George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Event Planning
(H141)
Program Details
- Program Code: H141
- Credential: Ontario College Diploma
- Duration: 2 years (4 semesters)
- Method of Study: Full-time
- Starting Months: January, May, September
- Domestic Tuition: $4,151.00 * †
- International Tuition: $17,497.00 ** †
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2022 | Closed | Closed |
| Winter 2023 | Closed | Closed |
| Spring 2023 | Closed | Closed |
- Work-Integrated Learning:
We believe in learning by doing, and that is why we have incorporated work-integrated learning opportunities into all CHCA programs.
- PGWP Eligible: No
- CIP Code: N/A
Program Description
Program Overview
Not every classroom has four walls. Our Event Planning program offers you the opportunity to gain valuable experiential planning, coordination and execution experience across the multiple facets of the events management industry. The program focuses on event planning, design, coordination, marketing, sponsorship, budgeting, risk management and event evaluation.
Full Description
Are you a dynamic person who loves events? Are you looking for an exciting career in a fast-paced industry where every day brings something new?
Our Event Planning program will teach you event project management fundamentals through a variety of event types including hospitality events, weddings and other social events, fundraising events, meetings, conferences and trade shows. You will take part in event management opportunities each semester, culminating in a final capstone event and a 14-week externship placement. This experiential approach to learning and the course mix, including event-specific courses, business foundations and hospitality, will provide you with the skills to jumpstart your career in event management.
Students are exposed to industry tactics used in designing, planning, marketing, budgeting, execution and evaluation of events. Management skills, small business development and state-of-the-art technology for the current marketplace are explored. The program is taught online and in-class lectures. Group work and individual assignments are highlighted by a capstone project and externship.
Your Field Education Options
This program provides a final capstone event and a mandatory 14-week externship placement. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed event management industry work experience opportunities they believe would provide the learning experiences they value and meet the program's learning outcomes. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Event Planning program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see the Transfer Guide.
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1146 | Emergency First Aid and Heartsaver CPR |
| HOSF1317 | Sanitation |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wine and Beverage |
| HOST1179 | Smart Serve |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
PROGRAM SPECIALIZATION (One Required)
| Code | Course Name |
|---|---|
| HOST1146 | Leading, Following and Speaking with Confidence |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Event Planning & Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hosp. Market. and Social Media |
| HOST1174 | Remarkable Restaurant Service - an Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduct. to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| HOST1097 | Meetings and Conferences |
| HOST1129 | Selling Special Events |
| HOST1139 | Technical Meeting and Event Production |
| HOST2066 | Event Operations I |
| HOST2072 | Festivals and Volunteer Management |
| HOST2077 | Building Your Special Event Business |
| HOST2091 | Budgeting for Special Events |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2063 | Event Operations II - Capstone Event Project |
| HOST2141 | Industry Externship |
| GNED | General Elective |
Course Outline URL
Program Learning Outcomes
The graduate demonstrates the ability to:
- Plan and design events to meet organizational and client objectives.
- Select food and beverage catering services, site location and decor, according to the theme and needs of an event.
- Develop marketing plans and related promotional plans for events that will meet the needs of the organization and/or client.
- Coordinate and/or supervise staff, contractors and volunteers in order to achieve the desired performance.
- Employ best practices for financial management in the planning of events.
- Manage the business transactions of event projects to meet organization and/or client needs.
- Develop strategies to mitigate risk and liability to ensure the safety and security of participants during an event.
- Maintain ethical practices and professionalism in the events field to create positive relationships and experiences.
- Apply strategies that support intercultural awareness and inclusion in event offerings that meet the needs of diverse populations.
- Use industry-standard technology platforms, systems, tools and applications to support the operations of events.
- Secure monies through sponsorships, funds or grants to support event objectives.
- Engage in ongoing learning for professional and career growth.
- Identify and respond to new career opportunities that may include contract work and entrepreneurship, to secure employment.
- Communicate information persuasively and accurately in written, verbal and interactive formats.
Tuition & Fees
Domestic Tuition
$4,151.00 * †
International Tuition
$17,497.00 ** †
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2021. Fees are subject to change for programs starting in Fall 2022 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Textbooks (per semester) | $500 |
| Field trips and industry site visits (per semester) | $50 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Event Planning (H141)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Program Description
Program Overview
Not every classroom has four walls. Our Event Planning program offers you the opportunity to gain valuable experiential planning, coordination and execution experience across the multiple facets of the events management industry. The program focuses on event planning, design, coordination, marketing, sponsorship, budgeting, risk management and event evaluation.
Full Description
Are you a dynamic person who loves events? Are you looking for an exciting career in a fast-paced industry where every day brings something new?
Our Event Planning program will teach you event project management fundamentals through a variety of event types including hospitality events, weddings and other social events, fundraising events, meetings, conferences and trade shows. You will take part in event management opportunities each semester, culminating in a final capstone event and a 14-week externship placement. This experiential approach to learning and the course mix, including event-specific courses, business foundations and hospitality, will provide you with the skills to jumpstart your career in event management.
