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Hospitality & Culinary Arts
Program Name | Credential | International Students |
---|---|---|
Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Prepare for your baker or pastry chef career with the one-year Baking and Pastry Foundations certificate program—study in downtown Toronto, surrounded by top restaurants, bakeries and hotels. Duration:1 year (2 semesters) | ||
Baker / Patissier Apprentice Program (H600) | George Brown College Certificate | No |
The Baker/Patissier Apprenticeship program is an excellent option if you want hands-on learning, flexibility and the freedom to earn while you learn. Study in downtown Toronto, surrounded by top bakeries, patisseries, chocolate shops, hotels and catering companies. Duration:2–5 years | ||
Cook Apprentice (H601) | George Brown College Certificate | No |
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility, and the freedom to earn while you learn. Duration:2–5 years | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Duration:1 year (2 semesters) |