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Arts, Design & Information Technology
Program Name | Credential | International Students |
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Apparel Fit Technician (F116) | George Brown College Certificate | No |
Apparel Fit Technicians are able to recognize good apparel fit, identify fit problems and correct fit in ready-made garments. They apply ideal fit standards across different body types and fabrics. As a student in this program, you will also develop your customer service skills. Duration:1 semester (16 weeks) | ||
Fashion Business Industry (F112) | Ontario College Diploma | Yes Intl: Yes |
This two-year diploma program is designed to allow you to develop a working knowledge of business management and technical skills necessary for small- to medium-sized businesses in the apparel fashion industry. The entrepreneurial aspect of this program guides you through the process of developing a comprehensive business plan, which is essential to start a new business or manage an existing business. You will gain an understanding of textiles, garment construction, quality criteria and apparel merchandising. You will also learn to apply marketing, accounting, financial and other business concepts necessary for the fashion business industry. Duration:2 years (4 semesters) | ||
Fashion Management (F102) | Ontario College Diploma | Yes Intl: Yes |
The Fashion Management diploma program will prepare you to apply the tools of marketing and merchandising to maximize product success in the market. As a student in the Fashion Management program, you will have a deep understanding of textiles, manufacturing inputs and processes and movement in the supply chain, as well as management of the value, costing and quality of apparel. You will also gain relevant industry knowledge through field education experience after the first year of study, and through the unique opportunity to manage a retail store on campus. Duration:2 years (4 semesters) | ||
Fashion Techniques and Design (F113) | Ontario College Diploma | Yes Intl: Yes |
The Fashion Techniques and Design program prepares you for careers in garment-manufacturing design rooms. This is a women's wear program that focuses on pattern drafting and sewing skills. You will use industrial machines and learn the essentials of technical illustration, pattern making, pattern grading and clothing construction. Additional core subjects include textiles, technical specifications and history of costume. Duration:2 years (4 semesters) | ||
Gemmology (F105) | Ontario College Certificate | Yes Intl: Yes |
The Gemmology program teaches you to analyze and classify a wide variety of gem materials, both natural and artificially created. The program focuses on analyzing chemical and physical characteristics of gem and gemlike materials, and identifying different gems. The gem materials are classified into categories according to their desirable characteristics, which eventually determine the value of the gems. To accomplish the identification and classification, you use a number of specially designed instruments such as microscopes, spectroscopes, refractometers, polariscopes and others. Duration:1 year (2 semesters) | ||
Industrial Power Sewing (F115) | George Brown College Certificate | No |
The Industrial Power Sewing program prepares you to work in an industrial sewing environment. Graduates have the ability to complete standard garment construction work using industrial machines to a quality standard. You will also gain experience using specialty sewing machines and pressing equipment. Duration:1 semester (16 weeks) | ||
International Fashion Management (Postgraduate) (F412) | Ontario College Graduate Certificate | Yes Intl: Yes |
The International Fashion Management program will prepare you with the skills and knowledge needed for success in the worldwide fashion industry. Courses emphasize theoretical expertise in fashion business practices, global marketing, logistics and supply chain management with some practical hands-on application. Duration:1 year (2 semesters) | ||
Jewellery Arts (F114) | Ontario College Advanced Diploma | Yes Intl: Yes |
The Jewellery Arts program focuses on both the goldsmithing techniques and design skills necessary to succeed as a jewellery designer and goldsmith. You will learn all aspects of jewellery making: sawing, filing, soldering, casting, forging and decorative metal techniques as well as advanced computer modelling and design. Duration:3 years (6 semesters) | ||
Jewellery Essentials (F111) | Ontario College Certificate | Yes Intl: Yes |
The Jewellery Essentials program provides you with the skills and techniques necessary to begin a career in the jewellery industry. You will learn to saw, file, solder, grind, polish and finish metals including copper, brass, silver and gold. Fabrication, computer modelling, and casting techniques will be used to create jewellery pieces to high standards. Duration:1 year (2 semesters) | ||
Jewellery Methods (F110) | Ontario College Diploma | Yes Intl: Yes |
The Jewellery Methods program provides you with the skills necessary to succeed in the demanding profession of a goldsmith/bench jeweller. The essential skills of measuring, sawing, filing, soldering, finishing and computer modelling are stressed early in the program. Once essential skills are achieved, you study more advanced goldsmithing, jewellery repair, gemsetting and model-making as well as jewellery elective subjects. Duration:2 years (4 semesters) | ||
Women in Fashion Technology (F117) | George Brown College Certificate | No |
