Chef Hemant Kanchan CCC

Hemant Kanchan


Born in Bombay, Hemant began his career training with the Kempinski group of hotels.  After developing a solid base Hemant worked at the Langham Hilton with top Chef Anthony Marshall.  Hemant next made a move to Toronto to work with Keith Frogett at Toronto’s Scaramouche.  After a couple of years with Chef John Higgins at Le Royal Meridien King Edward, Hemant moved to the Romantic Hotel in Germany. Hemant rounded out his time in Germany by taking a Banquet Chef position at the Hotel Vier Jahreszeiten in Hamburg.  From Germany Hemant proceeded to the Madinat Jumeirah in Dubai to take a position of Restaurant Chef of “Napa” restaurant.


Hemant joined George Brown as a Chef Technologist for the Chef House restaurant in 2009 and at present working as a Chef Professor.


Academic Credentials

Hotel Management from Sophias Polytechnic, Mumbai, 1991Completed Certified Chef De Cuisine, 2012

Areas Of Specialization

Culinary Management Programme H100 and H116,Culinary Nutrition Programme

Chef Training Programme

Career Highlights

Restaurant Chef- Hotel Madinat Jumeirah ,DubaiBanquet Chef-Hotel Vier Jahreszeiten, GermanySous Chef-Hotel Altes Gymnasium, GermanySous Chef- Restaurant Auberge du Pommier, TorontoChef de partie- Restaurant Scaramouche, TorontoChef de partie- King Edward Hotel, Toronto

Other Activities

Volunteering with Unity for Autism and teaching young adults with Autism how to eat healthy and prepare their own meals.


Blackbelt in Karate and National Champion in the year 1991/1992 in India