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Health Sciences
Program Name | Credential | International Students |
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Dental Assisting (Levels I and II) (S113) | Ontario College Certificate | Yes Intl: Yes |
The Dental Assisting program provides the education required to work as a certified dental assistant (Levels I and II). As a student in this program, you will develop the skills, technical knowledge and clinical experience necessary to work in a professional, ethical and collaborative manner in a variety of settings. Duration:1 year (2 semesters), September to June | ||
Dental Hygiene (S134) | Ontario College Advanced Diploma | Yes Intl: Yes |
The Dental Hygiene program teaches students the competencies and skills required to practise as a dental hygienist in the province of Ontario. This program focuses on developing interpersonal communication skills and professionalism while providing dental hygiene care. Duration:3 years (6 semesters) | ||
Dental Technology (S100) | Ontario College Advanced Diploma | Yes Intl: Yes |
Students in the Dental Technology program will develop the specialized skills of a dental technologist, including how to design and fabricate various oral devices that have been prescribed to a patient by a regulated dental practitioner (often a dentist). Throughout this program, you will learn to make a range of dental appliances such as full dentures, partial dentures, crowns, bridges, implant-related restorations, orthodontic appliances and other specialty items. Duration:3 years (6 semesters) | ||
Denturism (S101) | Ontario College Advanced Diploma | Yes Intl: Yes |
Students in the Denturism program are educated within the guidelines of the denturist’s scope of practice. This includes assessment, treatment planning, design, fabrication and maintenance of various dental prostheses and oral devices. Duration:3 years (6 semesters) | ||
Restorative Dental Hygiene (Postgraduate) (S400) | Ontario College Graduate Certificate | No |
The Restorative Dental Hygiene (Postgraduate) program is open to registered dental hygienists who have a minimum of one year of work experience. Students will learn how to perform advanced restorative procedures and preventive measures. Those interested in advancing their skill set and expanding their scope of clinical practice should consider this program. Duration:2 semesters, September to April |
Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Baking and Pastry Arts Management (H113) | Ontario College Diploma | Yes Intl: Yes |
Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. Duration:2 years (4 semesters, non-consecutive) | ||
Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada's top restaurants. Duration:2 years (4 semesters) | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Get the skills and real-world experience to succeed in the culinary industry with the Culinary Management (Integrated Learning) program. This two-year diploma program blends in-class learning with industry placements, so you're ready to hit the ground running at graduation. Duration:2 years (4 consecutive semesters) | ||
Culinary Management – Nutrition (H119) | Ontario College Diploma | Yes Intl: Yes |
This program is eligible for a $1000 entrance award.Combine the art of culinary with the science of nutrition with the Culinary Management – Nutrition diploma program. This two-year program prepares you to work in a range of environments focused on food and nutrition in roles that could include chef, cook, entrepreneur, food service manager, recipe/product developer or culinary trainer. Duration:2 years (4 semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Duration:1 year (2 semesters) | ||
Food and Nutrition Management (Postgraduate) (H402) | Ontario College Graduate Certificate | Yes Intl: Yes |
This program is eligible for a $1000 entrance award.Are you a hospitality or culinary arts graduate passionate about health care and nutrition? The one-year Food and Nutrition Management (Postgraduate) program is for you. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. Duration:1 year (2 semesters) September to May | ||
Honours Bachelor of Commerce (Culinary Management) (H315) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. And you’ll gain real-world experience valued by employers. Duration:4 years (8 semesters) | ||
Honours Bachelor of Food Studies (H317) | Honours Bachelor's Degree | Yes Intl: Yes |
This program is eligible for an entrance scholarship.Examine challenges facing the food system with a focus on justice and equity, sustainability and health while mastering various culinary techniques in the Honours Bachelor of Food Studies program. Duration:4 years (8 semesters) |