As a student in the Women in Fashion Technology program, you will acquire the digital and hands-on training to enter skilled employment as machine operators in the digital fashion technology fields of knitting, embroidery, dye sublimation or laser cutting. Duration:3 semesters (10 weeks, 15 weeks, 15 weeks) |
Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more. Duration:3 semesters | ||
Baking and Pastry Arts Management (H113) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business. Duration:2 years (4 semesters, non-consecutive) | ||
Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's Baking and Pastry industry. This one-year Baking and Pastry Foundations certificate program will help you learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. Duration:1 year (2 semesters) | ||
Baker / Patissier Apprentice Program (H600) | George Brown College Certificate | No |
Located in the heart of downtown Toronto, George Brown College puts you at the centre of the culinary industry in Canada. Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice. Duration:2–5 years | ||
Cook Apprentice (H601) | George Brown College Certificate | No |
This is the place for discovering unmatched opportunities for exceptional graduates. A cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn! Duration:2–5 years | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy, too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more. Duration:3 semesters | ||
Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Join Canada’s largest culinary school located in the heart of downtown Toronto. Our two-year Culinary Management diploma program offers you the opportunity to be at the centre of the culinary industry in Canada. Through demonstrations, hands-on cooking labs, lectures and experiential learning, our culinary faculty team will teach the fundamental skills, knowledge and techniques you will need to succeed as a chef, cook or culinary manager in all areas of the culinary industry. Duration:2 years (4 semesters) | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's culinary industry. This innovative Culinary Management (Integrated Learning) program takes an integrated experiential approach to learning, with industry placement, in-school studies, online and self-study learning. It was created to meet the immediate culinary industry need for highly skilled Culinary Management graduates with real-world kitchen experience and an understanding of important trends such as the use of local foods, nutrition and growing international influence. Duration:2 years (4 consecutive semesters) | ||
Culinary Management – Nutrition (H119) | Ontario College Diploma | Yes Intl: Yes |
Combine the art of culinary with the science of nutrition. In this two-year diploma program, you'll learn how to work in various environments including the food service industry to meet the demands of increasingly health-conscious consumers. Our program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy menu design and recipe/product development with the latest advances in the field of nutrition. Duration:2 years (4 semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Our one-year Culinary Skills certificate program offers exactly what you need to begin a career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. Our culinary faculty will teach you the fundamentals of food preparation, introduce you to a wide range of ingredients and share with you the fascinating world of food culture. Through our theory-based courses, you’ll learn about emerging and established culinary movements such as local, sustainable, nutrition focus and international cuisines. You’ll gain experience and apply newly learned culinary skills by practising in our hands-on cooking labs, guided, and supported by your chefs. Duration:1 year (2 semesters) | ||
Food and Nutrition Management (Postgraduate) (H402) | Ontario College Graduate Certificate | Yes Intl: Yes |
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. Duration:1 year (2 semesters) September to May | ||
Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. Duration:4 years (8 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the only four-year Culinary Management bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses. Duration:5 semesters | ||
Honours Bachelor of Food Studies (H317) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for a $1000 entrance scholarship.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: how do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health and a new awareness of how these societal issues can be analyzed and resolved. Duration:4 years (8 semesters) | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the first four-year Honours Bachelor of Food Studies degree in Canada. H318 is a bridge pathway into the H317 Honours Bachelor of Food Studies program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of five bridge courses.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: How do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved. Duration:5 semesters | ||
International Cuisine (Postgraduate) (H415) | Ontario College Graduate Certificate | Yes Intl: Yes |
Are you looking to create dishes by combining the elements of regional traditions and authentic ingredients from cultures that span the globe? Would you like to embed new influences in traditional menus? Immerse yourself in cuisine and cultures by enrolling in the George Brown College International Cuisine program and studying cuisines steeped in tradition.Our one-year International Cuisine graduate certificate program prepares you for the dynamic and diverse culinary scene in Toronto and around the world by giving you the skills to work in a variety of international cuisines. Duration:3 semesters |