GBC-Highlights
Apply now for a fall 2024 start!
Check out our open programs and apply now for a September start. Study in downtown Toronto, get practical experience in our state-of-the-art facilities and take advantage of our industry connections.
$1,500 international student scholarship
To be eligible for this new scholarship, you must apply for a 2024 fall semester full-time program on or before September 3.
transfer your credits
Find out if your existing credentials or credits from another school can be applied to a George Brown College program. You can earn academic credit for learning you’ve done through work, school, and other life experiences.
What's on
Program spotlight
Learn to craft strategic relationships between brand makers and their audiences. With the Honours Bachelor of Brand Design four-year degree program, you’ll learn to excel in collaboration, research, strategic thinking, technical design execution, and brand storytelling.
MyGBC Podcast
Dive into the world of what makes buildings and architecture so fascinating. Episode 6 chats with GBC’s Pietro Ferrari on Limberlost, student experiences studying abroad, and much more!
Summer music series
Check out great bands every Wednesday from noon - 2 p.m. on the Water's Edge Promenade between Sherbourne Common and Sugar Beach. GBC's music series runs until August 21.
Choose your field of study:
News and Important Dates
The Centre for Hospitality & Culinary Arts fourth annual Rootstock Wine Symposium returned bigger, bolder, and better than ever this year. A journey through the world of wine with expert insights, it was a day of discussions, workshops, and presentations about the business of wine in the global...
On July 11, the Food Innovation & Research Studio (FIRSt) welcomed representatives from the state government of Victoria, Australia, to share ideas about applied research and skills development. Tim Ada, Secretary of the Department of Jobs, Skills, Industry and Regions, Victoria, and Mary Ann Jones...
The competition in New Orleans showcased the best culinary talent from across the American continent.
