The evening is limited to 50 guests and will include a four-course meal. This will be paired with a careful selection of refreshing cocktails and mocktails.
The Chefs' House is delighted to welcome alumni, friends, and current student to a unique collaborative event. Students from the Italian Culinary Arts Postgraduate program will feature food from Italy's Lombardia and Piemont regions while Strategic Restaurant Management students will take your senses on a next-level journey with the fusion of gourmet bites paired with carefully selected sips, all while immersing in a delightful olfactory experience
The culinary students have just returned form Italy where they have worked in some of of the best restaurants and hotels, they received individual attention, training and an inspiring experience.
Together, the Culinary and Hospitality students will put theory into practice as they prepare regional Italian dishes and invite you to immerse yourself into the Piedmont and Lombardy regions and while the Hospitality students invite you to experience the charm of perfume scents presented by our proudly Canadian partner Orris Lab.
