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Hospitality & Culinary Arts
Program Name | Credential | International Students |
---|---|---|
Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Prepare for your baker or pastry chef career with the one-year Baking and Pastry Foundations certificate program—study in downtown Toronto, surrounded by top restaurants, bakeries and hotels. Duration:1 year (2 semesters) | ||
Baker / Patissier Apprentice Program (H600) | George Brown College Certificate | No |
The Baker/Patissier Apprenticeship program is an excellent option if you want hands-on learning, flexibility and the freedom to earn while you learn. Study in downtown Toronto, surrounded by top bakeries, patisseries, chocolate shops, hotels and catering companies. Duration:2–5 years | ||
Cook Apprentice (H601) | George Brown College Certificate | No |
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility, and the freedom to earn while you learn. Duration:2–5 years | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Duration:1 year (2 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. And you’ll gain real-world experience valued by employers. Duration:4 years (8 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Commerce (Culinary Management) (H316) program and develop the skills necessary to succeed as a chef, culinary manager or entrepreneur.Designed for graduates of culinary management diploma programs, H316 is a bridge pathway to the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada's only four-year culinary management bachelor's degree. Duration:5 semesters | ||
Honours Bachelor of Food Studies (H317) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Examine challenges facing the food system with a focus on justice and equity, sustainability and health while mastering various culinary techniques in the Honours Bachelor of Food Studies program. Duration:4 years (8 semesters) | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Food Studies (H318) program. Examine challenges facing the food system, focusing on justice and equity, sustainability and health, and potential solutions. Designed for graduates of culinary management diploma programs, H318 is a bridge pathway to the Honours Bachelor of Food Studies (H317) program—Canada’s first four-year honours bachelor of food studies degree combining culinary arts and a comprehensive food studies curriculum. Duration:5 semesters |