Contact The Chef School


For more information on The Chef School and its programs, please contact:
The Chef School at 416-415-5000, ext. 2240
300 Adelaide St. E. Room 318, Toronto, Ontario, Canada, M5A 1N1

Hours of Operation:

Monday to Friday 8 a.m. – 5 p.m.


For more information on our programs please contact the Program Coordinator:




H100 Culinary Management

Jeanne da Silva

H108 Baking Pre-employment

Jennifer Lakhan-D’Souza

H113 Baking & Pastry Arts Management

Jennifer Lakhan-D’Souza

H116 Culinary Management – Integrated Learning

Jason Inniss

H119 Culinary Management-Nutrition

Moira Cockburn

H134 Culinary Skills

Tony Barone

H315 Honours Bachelor of Commerce (Culinary Management)

Patrick Secord

H316 Honours Bachelor of Commerce (Bridging)

Warren Ford

H317 Honours Bachelor of Food Studies

Caitlin Scott

H318 Honours Bachelor of Food Studies (Bridging)

Riley Bennett

H402 Food & Nutrition Management (Postgraduate)

Lloyd Sudeyko

H411 Culinary Arts-Italian (Postgraduate)

Filomena Da Costa Teles

H413 Advanced French Patisserie (Postgraduate)

Jocelyn Bouzenard

H415 International Cuisine

Charlton Alvares

H600 Baker/Patisserie Apprentice Program

Brenda Torrens

H601 Cook Apprentice Program

Brenda Torrens