News and Announcements
Asli Demeril spent her final semester of the Human Resources Management program working remotely with a small charity in eastern Ontario — a great opportunity with a growing organization she says may not have been available to her had she done an in-person work placement. All work-integrated...
Last week, the Centre for Hospitality and Culinary Arts (CHCA) opened the doors to its bake lab for students in their second semester of the Baking – Pre-Enrolment Program . The opening of the bake lab is a pilot that will be running until the end of the spring/summer term, providing students with...
The COVID-19 pandemic created what appears to be a perfect storm for the post-secondary education sector: closed campuses, decreased enrolment, challenges for international applicants, and an economic recession. So, what comes next and how does this affect students? On the latest episode of George...
With strict public health measures in place we’re happy to welcome a select group of students back to class this month at Casa Loma Campus. A small group of students from the Mechanical Technician — CNC and Precision Machining program returned to campus July 15 to complete the in-person shop...
Words matter, but so does action. When it comes to being a truly equitable and inclusive institution, we know we're not yet where we need to be. We have a lot of work to do, including providing more opportunities for employees and students to share experiences and ideas, delivering new anti-racism...
For the second time in three years a team of George Brown College students has won a global construction management competition, beating out five teams from Australia, China, Indonesia and Scotland. The U.K.-based Chartered Institute of Building (CIOB) announced the results of its 2020 Global...
George Brown College students and recent grads impressed at Ubisoft’s annual game development competition earning top-three finishes in three categories. Bruno Sampaio Leme Dias, a recent graduate of the Game – Art program, won first place in the animation category ( screenshot of his work above )...
Dear students, People across North America are feeling frustration, grief and anger as a result of recent incidents of anti-Black racism and violence, leading to widespread protests. As a learning community committed to diversity, inclusivity and freedom from discrimination, I know that George Brown...
Before the college closed due to COVID-19, a group of George Brown College students completed a project to help people with swallowing issues – also known as dysphagia – have a more appealing and appetizing dining experience. Part of George Brown’s partnership with Baycrest, the Top Chef Dysphagia...
Many students are in urgent financial need as a result of the COVID-19 pandemic. That’s why the George Brown College Foundation started a campaign to increase the college’s COVID-19 Student Emergency Fund, growing it from $850,000 to more than $1 million in only a few weeks. Thanks to this fund, 3...
