
Program Name | Credential | International Students |
---|---|---|
Advanced Wine and Beverage Business Management (Postgraduate) (H414) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to be a wine, spirits and beer professional? Then realize your potential through our specialized postgraduate program. This program provides a distinct opportunity to learn from the best. A faculty team with a reputation for excellence supports our students. Our faculty are connected to local, national and internationally recognized industry leaders. Located in the heart of downtown Toronto, George Brown puts you at the centre of the hospitality industry in Canada. Duration:3 semesters | ||
Food Tourism Entrepreneurship (Postgraduate) (H417) | Ontario College Graduate Certificate | Yes Intl: Yes |
The Food Tourism Entrepreneurship graduate certificate prepares graduates to create "tastes of place" experiences that support local economies by fostering relationships between stakeholders in agriculture, hospitality and tourism. Exploring the geography of food and beverage, students will learn to develop partnerships to communicate and market unique experiences that emphasize sustainability and transparency. Graduates may find career opportunities at local and international tourism attractions, culinary travel groups/associations, restaurants, wineries, breweries, cideries, distillers, agricultural destinations, destination marketing and development organizations, and government agencies, in roles such as culinary tourism program manager, marketing travel consultant and conference services manager. Duration:1 year (3 semesters) |