Baking and Pastry Foundations Program (H128)

Program Description

Program Overview

Prepare for your baker or pastry chef career with the one-year Baking and Pastry Foundations certificate program—study in downtown Toronto, surrounded by top restaurants, bakeries and hotels. 

Full Description

If you want to work as a baker or pastry chef, the Baking and Pastry Foundations (H128) program is the place to start. In this one-year certificate program, students learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. You'll also gain specialized knowledge in artisanal bread, chocolate techniques and fermentation, menu management and nutrition. 

Program Schedule

The Baking and Pastry Foundations program currently operates from Monday to Sunday. Note: Some classes may begin as early as 7am, and others may end as late as 11p.m.

George Brown College Chef School Student Standards and Expectations

Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca

Career & Postgraduate Study Opportunities

Career Options

This program gives you the fundamental skills needed for an exciting and rewarding career in areas such as:

  • large bakery production
  • hotel pastry departments
  • catering companies
  • any of the countless bakeries, specialty cake and pastry shops located all over the world

You can even combine the skills you’ve learned with your entrepreneurial spirit and start your own business.

Educational Pathways

As a graduate of any culinary or baking and pastry management program in Ontario (or one-year certificate program with one year of industry experience), you are eligible to apply for our Advanced French Patisserie postgraduate program (H413).

Graduates may qualify for direct entry to the second year of the Baking and Pastry Arts Management diploma program (H113). Summer semester graduates may be admitted in the fall semester based on space availability. Please contact the program co-ordinator for further information.

Alumni Impact

We are immensely proud of the contributions of our alumni in Toronto and around the globe.
 
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.

Latest alumni stories 

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