All News and Announcements
The late Gary Lengyel's legacy will continue on and inspire others through the creation of the Cooking with Passion – Gary Lengyel Memorial Endowment fund . This fund was created in partnership by Peter Lengyel and the Guild Electric Charitable Foundation to support culinary students at George Brown...
For the second time in three years George Brown College’s men’s indoor soccer team ended its season on the highest of notes—as the OCAA (Ontario Colleges Athletics Association) champions. The Huskies clinched the 2019 title at the OCAA championship on Friday, March 22 with a 1-0 win over the...
George Brown College Chancellor Noella Milne believes her story will resonate with our students. She came to Canada from Mumbai, India alone at the age of 17, dug in her heels and worked hard to put herself through school and earn professional success. Milne, a prominent Toronto real-estate lawyer...
Five students from our School of Fashion and Jewellery started 2019 off right by celebrating impressive scholarship wins at a gala in New York City among the likes of Martha Stewart and Ryan Seacrest. Our Fashion Management students each won US$5,000 YMA Fashion Scholarship Fund awards based on...
Do you want to cook and eat healthier in the new year? Our buckwheat noodle bowl recipe is a great way to start. This recipe was developed by Chef Ema Constantini, who teaches George Brown College’s Clean Eating course within our continuing education programs . If you register for the class, you’ll...
We're proud to share that Bengt Jörgen, the Artistic Director of Ballet Jörgen Canada and George Brown Dance , has been appointed a Member of the Order of Canada. Jörgen received this appointment “for his commitment to promoting ballet in Canada as a choreographer and artistic director.” Governor...
The George Brown College community is buzzing after three of our recent graduates won an international construction management competition. Doan (Lucas) Dang, Nick Lourenco, and Mike Lino won the top prize at the Chartered Institute of Building's Global Student Challenge , beating out 53 teams from...
Father's Day is fast approaching. Why not make your dad a special meal? George Brown College alumnus and barbecue expert Chef Ted Reader came back to the college for a Trending Now Dinner at The Chefs' House in May 2015. Here's Reader's recipe for his bacon-wrapped stuffed scallops with a honey...
