All News and Announcements
Shortly after Hannah Gaum started the Bachelor of Commerce (Culinary Management) program she realized she wanted to work in a lab instead of a kitchen. She seized an opportunity to work at George Brown College’s Food Innovation and Research Studio (FIRSt) , and is collaborating with culinary...
When the world fully opens to travel again Georgy Pyle wants to be at the forefront of an ethical and sustainable tourism transformation. In the meantime, she’s taken a leadership role at the college, ensuring sustainability issues are top of mind for students and the George Brown College...
Fashion entrepreneur and George Brown College graduate Emefa Kuadey embraces change, and her career path embodies her “no regrets” approach to taking on new challenges. When the COVID-19 pandemic hit, she took a risk and completely changed the business plan for her newly launched fashion brand...
Culinary Technologist Candace Rambert’s passion for problem solving moves her clients’ food and beverage ideas from the lab to store shelves. It also helped George Brown College’s Food Innovation and Research Studio (FIRSt) meet the challenges posed by COVID-19. FIRSt offers a range of services for...
Breanne Drennan returned to college looking to shift into a career with a focus on human connections. She found it in the Practical Nursing program , in the people she’s caring for during her placement and in the community of her fellow students, professors, and mentors. “I’ve been motivated by the...
Seeing the growing number of women on construction sites gives Aymara Toro Young a surge of excitement. Aymara is a project coordinator with Soncin Construction , a company that works on civil infrastructure projects. She’s also a student in the Building Information Modelling (BIM) Management...
The George Brown College Foundation is pleased to announce two new appointments to its Board of Directors. On 25 February 2021, Ray Williams and Julian De Gasperis were appointed members of the Foundation’s Board of Directors. Ray Williams is the Managing Director and Vice Chair, Financial Markets...
DeAille Tam, a graduate of George Brown College’s Chef School , has been named Asia’s Best Female Chef, 2021 . Tam’s “creative flair, progressive approach and deep understanding of China’s culinary traditions” earned her the incredible honour. She’s the co-founder and executive chef of Obscura...
