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Arts, Design & Information Technology
Program Name | Credential | International Students |
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Art and Design Foundation (G108) | Ontario College Certificate | Yes Intl: Yes |
Art and Design Foundation is a one-year certificate program that will provide you with a broad base of expert knowledge and technical skills in the field of art and design. This program is designed for students who want to explore a variety of art and design disciplines, to develop their portfolio for further study or for those who wish to enjoy learning creative skills in a studio-based environment. Duration:1 year (2 semester) |
Program Name | Credential | International Students |
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Apparel Fit Technician (F116) | George Brown College Certificate | No |
Apparel Fit Technicians are able to recognize good apparel fit, identify fit problems and correct fit in ready-made garments. They apply ideal fit standards across different body types and fabrics. As a student in this program, you will also develop your customer service skills. Duration:1 semester (16 weeks) | ||
Industrial Power Sewing (F115) | George Brown College Certificate | No |
The Industrial Power Sewing program prepares you to work in an industrial sewing environment. Graduates have the ability to complete standard garment construction work using industrial machines to a quality standard. You will also gain experience using specialty sewing machines and pressing equipment. Duration:1 semester (16 weeks) |
Program Name | Credential | International Students |
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Media Foundation (P111) | Ontario College Certificate | Yes Intl: Yes |
The Media Foundation program offers you the chance to explore a variety of media career options while developing the skills necessary to succeed in diploma and advanced diploma media programs. You will have the opportunity to explore courses in photography and image manipulation, storytelling, audio production, interactive media and visual storytelling techniques. Duration:1 year (2 semesters) |
Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's Baking and Pastry industry. This one-year Baking and Pastry Foundations certificate program will help you learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. Duration:1 year (2 semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Our one-year Culinary Skills certificate program offers exactly what you need to begin a career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. Our culinary faculty will teach you the fundamentals of food preparation, introduce you to a wide range of ingredients and share with you the fascinating world of food culture. Through our theory-based courses, you’ll learn about emerging and established culinary movements such as local, sustainable, nutrition focus and international cuisines. You’ll gain experience and apply newly learned culinary skills by practising in our hands-on cooking labs, guided, and supported by your chefs. Duration:1 year (2 semesters) |
Program Name | Credential | International Students |
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Hospitality Services (H101) | Ontario College Certificate | Yes Intl: Yes |
This one-year Hospitality Services Certificate is career-focused and comes with a range of future study opportunities and, alternatively, enables entry to the industry. This program will provide students with the fundamental skills to provide exceptional service to global customers in the field of hospitality and tourism. This certificate program provides broad exposure to the many segments across the hospitality and tourism industry, it assists those with hospitality experience to build their skills for the Canadian workplace and it prepares them to advance their academics with a pathway for entry into two-year diploma programs in our School of Hospitality and Tourism Management. This program is closely linked to operators of recognized hotels and resorts, restaurants, and events, catering, and tourism companies. Duration:1 year (2 semesters) |