Culinary Arts – Italian Program (Postgraduate) (H411)
Program Description
Program Overview
Do you want to learn Italian cooking? Take your education and career to the next level with the Culinary Arts - Italian (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in Italy.
Full Description
Learn the techniques that make Italian cuisine famous around the world in the Culinary Arts – Italian (Postgraduate) (H411) program. Learn from experts in Toronto and then travel to Italy for a study and work abroad experience as part of this one-year graduate certificate program.
In this program, you will:
- experience hands-on learning in both Canada and Italy with pre-eminent Italian chef professors
- build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine
- benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma—one of Italy's finest chef schools
- experience the vineyards, cheese producers and local markets of Italy as your open-air classroom
- study in top restaurants and hotels in Italy, where you will get attention, training and an inspiring experience
After your experiences in Italy, you will show off what you've learned at The Chefs' House, George Brown College's signature restaurant in downtown Toronto.
This program has a long-standing reputation for excellence among Italian restaurateurs in Toronto and beyond, which will help make you a sought-after employee when you graduate.
Program Schedule
The Culinary Arts – Italian postgraduate program currently operates from Monday to Friday. Some classes may begin at 7 a.m., and others may run until 10 p.m.
George Brown College Chef School Student Standards and Expectations
Your Field Education Options
Study in some of the best restaurants and hotels in Italy, where you will receive individual attention, training and an inspiring experience. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities within culinary management they believe will provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients.
Career & Postgraduate Study Opportunities
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOSF 1150 | Italian Art and Culture: A Culinary Perspective |
| HOSF 1151 | Italian Language |
| HOSF 1152 | Fundamentals of Italian Cooking – Theory and Practical |
| HOSF 1153 | Dynamics of Italian Food and Wine |
| HOSF 1154 | Italian Pastry |
SEMESTER 2 (ITALY)
| Code | Course Name |
|---|---|
| HOSF 1164 | Italian Externship – Stage (12 weeks) |
| HOSF 4016 | Italian Culinary Cuisine Concepts |
| HOSF 4018 | Italian Product Knowledge |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOSF 1170 | The Slow Food Experience |
| HOSF 1173 | Integrated Marketing Management for Restaurant Operations |
| HOSF 1174 | Fundamentals of Italian Cooking II – Capstone Evaluation |
Program Learning Outcomes
The graduate demonstrates the ability to:
- Create and implement an authentic Italian menu, including food preparation and service, and the selection of wines that reflect the regional differences found in Italy.
- Converse in basic Italian and use the correct Italian terminology within a culinary operation.
- Identify, assess and select appropriate food products for authentic Italian cuisine.
- Integrate with Italian culture through the use of language, interpersonal interactions and professional conduct.
- Prepare Italian cuisine within Canadian and EU health, safety and nutrition regulations, standards, guidelines and processes.
- Develop and present a marketing plan for a restaurant consistent with regional demographics and culture.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, ancillary fees, student service and materials (includes daily classes, tours and accommodation at ALMA Cooking School†) for the three semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials (includes daily classes, tours and accommodation at ALMA Cooking School†), student service and ancillary fees for the first three semesters of programs starting in Fall 2024. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
‡ Additional Cost
Description
| TITLE | COST |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Black safety shoes | $110–$160 |
| Airfare to Italy†(approximate) | $1,400-$1,800 |
| Visa and other associated fees | $300 |
†(approximate) based on exchange rate, applicable taxes, double occupancy and airport transfer.
^ Fees do not include transfer costs to placements.
~ Students must also pay a €200 damage deposit on ALMA accommodation, refundable upon checking out.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
- diploma or bachelor's degree in culinary management AND a minimum of one year of relevant work experience (resumé and references required) OR
- one-year certificate from a culinary skills program or advanced cook certification AND a minimum of one year of relevant work experience (resumé and references required) OR
- a diploma or bachelor's degree in an unrelated field AND a minimum of one year of full-time relevant work experience (resumé and references required)
English Language Proficiency
Applicants with international transcripts who do not provide English language proficiency test results must test at the college level in the George Brown College English assessment to be considered for admission.
Please visit English Proficiency for more details.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Special Requirements
Students are required to have valid WHMIS and Sanitation certification prior to the start of the program. If you do not have these certifications you are required to arrange completion of them, at your own expense. Please contact the program co-ordinator for further information.
