All News and Announcements
By Kizzy Rodney In a recent meeting I attended, a senior leader referred to the pursuit of education as “a transformative process for human development.” I immediately asked myself, if we see education as a crucial factor in human development, why are some groups continuously excluded from this life...
A tuition-free George Brown College program that promotes skills development, independence and academic success for Deaf and Hard of Hearing adults has won a national literacy award. The Deaf Learn Now (DLN) program won the 2022 Council of the Federation Literacy Award as part of Ontario’s e-Channel...
The George Brown College community joins Canadians in honouring the life and exceptional service of Queen Elizabeth II. An enduring presence in the lives of many Canadians, Queen Elizabeth demonstrated grace and fortitude throughout her historic 70-year reign. The flag at St. James Campus has been...
We’re excited to announce that Chef Raquel Fox, a graduate of George Brown’s Centre for Hospitality & Culinary Arts (CHCA) , is one of the recipients of the Top 25 Canadian Immigrant Awards . The award program, running for over a decade, recognizes immigrants to Canada who have made a positive...
The George Brown College community accomplished amazing things in the past year. Our 2021-22 Fast Facts report provides a snapshot of everything we’re working towards as well as key data about the college. This past year alone, we broke ground on our mass-timber building Limberlost Place , launched...
George Brown College would like to express our deepest condolences to the victims, their families and all those who have been impacted by the events in Saskatchewan this past weekend. Indigenous communities across Canada are strong and deeply connected. At moments like these, we are reminded of how...
After a two-year hold on travel, students at the Centre for Hospitality and Culinary Arts (CHCA) are Europe-bound again, learning the art of pastry making in France and honing Italian culinary techniques in a region renowned for Parmigiano Reggiano cheese, Prosciutto di Parma and other delicacies...
Over the years and throughout the pandemic, the George Brown College community has proven that our greatest strength is our people. Employees have supported our community on-campus or adopted new ways of working remotely, and have contributed to the success of our students, our partners and our...
