All News and Announcements
You’re helping to curb the spread of COVID-19 by wearing a mask and keeping physical distance. There’s another important step you can take to keep the numbers low: download the Government of Canada’s COVID Alert app. George Brown College encourages everyone in our community to use this app, whether...
Asli Demeril spent her final semester of the Human Resources Management program working remotely with a small charity in eastern Ontario — a great opportunity with a growing organization she says may not have been available to her had she done an in-person work placement. All work-integrated...
The unprecedented challenges of 2020 have driven businesses in the foodservice and hospitality industry to drastically modify their offerings and service models. Now, George Brown College Chef School students are getting real-world experience adapting to this historic shift in the industry. George...
Providing students with real-world experience is one of our biggest priorities and we’re part of a new partnership that will create even more opportunities. George Brown College, along with six other post-secondary institutions, is part of the Drive Ability—Opening Doors program. It provides...
The COVID-19 pandemic has shown that resilience and innovation is essential for local business, no matter their size. To help companies tackle these challenges, George Brown College was recently successful in a pair of Mitacs/AGE-WELL applied research project applications, totalling over $100,000...
In collaboration with our community partners at Ryerson University, Centennial College and University Health Network, George Brown College has created experiential learning opportunities for nursing students in the form of innovative virtual gaming simulations (VGS). These simulations help students...
The COVID-19 pandemic didn’t stop students at the School of Hospitality and Tourism Management from gaining real-world experience that expanded their professional networks and provided insight into how businesses are adapting and evolving to this historic moment in time. When everything shut down in...
Last week, the Centre for Hospitality and Culinary Arts (CHCA) opened the doors to its bake lab for students in their second semester of the Baking – Pre-Enrolment Program . The opening of the bake lab is a pilot that will be running until the end of the spring/summer term, providing students with...
