Program Delivery for Fall 2024

Main Content

Classes begin on September 3, 2024, for the Fall 2024 term.

Please check the tables below to see how your program/semester will be delivered.

Program delivery definitions:

  • Choice — Choice between hybrid, fully online, or fully in-person (subject to availability)
  • Hybrid — Online/e-learning and no less than 40% and no more than 50% in-person delivery with active instructor presence/evaluation. The planned and required online components include technology enhanced learning experiences and equate to 1/2 of the instructional time that would typically be spent face-to-face. Asynchronous and modular online learning opportunities may be available (web-casts, chat sessions, team projects, etc.).
  • Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment. Learning is enhanced through planned use of digital materials / learning modules.
  • On Campus — All courses fully in-person.
  • Online — All courses fully online.
  • Co-op — Co-op/Work Experience term (the webpage team has told us multiple times that this is not an option that we can list. Would you like us to get them to add this as an option?)
  • Not Available —The program/semester is not being offered

Program Delivery Method

Hospitality & Culinary Arts

Chef School
Program Name Fall 2024
Culinary Management (H100) Semester 1: Hybrid
Semester 2: On Campus
Semester 3: Co-op
Culinary Management (Integrated Learning) (H116) Semester 1, 2, 3: Hybrid
Semester 4: Co-op
Culinary Management – Nutrition (H119) Semester 1, 3: Hybrid
Culinary Skills (H134) Semester 1: Hybrid
Semester 2: On Campus
Food and Nutrition Management (Postgraduate) (H402) Semester 1: Hybrid
Honours Bachelor of Commerce (Culinary Management) (H315) Semester 1, 3, 5, 7: Hybrid
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) Semester 5, 7: Hybrid
Honours Bachelor of Food Studies (H317) Semester 1, 3, 5, 7: Hybrid
Honours Bachelor of Food Studies (Bridging) (H318) Semester 5: Not Available
Hospitality & Tourism Management
Program Name Fall 2024
Advanced Wine and Beverage Business Management (Postgraduate) (H414) Semester 1: On Campus
Event Planning (H141) Semester 1, 2, 3: Hybrid
Food and Beverage Management – Restaurant Management (H132) Semester 1, 2, 3: Hybrid
Food Tourism Entrepreneurship (Postgraduate) (H417) Semester 1: Hybrid
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) Semester 5: Hybrid
Semester 7: Online
Honours Bachelor of Business Administration (Hospitality) (H311) Semester 1, 3, 5: Hybrid
Semester 7: Online
Hospitality Services (H101) Semester 1, 2: Hybrid
Hospitality – Hotel Operations Management (H133) Semester 1, 2, 3: Hybrid
Tourism and Hospitality Management (H130) Semester 1, 2, 3: Hybrid

Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.

Download Winter 2024 Delivery