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Arts, Design & Information Technology
Program Name | Credential | International Students |
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Apparel Fit Technician (F116) | George Brown College Certificate | No |
Apparel Fit Technicians are able to recognize good apparel fit, identify fit problems and correct fit in ready-made garments. They apply ideal fit standards across different body types and fabrics. As a student in this program, you will also develop your customer service skills. Duration:1 semester (16 weeks) | ||
Gemmology (F105) | Ontario College Certificate | Yes Intl: Yes |
The Gemmology program teaches you to analyze and classify a wide variety of gem materials, both natural and artificially created. The program focuses on analyzing chemical and physical characteristics of gem and gemlike materials, and identifying different gems. The gem materials are classified into categories according to their desirable characteristics, which eventually determine the value of the gems. To accomplish the identification and classification, you use a number of specially designed instruments such as microscopes, spectroscopes, refractometers, polariscopes and others. Duration:1 year (2 semesters) | ||
Industrial Power Sewing (F115) | George Brown College Certificate | No |
The Industrial Power Sewing program prepares you to work in an industrial sewing environment. Graduates have the ability to complete standard garment construction work using industrial machines to a quality standard. You will also gain experience using specialty sewing machines and pressing equipment. Duration:1 semester (16 weeks) | ||
Jewellery Essentials (F111) | Ontario College Certificate | Yes Intl: Yes |
The Jewellery Essentials program provides you with the skills and techniques necessary to begin a career in the jewellery industry. You will learn to saw, file, solder, grind, polish and finish metals including copper, brass, silver and gold. Fabrication, computer modelling, and casting techniques will be used to create jewellery pieces to high standards. Duration:1 year (2 semesters) | ||
Women in Fashion Technology (F117) | George Brown College Certificate | No |
As a student in the Women in Fashion Technology program, you will acquire the digital and hands-on training to enter skilled employment as machine operators in the digital fashion technology fields of knitting, embroidery, dye sublimation or laser cutting. Duration:3 semesters (10 weeks, 15 weeks, 15 weeks) |
Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's Baking and Pastry industry. This one-year Baking and Pastry Foundations certificate program will help you learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. Duration:1 year (2 semesters) | ||
Baker / Patissier Apprentice Program (H600) | George Brown College Certificate | No |
Located in the heart of downtown Toronto, George Brown College puts you at the centre of the culinary industry in Canada. Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice. Duration:2–5 years | ||
Cook Apprentice (H601) | George Brown College Certificate | No |
This is the place for discovering unmatched opportunities for exceptional graduates. A cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn! Duration:2–5 years | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Our one-year Culinary Skills certificate program offers exactly what you need to begin a career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. Our culinary faculty will teach you the fundamentals of food preparation, introduce you to a wide range of ingredients and share with you the fascinating world of food culture. Through our theory-based courses, you’ll learn about emerging and established culinary movements such as local, sustainable, nutrition focus and international cuisines. You’ll gain experience and apply newly learned culinary skills by practising in our hands-on cooking labs, guided, and supported by your chefs. Duration:1 year (2 semesters) |