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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Baking and Pastry Arts Management (H113) | Ontario College Diploma | Yes Intl: Yes |
Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. Duration:2 years (4 semesters, non-consecutive) | ||
Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada's top restaurants. Duration:2 years (4 semesters) | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Get the skills and real-world experience to succeed in the culinary industry with the Culinary Management (Integrated Learning) program. This two-year diploma program blends in-class learning with industry placements, so you're ready to hit the ground running at graduation. Duration:2 years (4 consecutive semesters) | ||
Culinary Management – Nutrition (H119) | Ontario College Diploma | Yes Intl: Yes |
This program is eligible for a $1000 entrance award.Combine the art of culinary with the science of nutrition with the Culinary Management – Nutrition diploma program. This two-year program prepares you to work in a range of environments focused on food and nutrition in roles that could include chef, cook, entrepreneur, food service manager, recipe/product developer or culinary trainer. Duration:2 years (4 semesters) |