Dhall inspires new scholarship for international students
Leaders from George Brown College and 1 Hotel Toronto gathered on May 16 to celebrate Dhall’s achievement, including George Brown College President Dr. Gervan Fearon; Dr. Cindy Gouveia, President, George Brown College Foundation and Vice-President, Advancement, George Brown College; as well as other college leaders and Dhall’s 1 Hotel colleagues.
Scotiabank’s Senior Vice-President, Client Solutions & Direct Investing and George Brown College Foundation Board of Directors member Erin Griffiths announced the new $1,000 Chef Aakash Dhall Leadership in Culinary Arts Award, an entrance scholarship for international students studying culinary arts at George Brown.
“It's wonderful to see what our graduates are doing out in the community and on a national stage," said Griffiths. "We are so pleased to create this new scholarship in honour of Aakash."