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Construction & Engineering Technologies
Program Name | Credential | International Students |
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Building Renovation Technology (T148) | Ontario College Advanced Diploma | Yes Intl: Yes |
There is a growing demand for qualified, knowledgeable and professional renovators and custom home builders in the construction industry. This three-year program is designed to prepare you for employment in the carpentry trade and management areas of the renovation and construction field, with sustainable design business principles being key. Duration:3 years (6 semesters) | ||
Carpentry and Renovation Technician (T180) | Ontario College Diploma | Yes Intl: Yes |
This 2-year program is eligible for a $40,000 scholarship.*George Brown’s two-year Carpentry and Renovation Technician program is designed to prepare you for employment in the renovation and light construction field. You will learn practical hands-on skills in carpentry, construction site safety and renovations, along with the business skills to succeed in the renovation industry.*Domestic students only — see page for details. Duration:2 years (4 semesters) | ||
Construction Techniques (T176) | Ontario College Certificate | Yes Intl: Yes |
This 1-year program is eligible for a $20,000 scholarship.*Make more than a living. Build the future by entering the Trades. This Construction Techniques program is designed to provide you with choices when considering a career in the Skilled Trades sector. It exposes you to a variety of trades allowing you to determine which one interests you the most.*Domestic students only — see page for details. Duration:1 year (3 semesters) | ||
Electrical Techniques (T167) | Ontario College Certificate | Yes Intl: Yes |
This 1-year program is eligible for a $20,000 scholarship.*This Electrical Techniques program focuses on building a working knowledge of electricity and electronics in relation to residential and commercial electrician applications. Students will develop skills and competencies in electrical theory, network cabling, electrical system installation and electrical workplace safety.*Domestic students only — see page for details. Duration:1 year (2 semesters) | ||
Heating, Refrigeration, and Air Conditioning Technician (T160) | Ontario College Diploma | Yes Intl: Yes |
This 2-year program is eligible for a $40,000 scholarship.*Students in George Brown College's Heating, Refrigeration and Air Conditioning Technician program develop the ability to size, install and maintain building environmental systems for the residential and light commercial sectors. You will gain solid skills and knowledge in the design, operation and maintenance of environmental systems in heating, ventilation, air conditioning and refrigeration (HVAC/R).*Domestic students only - see page for details. Duration:2 years (4 semesters) | ||
Heating, Refrigeration, and Air Conditioning Technology (T162) | Ontario College Advanced Diploma | Yes Intl: Yes |
This three-year HVAC advanced diploma program will provide you with an understanding of the factors involved in designing, building, controlling and maintaining energy-efficient building environmental systems. The first two years of the program will give you practical skills through hands-on projects in the shops. You will be working on a wide range of furnaces, air conditioners, refrigeration equipment and other appliances in our labs. In the third year, there is an additional focus on commercial systems. Duration:3 years (6 semesters) | ||
Plumbing Techniques (T165) | Ontario College Certificate | Yes Intl: Yes |
This Plumbing Techniques program covers residential, commercial and industrial applications in the plumbing industry with a focus on residential plumbing. It is a hands-on program that may benefit anyone seeking to enter an apprenticeship or any construction-related career path. Duration:1 year (2 semesters) | ||
Welding Techniques (T166) | Ontario College Certificate | Yes Intl: Yes |
This 1-year program is eligible for a $20,000 scholarship.*Welding is a high-demand trade, one that is critical for the success of many major development projects in every province across the country. The Welding Techniques program prepares students with practical, hands-on experience that applies the technical theory and elements of the welding field. Our state-of-the-art welding lab includes 26 individual stations that allow students to train in a controlled environment, as well as our virtual welding stations that offer students the opportunity to practise using realistic simulations. The Smart Welding Lab also provides a monitor and specialized infrared camera that lets instructors demonstrate and digitally document welding techniques.*Domestic students only — see page for details. Duration:1 year (2 semesters) |
Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more. Duration:3 semesters | ||
Baking and Pastry Arts Management (H113) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking and Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business. Duration:2 years (4 semesters, non-consecutive) | ||
Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's Baking and Pastry industry. This one-year Baking and Pastry Foundations certificate program will help you learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. Duration:1 year (2 semesters) | ||
