Program Delivery for Fall 2024

Main Content

Classes begin on September 3, 2024, for the Fall 2024 term.

Please check the tables below to see how your program/semester will be delivered.

Program delivery definitions:

  • Choice — Choice between hybrid, fully online, or fully in-person (subject to availability)
  • Hybrid — Online/e-learning and no less than 40% and no more than 50% in-person delivery with active instructor presence/evaluation. The planned and required online components include technology enhanced learning experiences and equate to 1/2 of the instructional time that would typically be spent face-to-face. Asynchronous and modular online learning opportunities may be available (web-casts, chat sessions, team projects, etc.).
  • Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment. Learning is enhanced through planned use of digital materials / learning modules.
  • On Campus — All courses fully in-person.
  • Online — All courses fully online.
  • Co-op — Co-op/Work Experience term.
  • Not Available —The program/semester is not being offered

Special Notices:

  • Courses in Business programs are scheduled Mondays to Fridays and may begin at 8 am; others may run until 9 pm. On Saturdays, beginning at 8 am and running until 6 pm. Students are encouraged to register early for their courses to secure a timetable that best fits their schedules.
  • Postgraduate Business Programs — All courses requiring a guest speaker will continue to be delivered online regardless of the delivery listed in the table below except for MARK4032 (B409).
  • Business Programs — All Business programs with on campus delivery may have courses that are only offered online or have online options (subject to availability).

Program Delivery Method

Hospitality & Culinary Arts

Chef School
Program Name Fall 2024
Cook Apprentice (H601) Semester 1: Online
Culinary Arts – Italian (Postgraduate) (H411) Semester 2: Co-op
Culinary Management (H100) Semester 1: Hybrid
Semester 2: On Campus
Semester 3: Co-op
Culinary Management (Integrated Learning) (H116) Semester 1, 2, 3: Hybrid
Semester 4: Co-op
Culinary Management – Nutrition (H119) Semester 1, 3: Hybrid
Culinary Skills (H134) Semester 1: Hybrid
Semester 2: On Campus
Food and Nutrition Management (Postgraduate) (H402) Semester 1: Hybrid
Honours Bachelor of Commerce (Culinary Management) (H315) Semester 1, 3, 5, 7: Hybrid
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) Semester 5, 7: Hybrid
Honours Bachelor of Food Studies (H317) Semester 1, 3, 5, 7: Hybrid
Honours Bachelor of Food Studies (Bridging) (H318) Semester 5: Not Available
Hospitality & Tourism Management
Program Name Fall 2024
Advanced Wine and Beverage Business Management (Postgraduate) (H414) Semester 1: On Campus
Event Planning (H141) Semester 1, 2, 3: Hybrid
Food and Beverage Management – Restaurant Management (H132) Semester 1, 2, 3: Hybrid
Food Tourism Entrepreneurship (Postgraduate) (H417) Suspended
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) Semester 5: Hybrid
Semester 7: Online
Honours Bachelor of Business Administration (Hospitality) (H311) Semester 1, 3, 5: Hybrid
Semester 7: Online
Hospitality Services (H101) Semester 1, 2: Hybrid
Hospitality – Hotel Operations Management (H133) Semester 1, 2, 3: Hybrid
Tourism and Hospitality Management (H130) Semester 1, 2, 3: Hybrid

Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.

Download Fall 2024 Delivery