Tourism and Hospitality Management

(H130)

Program Details

  • Program Code: H130
  • Credential:
    Ontario College Diploma
  • Duration:
    2 years (4 semesters)
  • Method of Study:
    Full-time
  • Starting Months: January, May, September
  • Domestic Tuition:
    $4,548.00 * †
  • International Tuition:
    $18,547.00 ** †

Program Availability

SemesterDomesticInternational
Fall 2023
Closed
Closed
Winter 2024
Closed
Closed
Spring 2024
Closed
Closed
  • Work-Integrated Learning:

    We believe in learning by doing and that is why we have incorporated work-integrated learning opportunities into all CHCA programs.

  • PGWP Eligible: No
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Program Description

Program Overview

We shape the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting the growth and sustainability of the tourism industry at the local, national and international levels. We are located in Toronto, the heart of the Canadian hospitality and tourism industry, but with global reach and influence. The Tourism and Hospitality Management program develops your business management skills via hands-on learning, field trips, theoretical classes and practical labs; all led by industry experts.

Full Description

GBC’s Tourism and Hospitality Management program will prepare you for the exciting and diverse tourism industry. Your first year in this program addresses foundational industry knowledge. You will learn and work alongside your peers across all diploma programs in our School of Hospitality and Tourism Management, referred to as a “common first year approach.” In your first year you will gain knowledge in the areas of hotels, event planning, tourism and food and beverage, through a range of practical and theoretical courses.

Your second year in the Tourism and Hospitality Management Program will broaden your understanding of tourism-specific niche sectors, global issues, impacts and challenges facing the industry. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel agencies, tour companies, tourism organizations and associations and more! 

Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca

Your Field Education Options

As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multitalented graduate the local and international tourism industry is seeking in today’s competitive environment.

Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.

This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).  

Career & Postgraduate Study Opportunities

Career Options

You will be prepared for a wide range of rewarding careers at locations that include:

  • travel and tour companies
  • tourism organizations and associations 
  • hotels and resorts
  • conference and convention centres
  • private clubs
  • wellness centres
  • community centres
  • cruise ships
  • airlines
  • government agencies

Educational Pathways

Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.

For further information, see Transfer Guide.

Alumni Impact

We are immensely proud of the contributions of our alumni in Toronto and around the globe.
 
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.

Latest alumni stories 

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Amanda Mitchell

“This program has really surpassed my expectations. Since the classes cover a diverse range of sectors within the industry, I have gained knowledge and passion in careers I would have never known about. The professors not only show such great devotion towards their fields of expertise, but also towards their students. They genuinely care about your success and will always make themselves available to answer any questions you may have. I believe this open collaboration is what truly makes this program outstanding. After only a few weeks of graduating, I secured a position within a hotel and am really excited to begin my journey in the Hospitality industry!”

Amanda Mitchell
Ontario College Diploma
Bruno Rios

"As an international student, the college experience, and the network I was able to start developing through my teachers and colleagues were crucial in helping me achieve my professional goals. Knowing that many of the program teachers are inserted in the industry, since the very first weeks of classes, I tried to absorb their perceptions about the many different fields I could pursue, and the best strategies to build a solid foundation for my career. George Brown Polytechnic's connections and reputation allowed me to finish my program with an externship in the exact place I needed to take my first step into Hospitality. Now an active member of the industry, I am glad to say I can still count on George Brown Polytechnic's community to give me support on walking my own path."

Bruno Rios
Ontario College Diploma

“My experience in the program was phenomenal! The teachers are truly knowledgeable in their areas of expertise. They love sharing their first-hand experiences in the hospitality industry, and they are always willing to go above and beyond to help students achieve their full potential. This program helped me tremendously at work because specialized courses like Dining Room Theory, Professional Guest Services and Human Resources Management really come to life in my day-to-day routines. I love where my education has taken me."

Chris Soukas
Ontario College Diploma

Visit St. James Campus

Our Virtual Tour showcases the following areas:

  • Campus Facilities
  • Student Services
  • Applied Learning Environments
  • Labs & Classrooms

Tourism and Hospitality Management

(H130)

Program Details

  • Program Code: H130
  • Credential:
    Ontario College Diploma
  • Duration:
    2 years (4 semesters)
  • Method of Study:
    Full-time
  • Starting Months: January, May, September
  • Domestic Tuition:
    $4,078.00 * †
  • International Tuition:
    $17,501.00 ** †

Program Availability

SemesterDomesticInternational
Fall 2022
Closed
Closed
Winter 2023
Closed
Closed
Spring 2023
Closed
Closed
  • Work-Integrated Learning:

    We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.

  • PGWP Eligible: No
Add to Comparison +Compare Programs

Visit St. James Campus

Book campus tour

Get answers to your questions

Book info session

Program Description

Program Overview

We strive to produce passionate and service-obsessed industry professionals for the urban hospitality and tourism experience. We are located in Toronto, the heart of the Canadian hospitality and culinary industry but with global reach and influence. The Tourism and Hospitality Management program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.

Full Description

GBC’s Tourism and Hospitality Management program, you will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, and sustainable tourism. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.

Your Field Education Options

As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.

Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR). To better hone your international tourism and hospitality management skills you have the option of participating in an exclusive Experiential Study Tour.

This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).  

Career & Postgraduate Study Opportunities

Career Options

You will be prepared for a wide range of rewarding careers at locations that include:

  • travel and tour companies
  • hotels and resorts
  • conference and convention centres
  • private clubs
  • wellness centres
  • community Centres
  • cruise ships
  • airlines
  • government agencies

Educational Pathways

Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.

For further information, see Transfer Guide.

Visit St. James Campus

Book campus tour

Get answers to your questions

Book info session
Amanda Mitchell

“This program has really surpassed my expectations. Since the classes cover a diverse range of sectors within the industry, I have gained knowledge and passion in careers I would have never known about. The professors not only show such great devotion towards their fields of expertise, but also towards their students. They genuinely care about your success and will always make themselves available to answer any questions you may have. I believe this open collaboration is what truly makes this program outstanding. After only a few weeks of graduating, I secured a position within a hotel and am really excited to begin my journey in the Hospitality industry!”

Amanda Mitchell
Ontario College Diploma
Bruno Rios

"As an international student, the college experience, and the network I was able to start developing through my teachers and colleagues were crucial in helping me achieve my professional goals. Knowing that many of the program teachers are inserted in the industry, since the very first weeks of classes, I tried to absorb their perceptions about the many different fields I could pursue, and the best strategies to build a solid foundation for my career. George Brown Polytechnic's connections and reputation allowed me to finish my program with an externship in the exact place I needed to take my first step into Hospitality. Now an active member of the industry, I am glad to say I can still count on George Brown Polytechnic's community to give me support on walking my own path."

Bruno Rios
Ontario College Diploma

“My experience in the program was phenomenal! The teachers are truly knowledgeable in their areas of expertise. They love sharing their first-hand experiences in the hospitality industry, and they are always willing to go above and beyond to help students achieve their full potential. This program helped me tremendously at work because specialized courses like Dining Room Theory, Professional Guest Services and Human Resources Management really come to life in my day-to-day routines. I love where my education has taken me."

Chris Soukas
Ontario College Diploma

Visit St. James Campus

Our Virtual Tour showcases the following areas:

  • Campus Facilities
  • Student Services
  • Applied Learning Environments
  • Labs & Classrooms