Baker / Patissier Apprentice Program (H600) | George Brown College Certificate | No |
Located in the heart of downtown Toronto, George Brown College puts you at the centre of the culinary industry in Canada. Toronto is blessed with hundreds of great bakeries, patisseries, chocolate shops, hotels and catering companies, and they will be your classroom as you study to be a Baker/Patissier Apprentice. Duration:2–5 years | ||
Cook Apprentice (H601) | George Brown College Certificate | No |
This is the place for discovering unmatched opportunities for exceptional graduates. A cook apprenticeship is a great way to go if you want hands-on learning, lots of flexibility and the freedom to earn while you learn! Duration:2–5 years | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy, too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more. Duration:3 semesters | ||
Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Join Canada’s largest culinary school located in the heart of downtown Toronto. Our two-year Culinary Management diploma program offers you the opportunity to be at the centre of the culinary industry in Canada. Through demonstrations, hands-on cooking labs, lectures and experiential learning, our culinary faculty team will teach the fundamental skills, knowledge and techniques you will need to succeed as a chef, cook or culinary manager in all areas of the culinary industry. Duration:2 years (4 semesters) | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's culinary industry. This innovative Culinary Management (Integrated Learning) program takes an integrated experiential approach to learning, with industry placement, in-school studies, online and self-study learning. It was created to meet the immediate culinary industry need for highly skilled Culinary Management graduates with real-world kitchen experience and an understanding of important trends such as the use of local foods, nutrition and growing international influence. Duration:2 years (4 consecutive semesters) | ||
Culinary Management – Nutrition (H119) | Ontario College Diploma | Yes Intl: Yes |
Combine the art of culinary with the science of nutrition. In this two-year diploma program, you'll learn how to work in various environments including the food service industry to meet the demands of increasingly health-conscious consumers. Our program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy menu design and recipe/product development with the latest advances in the field of nutrition. Duration:2 years (4 semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Our one-year Culinary Skills certificate program offers exactly what you need to begin a career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. Our culinary faculty will teach you the fundamentals of food preparation, introduce you to a wide range of ingredients and share with you the fascinating world of food culture. Through our theory-based courses, you’ll learn about emerging and established culinary movements such as local, sustainable, nutrition focus and international cuisines. You’ll gain experience and apply newly learned culinary skills by practising in our hands-on cooking labs, guided, and supported by your chefs. Duration:1 year (2 semesters) | ||
Food and Nutrition Management (Postgraduate) (H402) | Ontario College Graduate Certificate | Yes Intl: Yes |
If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. Duration:1 year (2 semesters) September to May | ||
Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. Duration:4 years (8 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the only four-year Culinary Management bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses. Duration:5 semesters | ||
Honours Bachelor of Food Studies (H317) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for a $1000 entrance scholarship.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: how do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health and a new awareness of how these societal issues can be analyzed and resolved. Duration:4 years (8 semesters) | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the first four-year Honours Bachelor of Food Studies degree in Canada. H318 is a bridge pathway into the H317 Honours Bachelor of Food Studies program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of five bridge courses.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: How do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved. Duration:5 semesters | ||
International Cuisine (Postgraduate) (H415) | Ontario College Graduate Certificate | Yes Intl: Yes |
Are you looking to create dishes by combining the elements of regional traditions and authentic ingredients from cultures that span the globe? Would you like to embed new influences in traditional menus? Immerse yourself in cuisine and cultures by enrolling in the George Brown College International Cuisine program and studying cuisines steeped in tradition.Our one-year International Cuisine graduate certificate program prepares you for the dynamic and diverse culinary scene in Toronto and around the world by giving you the skills to work in a variety of international cuisines. Duration:3 semesters |