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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Commerce (Culinary Management) (H316) program and develop the skills necessary to succeed as a chef, culinary manager or entrepreneur.Designed for graduates of culinary management diploma programs, H316 is a bridge pathway to the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada's only four-year culinary management bachelor's degree. Duration:5 semesters | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Food Studies (H318) program. Examine challenges facing the food system, focusing on justice and equity, sustainability and health, and potential solutions. Designed for graduates of culinary management diploma programs, H318 is a bridge pathway to the Honours Bachelor of Food Studies (H317) program—Canada’s first four-year honours bachelor of food studies degree combining culinary arts and a comprehensive food studies curriculum. Duration:5 semesters |
Program Name | Credential | International Students |
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Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Honours Bachelor's Degree | Yes Intl: Yes |
Do you want to become a hospitality industry leader or entrepreneur? Take your education and career to the next level with the Honours Bachelor of Business Administration (Hospitality) (Fast Track) program, designed for students with a two-year hospitality diploma or degree in a related field. Duration:5 semesters* plus 1 co-op term |