GENERAL INQUIRIES
For more information on The Chef School and its programs, please contact:
The Chef School at 416-415-5000, ext. 2240
300 Adelaide St. E. Room 318, Toronto, Ontario, Canada, M5A 1N1
Email: chcastudentsupport@georgebrown.ca
Hours of Operation:
Monday to Friday 8 a.m. – 5 p.m.
PROGRAM COORDINATORS
For more information on our programs please contact the Program Coordinator:
Program | Coordinator | |
|---|---|---|
H100 Culinary Management | Jeanne da Silva, | |
H113 Baking & Pastry Arts Management | Jennifer Lakhan-D’Souza | |
H116 Culinary Management – Integrated Learning | Jason Inniss | |
H119 Culinary Management-Nutrition | Moira Cockburn | |
| H128 Baking and Pastry Foundations | David Haman | David.Haman@georgebrown.ca |
H134 Culinary Skills | Tony Barone | |
H235 Honours Bachelor of Commerce (Culinary Management) - Chitkara | Trevor Ritchie | |
H315 Honours Bachelor of Commerce (Culinary Management) | Patrick Secord | |
H316 Honours Bachelor of Commerce (Bridging) | Warren Ford | |
H317 Honours Bachelor of Food Studies | Caitlin Scott | |
H318 Honours Bachelor of Food Studies (Bridging) | Caitlin Scott | |
H402 Food & Nutrition Management (Postgraduate) | Lloyd Sudeyko | |
H411 Culinary Arts-Italian (Postgraduate) | Filomena Da Costa Teles | |
H413 Advanced French Patisserie (Postgraduate) | Jocelyn Bouzenard | |
H600 Baker/Patisserie Apprentice Program | Brenda Torrens | |
H601 Cook Apprentice Program | Brenda Torrens |
