All News and Announcements
Father's Day is fast approaching. Why not make your dad a special meal? George Brown College alumnus and barbecue expert Chef Ted Reader came back to the college for a Trending Now Dinner at The Chefs' House in May 2015. Here's Reader's recipe for his bacon-wrapped stuffed scallops with a honey...
George Brown College won the first place in 2018 SAS Global Forum – one of the largest annual analytics conferences in North America. Receiving over 60 submissions, attracting more than 6,000 attendees, involving numerous industries from banking and insurance, to sports and gaming, winning in this...
National Indigenous Peoples Day — June 21 — is a day for all Canadians to recognize and celebrate the unique heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Métis Peoples. George Brown College Culinary Arts Professor Chef David Wolfman is an internationally...
The Heavy Construction Association of Toronto (HCAT) generously donated $45,000 to George Brown College on August 17 th , at a cheque presentation ceremony at the College’s Casa Loma Campus. George Brown College is pleased to receive support from an industry group such as HCAT that works in Toronto...
To celebrate the peak of tomato season, we’re bringing you a delicious and relatively simple recipe that incorporates fresh, seasonable vegetables. This recipe for Insalata Panzanella comes from Chef Beverley Rothlisberger of George Brown College’s Continuing Education Mediterranean Cooking program...
alliance7 Construction Inc. President and CEO Simon DeGroot surprised George Brown College with an extraordinary display of generosity by increasing the amount and duration of his company's pledge to fund construction management scholarships at the college. Initially agreeing to provide a $10,000...
Alan Dean and Kathy Kinnear have generously donated $50,000 to fund scholarships for students at the Centre for Construction and Engineering Technologies . The Dean Family Leadership in Construction Award will be awarded to two students each year, for the next five years. Full-time students in the...
With Donald Trump, Hillary Clinton, Bernie Sanders and Ted Cruz dominating headlines, we thought this would be a great time to highlight a classic American dish: seafood gumbo. This month’s recipe comes from the American Regional Cooking class within our Continuing Education programs. Here’s our...
