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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more. Duration:3 semesters | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Elevate your career by joining this specialized Italian culinary and culture program; learn from the experts here in Canada and live, learn and work in Italy, too! Acquire the techniques that make Italian cuisine famous around the world. Experience the special connection between food and life in Italy. Embrace the kitchen experiences and courses in Italian art and culture that will deepen your understanding of this great tradition. The Culinary Arts – Italian postgraduate program delivers this and more. Duration:3 semesters | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the only four-year Culinary Management bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses. Duration:5 semesters | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
George Brown College offers the first four-year Honours Bachelor of Food Studies degree in Canada. H318 is a bridge pathway into the H317 Honours Bachelor of Food Studies program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of five bridge courses.Food choices are no longer about what we will have for dinner. Behind those choices are the biggest challenges of our time: How do we address chronic disease, waste, climate change, rapid urbanization, technological change, hunger and inequity? Everyone in the food sector must deal with these challenges and opportunities; this is the world that the next generation of food workers is entering. The Honours Bachelor of Food Studies degree program will bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved. Duration:5 semesters | ||
International Cuisine (Postgraduate) (H415) | Ontario College Graduate Certificate | Yes Intl: Yes |
Are you looking to create dishes by combining the elements of regional traditions and authentic ingredients from cultures that span the globe? Would you like to embed new influences in traditional menus? Immerse yourself in cuisine and cultures by enrolling in the George Brown College International Cuisine program and studying cuisines steeped in tradition.Our one-year International Cuisine graduate certificate program prepares you for the dynamic and diverse culinary scene in Toronto and around the world by giving you the skills to work in a variety of international cuisines. Duration:3 semesters |