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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Located in the heart of downtown Toronto, George Brown puts you at the centre of Canada's Baking and Pastry industry. This one-year Baking and Pastry Foundations certificate program will help you learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. Duration:1 year (2 semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Our one-year Culinary Skills certificate program offers exactly what you need to begin a career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. Our culinary faculty will teach you the fundamentals of food preparation, introduce you to a wide range of ingredients and share with you the fascinating world of food culture. Through our theory-based courses, you’ll learn about emerging and established culinary movements such as local, sustainable, nutrition focus and international cuisines. You’ll gain experience and apply newly learned culinary skills by practising in our hands-on cooking labs, guided, and supported by your chefs. Duration:1 year (2 semesters) |