Health Policy
Students should be aware that various allergens including nuts, dairy and shellfish are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
CULINARY ARTS – ITALIAN (H411)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Culinary Arts – Italian Program (Postgraduate) (H411)
Program Description
Program Overview
Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy, too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more.
Full Description
Through this program, you will:
- Experience hands-on learning in both Canada and Italy with pre-eminent Italian chef professors in the country.
- Build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine.
- Benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma, Italy, which is one of Italy’s finest chef schools.
- Experience the vineyards, cheese producers and local markets of Italy as your open-air classroom.
- Study in some of the best restaurants and hotels in Italy, where you will get attention, training and an inspiring experience.
You will put theory into practice as you are showcased alongside Italian top talent and serve discerning urban diners in the heart of Toronto’s culinary scene. After your experiences in Italy, showcase what you’ve learned at The Chefs' House, George Brown's signature restaurant.
This program has a long-standing reputation for excellence among Italian restaurateurs in Toronto and beyond, which will make you a sought-after employee when you graduate.
Program Schedule
The schedule for the Culinary Arts – Italian postgraduate program currently operates from Monday to Friday.
Note: some classes may begin at 7 a.m. and others may run until 10 p.m.
George Brown College Chef School Student Standards and Expectations
Your Field Education Options
Study in some of the best restaurants and hotels in Italy, where you will receive individual attention, training and an inspiring experience. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities within Culinary Management they believe will provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients.
Career & Postgraduate Study Opportunities
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOSF 1150 | Italian Art and Culture: A Culinary Perspective |
| HOSF 1151 | Italian Language |
| HOSF 1152 | Fundamentals of Italian Cooking – Theory and Practical |
| HOSF 1153 | Dynamics of Italian Food and Wine |
| HOSF 1154 | Italian Pastry |
SEMESTER 2 (ITALY)
| Code | Course Name |
|---|---|
| HOSF 1164 | Italian Externship – Stage (12 weeks) |
| HOSF 4016 | Italian Culinary Cuisine Concepts |
| HOSF 4018 | Italian Product Knowledge |
SEMESTER 3
| Code | Course Name |
|---|---|
| HOSF 1170 | The Slow Food Experience |
| HOSF 1173 | Integrated Marketing Management for Restaurant Operations |
| HOSF 1174 | Fundamentals of Italian Cooking II – Capstone Evaluation |
Program Learning Outcomes
The graduate demonstrates the ability to:
- Create and implement an authentic Italian menu, including food preparation and service, and the selection of wines that reflect the regional differences found in Italy.
- Converse in basic Italian and use the correct Italian terminology within a culinary operation.
- Identify, assess and select appropriate food products for authentic Italian cuisine.
- Integrate with Italian culture through the use of language, interpersonal interactions and professional conduct.
- Prepare Italian cuisine within Canadian and EU health, safety and nutrition regulations, standards, guidelines and processes.
- Develop and present a marketing plan for a restaurant consistent with regional demographics and culture.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, ancillary fees, student service and materials (includes daily classes, tours and accommodation at ALMA Cooking School†) for the three semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees (includes daily classes, tours and accommodation at ALMA Cooking School†) for the three semesters of the program starting in Spring 2024. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice.
‡ Additional Cost
Description
| TITLE | COST |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Italian language books and manuals | $150 |
| Black safety shoes | $110–$160 |
| Airfare to Italy†(approximate) | $1,400-$1,800 |
| Visa fee (approximate) | $75-$85 |
†(approximate) based on exchange rate, applicable taxes, double occupancy and airport transfer. Fees do not include transfer costs to placements. Students must also pay a €200 damage deposit on ALMA accommodation, refundable upon checking out.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
- diploma or bachelor's degree in Culinary Management
OR
- one-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resumé and references required)
OR
- a diploma or bachelor's degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resumé and references required)
English Language Proficiency
Applicants with international transcripts who do not provide English language proficiency test results must test at the college level in the George Brown College English assessment to be considered for admission.
Please visit English Proficiency for more details.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Special Requirements
Students are required to have valid WHMIS and Sanitation certification prior to the start of the program. If you do not have these certifications you are required to arrange completion of them, at your own expense. Please contact the Program Coordinator for further information.
Health Policy
Students should be aware that various allergens including nuts, dairy and shellfish are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
CULINARY ARTS – ITALIAN (H411)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
