|Centre||Hospitality and Culinary Arts|
|Phone||416-415-5000 ext. 3292|
|Office Address||300 Adelaide St. East, Room 318, Toronto ON M5A 1N1|
Born in Bombay,
Hemant began his career training with the Kempinski group of hotels. After developing a solid base Hemant worked
at the Langham Hilton with top Chef Anthony Marshall. Hemant next made a move to Toronto to work
with Keith Frogett at Toronto’s Scaramouche.
After a couple of years with Chef John Higgins at Le Royal Meridien King
Edward, Hemant moved to the Romantic Hotel in Germany. Hemant rounded out his
time in Germany by taking a Banquet Chef position at the Hotel Vier
Jahreszeiten in Hamburg. From Germany
Hemant proceeded to the Madinat Jumeirah in Dubai to take a position of
Restaurant Chef of “Napa” restaurant.
George Brown as a Chef Technologist for the Chef House restaurant in 2009 and
at present working as a Chef Professor.
Hotel Management from Sophias Polytechnic, Mumbai, 1991Completed Certified Chef De Cuisine, 2012
Areas Of Specialization
Culinary Management Programme H100 and H116,Culinary
Chef Training Programme
Restaurant Chef- Hotel Madinat Jumeirah ,DubaiBanquet Chef-Hotel Vier Jahreszeiten, GermanySous Chef-Hotel Altes Gymnasium, GermanySous Chef- Restaurant Auberge du Pommier, TorontoChef de partie- Restaurant Scaramouche, TorontoChef de partie- King Edward Hotel, Toronto
Volunteering with Unity for Autism and teaching young adults with Autism how to eat healthy and prepare their own meals.
Blackbelt in Karate and National Champion in the year 1991/1992 in India