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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Learn the techniques that make French pastries famous worldwide in the Advanced French Patisserie (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in France. Duration:3 semesters | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Take your education and career to the next level with the Culinary Arts - Italian (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in Italy. Duration:3 semesters | ||
Food and Nutrition Management (Postgraduate) (H402) | Ontario College Graduate Certificate | Yes Intl: Yes |
This program is eligible for a $1000 entrance award.Are you a hospitality or culinary arts graduate passionate about health care and nutrition? The one-year Food and Nutrition Management (Postgraduate) program is for you. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. Duration:1 year (2 semesters) September to May | ||
Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. And you’ll gain real-world experience valued by employers. Duration:4 years (8 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Commerce (Culinary Management) (H316) program and develop the skills necessary to succeed as a chef, culinary manager or entrepreneur.Designed for graduates of culinary management diploma programs, H316 is a bridge pathway to the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada's only four-year culinary management bachelor's degree. Duration:5 semesters | ||
Honours Bachelor of Food Studies (H317) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Examine challenges facing the food system with a focus on justice and equity, sustainability and health while mastering various culinary techniques in the Honours Bachelor of Food Studies program. Duration:4 years (8 semesters) | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Food Studies (H318) program. Examine challenges facing the food system, focusing on justice and equity, sustainability and health, and potential solutions. Designed for graduates of culinary management diploma programs, H318 is a bridge pathway to the Honours Bachelor of Food Studies (H317) program—Canada’s first four-year honours bachelor of food studies degree combining culinary arts and a comprehensive food studies curriculum. Duration:5 semesters |