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Health Sciences
Program Name | Credential | International Students |
---|---|---|
Personal Support Worker Pathway to Practical Nursing (S119) | George Brown College Certificate | No |
The one-semester Personal Support Worker Pathway to Practical Nursing program prepares Personal Support Worker (PSW) graduates for entry into the Practical Nursing (PN) program. This full-time program focuses on strengthening the academic skills required by the PN program. If you apply to the May 2024/25 intake for this program, you will start in May 2025. To begin your studies in May 2024, apply to the 2023/24 academic year. Duration:14 weeks (1 semester) | ||
Practical Nursing (PN) (S121) | Ontario College Diploma | No |
The Practical Nursing program teaches students the foundational skills required to work as a registered practical nurse in Ontario. Following successful completion of this program, graduates will be eligible to write the Registered Practical Nurse (RPN) Registration Examinations—two qualifying examinations required by the Ontario College of Nurses. Duration:2 years (4 semesters) | ||
Registered Nurse – Operating Room Perioperative Nursing (Postgraduate) (S414) | Ontario College Graduate Certificate | No |
Registered Nurse – Operating Room Perioperative Nursing (Postgraduate) is a graduate certificate program for registered nurses. In one semester, students will learn the skills required to work as an operating room nurse. This program includes both a theory and clinical practice component. Duration:1 semester |
Hospitality & Culinary Arts
Program Name | Credential | International Students |
---|---|---|
Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Learn the techniques that make French pastries famous worldwide in the Advanced French Patisserie (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in France. Duration:3 semesters | ||
Baking and Pastry Arts Management (H113) | Ontario College Diploma | Yes Intl: Yes |
Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. Duration:2 years (4 semesters, non-consecutive) | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Take your education and career to the next level with the Culinary Arts - Italian (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in Italy. Duration:3 semesters | ||
Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada's top restaurants. Duration:2 years (4 semesters) | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Get the skills and real-world experience to succeed in the culinary industry with the Culinary Management (Integrated Learning) program. This two-year diploma program blends in-class learning with industry placements, so you're ready to hit the ground running at graduation. Duration:2 years (4 consecutive semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Duration:1 year (2 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Commerce (Culinary Management) (H316) program and develop the skills necessary to succeed as a chef, culinary manager or entrepreneur.Designed for graduates of culinary management diploma programs, H316 is a bridge pathway to the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada's only four-year culinary management bachelor's degree. Duration:5 semesters | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Food Studies (H318) program. Examine challenges facing the food system, focusing on justice and equity, sustainability and health, and potential solutions. Designed for graduates of culinary management diploma programs, H318 is a bridge pathway to the Honours Bachelor of Food Studies (H317) program—Canada’s first four-year honours bachelor of food studies degree combining culinary arts and a comprehensive food studies curriculum. Duration:5 semesters |