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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Join Canada’s largest culinary school located in the heart of downtown Toronto. Our two-year Culinary Management diploma program offers you the opportunity to be at the centre of the culinary industry in Canada. Through demonstrations, hands-on cooking labs, lectures and experiential learning, our culinary faculty team will teach the fundamental skills, knowledge and techniques you will need to succeed as a chef, cook or culinary manager in all areas of the culinary industry. Duration:2 years (4 semesters) | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's culinary industry. This innovative Culinary Management (Integrated Learning) program takes an integrated experiential approach to learning, with industry placement, in-school studies, online and self-study learning. It was created to meet the immediate culinary industry need for highly skilled Culinary Management graduates with real-world kitchen experience and an understanding of important trends such as the use of local foods, nutrition and growing international influence. Duration:2 years (4 consecutive semesters) |