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Hospitality & Culinary Arts
Program Name | Credential | International Students |
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Advanced French Patisserie (Postgraduate) (H413) | Ontario College Graduate Certificate | Yes Intl: Yes |
Learn the techniques that make French pastries famous worldwide in the Advanced French Patisserie (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in France. Duration:3 semesters | ||
Baking and Pastry Arts Management (H113) | Ontario College Diploma | Yes Intl: Yes |
Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. Duration:2 years (4 semesters, non-consecutive) | ||
Culinary Arts – Italian (Postgraduate) (H411) | Ontario College Graduate Certificate | Yes Intl: Yes |
Do you want to learn Italian cooking? Take your education and career to the next level with the Culinary Arts - Italian (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in Italy. Duration:3 semesters | ||
Culinary Management (Integrated Learning) (H116) | Ontario College Diploma | Yes Intl: Yes |
Get the skills and real-world experience to succeed in the culinary industry with the Culinary Management (Integrated Learning) program. This two-year diploma program blends in-class learning with industry placements, so you're ready to hit the ground running at graduation. Duration:2 years (4 consecutive semesters) | ||
Culinary Management (H100) | Ontario College Diploma | Yes Intl: Yes |
Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada's top restaurants. Duration:2 years (4 semesters) | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Duration:1 year (2 semesters) | ||
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Commerce (Culinary Management) (H316) program and develop the skills necessary to succeed as a chef, culinary manager or entrepreneur.Designed for graduates of culinary management diploma programs, H316 is a bridge pathway to the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada's only four-year culinary management bachelor's degree. Duration:5 semesters | ||
Honours Bachelor of Food Studies (Bridging) (H318) | Honours Bachelor's Degree | Yes Intl: Yes |
Take your culinary management diploma to the next level with the Honours Bachelor of Food Studies (H318) program. Examine challenges facing the food system, focusing on justice and equity, sustainability and health, and potential solutions. Designed for graduates of culinary management diploma programs, H318 is a bridge pathway to the Honours Bachelor of Food Studies (H317) program—Canada’s first four-year honours bachelor of food studies degree combining culinary arts and a comprehensive food studies curriculum. Duration:5 semesters |
Program Name | Credential | International Students |
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Event Planning (H141) | Ontario College Diploma | Yes Intl: Yes |
If you thrive in fast-paced environments where every day brings something new, the Event Planning program is for you. Develop the skills to design, co-ordinate, promote and deliver impressive events, including conferences, fundraisers, trade shows and weddings. Duration:2 years (4 semesters) | ||
Food and Beverage Management – Restaurant Management (H132) | Ontario College Diploma | Yes Intl: Yes |
Prepare to launch your career in restaurant management with a blend of theoretical knowledge, simulation and real-world practical experience with the Food and Beverage Management - Restaurant Management program. Develop your business acumen and start building your professional network in this two-year diploma program. Duration:2 years (4 semesters) | ||
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Honours Bachelor's Degree | Yes Intl: Yes |
Do you want to become a hospitality industry leader or entrepreneur? Take your education and career to the next level with the Honours Bachelor of Business Administration (Hospitality) (Fast Track) program, designed for students with a two-year hospitality diploma or degree in a related field. Duration:5 semesters* plus 1 co-op term | ||
Hospitality – Hotel Operations Management (H133) | Ontario College Diploma | Yes Intl: Yes |
Do you want to work in the vibrant global hotel and hospitality industry? Gain the knowledge and skills to launch a successful career with the Hospitality – Hotel Operations Management program. Duration:2 years (4 semesters) | ||
Hospitality Services (H101) | Ontario College Certificate | Yes Intl: Yes |
Whether you want to launch your career in the hospitality and tourism industry, lay the foundation for further study, or build skills for the Canadian workplace, the Hospitality Services program is for you. Get a solid overview of the industry and develop the skills needed to provide exceptional service to global hospitality and tourism customers with this one-year certificate program. Duration:1 year (2 semesters) | ||
Tourism and Hospitality Management (H130) | Ontario College Diploma | Yes Intl: Yes |
Develop business management skills and gain real-world experience that will prepare you for an exciting career with the Tourism and Hospitality Management program. Study in downtown Toronto, surrounded by top hospitality and tourism organizations and destinations. Duration:2 years (4 semesters) |