News and Announcements from George Brown College

Main Content

All News and Announcements

Counselling Corner articles featuring tips from George Brown College counsellors. This post features tips from Counsellor Aarti Dhanda. Assignments. Relationships. Money. Work. Health. Sleep? Wanting to do well and being driven by our passions can be positive. Still, many students share that they...

Milan Shahani knows firsthand the impact that adaptive clothing can have for people with disabilities. Shahani, Professor in the School of Fashion & Jewellery , was partially paralyzed on one side of her body after having a stroke eight years ago. Wearing clothing with buttons and zippers became...

The late Hugh Laird, former Executive Director of the Interior Systems Contractors Association (ISCA), leaves a legacy of dedication to the support and training of young people in the skilled trades. He demonstrated his generosity to George Brown College as the signing Donor of the Interior Systems...

\It's the holiday season and that means it's time to break out the baking sheets and the oven mitts and bake some cookies. This recipe for shortbread fingers comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking courses at George Brown College. Yields: one...

It’s the holiday season and that means it’s time to break out the baking sheets and the oven mitts and whip up some cookies. Try this recipe for shortbread fingers. It comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking classes at George Brown College...

There are plenty of career opportunities in the skilled trades and a group of young people from across Toronto got a first-hand look at the possibilities at the BOLT Day of Discovery at Casa Loma Campus. The BOLT (Building Opportunities for Life Today) Foundation was created by real estate...

Root vegetables are a wonderful addition to an autumn table and this month we're bringing you a simple and delicious recipe featuring carrots, celeriac, beets and parsnips and others. This recipe comes courtesy of Chef Frank Toneguzzo who teaches George Brown College's Continuing Education Culinary...

Algonquin College and George Brown College have formed a research alliance to explore new ways to collaborate and redefine the Canadian College research landscape. By utilizing in-house expertise and state-of-the-art facilities, Canadian colleges help industry partners design, prototype and take new...