Classes begin on September 3, 2024, for the Fall 2024 term.
Please check the tables below to see how your program/semester will be delivered.
Program delivery definitions:
- Choice — Choice between hybrid, fully online, or fully in-person (subject to availability)
- Hybrid — Online/e-learning and no less than 40% and no more than 50% in-person delivery with active instructor presence/evaluation. The planned and required online components include technology enhanced learning experiences and equate to 1/2 of the instructional time that would typically be spent face-to-face. Asynchronous and modular online learning opportunities may be available (web-casts, chat sessions, team projects, etc.).
- Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment. Learning is enhanced through planned use of digital materials / learning modules.
- On Campus — All courses fully in-person.
- Online — All courses fully online.
- Co-op — Co-op/Work Experience term (the webpage team has told us multiple times that this is not an option that we can list. Would you like us to get them to add this as an option?)
- Not Available —The program/semester is not being offered
Program Delivery Method
Hospitality & Culinary Arts
Program Name | Fall 2024 |
---|---|
Culinary Management (H100) | Semester 1: Hybrid Semester 2: On Campus Semester 3: Co-op |
Culinary Management (Integrated Learning) (H116) | Semester 1, 2, 3: Hybrid Semester 4: Co-op |
Culinary Management – Nutrition (H119) | Semester 1, 3: Hybrid |
Culinary Skills (H134) | Semester 1: Hybrid Semester 2: On Campus |
Food and Nutrition Management (Postgraduate) (H402) | Semester 1: Hybrid |
Honours Bachelor of Commerce (Culinary Management) (H315) | Semester 1, 3, 5, 7: Hybrid |
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Semester 5, 7: Hybrid |
Honours Bachelor of Food Studies (H317) | Semester 1, 3, 5, 7: Hybrid |
Honours Bachelor of Food Studies (Bridging) (H318) | Semester 5: Not Available |
Program Name | Fall 2024 |
---|---|
Advanced Wine and Beverage Business Management (Postgraduate) (H414) | Semester 1: On Campus |
Event Planning (H141) | Semester 1, 2, 3: Hybrid |
Food and Beverage Management – Restaurant Management (H132) | Semester 1, 2, 3: Hybrid |
Food Tourism Entrepreneurship (Postgraduate) (H417) | Semester 1: Hybrid |
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Semester 5: Hybrid Semester 7: Online |
Honours Bachelor of Business Administration (Hospitality) (H311) | Semester 1, 3, 5: Hybrid Semester 7: Online |
Hospitality Services (H101) | Semester 1, 2: Hybrid |
Hospitality – Hotel Operations Management (H133) | Semester 1, 2, 3: Hybrid |
Tourism and Hospitality Management (H130) | Semester 1, 2, 3: Hybrid |
Preparatory & Liberal Studies
Program Name | Fall 2024 |
---|---|
Continuing Education ESL Pathway to George Brown College Certificates and Diplomas (R903) | Not Available |
English as a Second Language (ESL) (R901) | Hybrid |
English for Professional Success (EPS) (R902) | On Campus |
General Arts and Science – English for Academic Purposes (R105) | Semester 1, 2, 3: Choice |
General Arts and Science – English for Academic Purposes (for International Students) (R115) | Semester 1, 2, 3: Choice |
Program Name | Fall 2024 |
---|---|
General Arts and Science (Diploma) (R101) | Semester 1, 3: On Campus |
General Arts and Science – One-Year (Certificate) (R104) | Semester 1: On Campus |
Program Name | Fall 2024 |
---|---|
Academic Upgrading (A751) | Semester 1: Hybrid |
Academic Upgrading Program for Deaf and Hard of Hearing Adults (A752) | Semester 1: Hybrid |
College Vocational (A101) | Semester 1: On Campus |
Construction Craft Worker Foundations (A106) | Semester 1: Not Available |
Culinary Skills (Preparatory Training) (A110) | Semester 1: Hybrid |
Human Services Foundations (A113) | Semester 1: On Campus |
Pre-Business (A146) | Not Available |
Pre-Health Sciences Pathway to Advanced Diplomas and Degrees (A108) | Semester 1: Hybrid |
Pre-Health Sciences Pathway to Certificates and Diplomas (A109) | Semester 1, 2: Choice |
Transitions to Post-Secondary Education (A107) | Semester 1, 2, 3: Hybrid |
Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.