George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Tourism and Hospitality Management
Program Details
- Program Code: H130
- Credential: Ontario College Diploma
- Duration: 2 years (4 semesters)
- Method of Study: Full-time
- Starting Months: January, May, September
- Domestic Tuition: $4,548.00 * †
- International Tuition: $18,547.00 ** †
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2023 | Closed | Closed |
| Winter 2024 | Closed | Closed |
| Spring 2024 | Closed | Closed |
- Work-Integrated Learning:
We believe in learning by doing and that is why we have incorporated work-integrated learning opportunities into all CHCA programs.
- PGWP Eligible: No
Get answers to your questions
Book info sessionProgram Description
Program Overview
We shape the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting the growth and sustainability of the tourism industry at the local, national and international levels. We are located in Toronto, the heart of the Canadian hospitality and tourism industry, but with global reach and influence. The Tourism and Hospitality Management program develops your business management skills via hands-on learning, field trips, theoretical classes and practical labs; all led by industry experts.
Full Description
GBC’s Tourism and Hospitality Management program will prepare you for the exciting and diverse tourism industry. Your first year in this program addresses foundational industry knowledge. You will learn and work alongside your peers across all diploma programs in our School of Hospitality and Tourism Management, referred to as a “common first year approach.” In your first year you will gain knowledge in the areas of hotels, event planning, tourism and food and beverage, through a range of practical and theoretical courses.
Your second year in the Tourism and Hospitality Management Program will broaden your understanding of tourism-specific niche sectors, global issues, impacts and challenges facing the industry. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel agencies, tour companies, tourism organizations and associations and more!
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multitalented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates.
†Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change).
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron.
International Students
Visit the International Fees and Related Costs page for more information.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid webpages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Program Description
Program Overview
We shape the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting the growth and sustainability of the tourism industry at the local, national and international levels. We are located in Toronto, the heart of the Canadian hospitality and tourism industry, but with global reach and influence. The Tourism and Hospitality Management program develops your business management skills via hands-on learning, field trips, theoretical classes and practical labs; all led by industry experts.
Full Description
GBC’s Tourism and Hospitality Management program will prepare you for the exciting and diverse tourism industry. Your first year in this program addresses foundational industry knowledge. You will learn and work alongside your peers across all diploma programs in our School of Hospitality and Tourism Management, referred to as a “common first year approach.” In your first year you will gain knowledge in the areas of hotels, event planning, tourism and food and beverage, through a range of practical and theoretical courses.
Your second year in the Tourism and Hospitality Management Program will broaden your understanding of tourism-specific niche sectors, global issues, impacts and challenges facing the industry. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel agencies, tour companies, tourism organizations and associations and more!
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multitalented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates.
†Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change).
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron.
International Students
Visit the International Fees and Related Costs page for more information.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid webpages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.

Visit St. James Campus
Book campus tourGet answers to your questions
Book info sessionVisit St. James Campus
Our Virtual Tour showcases the following areas:
- Campus Facilities
- Student Services
- Applied Learning Environments
- Labs & Classrooms
Tourism and Hospitality Management
Program Details
- Program Code: H130
- Credential: Ontario College Diploma
- Duration: 2 years (4 semesters)
- Method of Study: Full-time
- Starting Months: January, May, September
- Domestic Tuition: $4,078.00 * †
- International Tuition: $17,501.00 ** †
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2022 | Closed | Closed |
| Winter 2023 | Closed | Closed |
| Spring 2023 | Closed | Closed |
- Work-Integrated Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- PGWP Eligible: No
Get answers to your questions
Book info sessionProgram Description
Program Overview
We strive to produce passionate and service-obsessed industry professionals for the urban hospitality and tourism experience. We are located in Toronto, the heart of the Canadian hospitality and culinary industry but with global reach and influence. The Tourism and Hospitality Management program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.
Full Description
GBC’s Tourism and Hospitality Management program, you will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, and sustainable tourism. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR). To better hone your international tourism and hospitality management skills you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see Transfer Guide.
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2021. Fees are subject to change for programs starting in Fall 2022 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Field trips and industry site visits | $200 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Program Description
Program Overview
We strive to produce passionate and service-obsessed industry professionals for the urban hospitality and tourism experience. We are located in Toronto, the heart of the Canadian hospitality and culinary industry but with global reach and influence. The Tourism and Hospitality Management program provides exposure to new trends and emphasizes the importance of experiential learning, including local field trips and international opportunities.
Full Description
GBC’s Tourism and Hospitality Management program, you will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, and sustainable tourism. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multi-talented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, TICO Travel Counsellor Certification and first aid (CPR). To better hone your international tourism and hospitality management skills you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see Transfer Guide.
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1145 | Sanitation |
| HOSF1146 | Emergency First Aid/Heartsaver CPR |
| HOST1068 | Smart Serve |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1146 | Leading, Following and Speaking with Confidence |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Events Planning and Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduction to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1049 | Sustainable Tourism |
| HOST1091 | Heritage Tourism* |
| HOST1156 | Culinary Tourism* |
| HOST2085 | International Tourism Cultures and Behaviour |
| HOST2093 | Leading Change in Digital Tourism |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2053 | Tourism Management Capstone (online) |
| GNED | General Elective |
Co-Op Placement
| Code | Course Name |
|---|---|
| HOST2130 | Industry Externship |
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2021. Fees are subject to change for programs starting in Fall 2022 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
†Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Field trips and industry site visits | $200 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
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