Students are exposed to industry tactics used in designing, planning, marketing, budgeting, execution and evaluation of events. Management skills, small business development and state-of-the-art technology for the current marketplace are explored. The program is taught online and in-class lectures. Group work and individual assignments are highlighted by a capstone project and externship.
Your Field Education Options
This program provides a final capstone event and a mandatory 14-week externship placement. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed event management industry work experience opportunities they believe would provide the learning experiences they value and meet the program's learning outcomes. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Event Planning program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program co-ordinator about articulation options.
For further information, see the Transfer Guide.
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1146 | Emergency First Aid and Heartsaver CPR |
| HOSF1317 | Sanitation |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wine and Beverage |
| HOST1179 | Smart Serve |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
PROGRAM SPECIALIZATION (One Required)
| Code | Course Name |
|---|---|
| HOST1146 | Leading, Following and Speaking with Confidence |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Event Planning & Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hosp. Market. and Social Media |
| HOST1174 | Remarkable Restaurant Service - an Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduct. to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| HOST1097 | Meetings and Conferences |
| HOST1129 | Selling Special Events |
| HOST1139 | Technical Meeting and Event Production |
| HOST2066 | Event Operations I |
| HOST2072 | Festivals and Volunteer Management |
| HOST2077 | Building Your Special Event Business |
| HOST2091 | Budgeting for Special Events |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2063 | Event Operations II - Capstone Event Project |
| HOST2141 | Industry Externship |
| GNED | General Elective |
Course Outline URL
Tuition & Fees
Domestic Tuition
$4,151.00 * †
International Tuition
$17,497.00 ** †
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2021. Fees are subject to change for programs starting in Fall 2022 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Textbooks (per semester) | $500 |
| Field trips and industry site visits (per semester) | $50 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Plan and design events to meet organizational and client objectives.
- Select food and beverage catering services, site location and decor, according to the theme and needs of an event.
- Develop marketing plans and related promotional plans for events that will meet the needs of the organization and/or client.
- Coordinate and/or supervise staff, contractors and volunteers in order to achieve the desired performance.
- Employ best practices for financial management in the planning of events.
- Manage the business transactions of event projects to meet organization and/or client needs.
- Develop strategies to mitigate risk and liability to ensure the safety and security of participants during an event.
- Maintain ethical practices and professionalism in the events field to create positive relationships and experiences.
- Apply strategies that support intercultural awareness and inclusion in event offerings that meet the needs of diverse populations.
- Use industry-standard technology platforms, systems, tools and applications to support the operations of events.
- Secure monies through sponsorships, funds or grants to support event objectives.
- Engage in ongoing learning for professional and career growth.
- Identify and respond to new career opportunities that may include contract work and entrepreneurship, to secure employment.
- Communicate information persuasively and accurately in written, verbal and interactive formats.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Event Planning (H141)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Visit St. James Campus
Book campus tourVisit
Our Virtual Tour showcases the following areas:
- Campus Facilities
- Student Services
- Applied Learning Environments
- Labs & Classrooms
Event Planning
(H141)
Program Details
- Program Code: H141
- Credential: Ontario College Diploma
- Duration: 2 years (4 semesters)
- Method of Study: Full-time
- Starting Months: January, May, September
- Domestic Tuition: $4,050.00* †
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2021 | Closed | Closed |
| Winter 2022 | Closed | Closed |
| Spring 2022 | Closed | Closed |
- Work-Integrated Learning:
We believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all CHCA programs.
- PGWP Eligible: No
- CIP Code: N/A
Program Description
Program Overview
Not every classroom has four walls. Our Event Planning program offers you the opportunity to gain valuable experiential planning, coordination and execution experience across the multiple facets of the events management industry. The program focuses on event planning, design, coordination, marketing, sponsorship, budgeting, risk management and event evaluation.
Full Description
GBC’s Event Planning program, you will learn about the exciting and diverse event project management fundamentals through a variety of event types including hospitality events, weddings and other social events, fundraising events, meetings, conferences, and trade shows. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
During your second year of study, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will be exposed to industry tactics used in designing, planning, marketing, budgeting, execution, and evaluation of events. To better hone your international event planning skills, you have the option of participating in an exclusive European Study Tour.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Our Event Planning program will make you the kind of multi-talented graduate the local and international event industry is seeking in today’s competitive environment. In addition, this experiential approach to learning and the course mix, including event-specific courses, business foundations and hospitality, will provide you with the skills to jumpstart your career in event management.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of event planning our guests. You will receive industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR).
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Career & Postgraduate Study Opportunities
Your Career
You will have your pick of exciting and challenging roles such as:
- Event Planner
- Conference Planner
- Meeting Planner
- Catering Manager
- Incentive Travel Manager
- Festival Planner
- Social Event Planner
- Event Fundraiser
- Volunteer Coordinator
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1146 | Emergency First Aid and Heartsaver CPR |
| HOSF1317 | Sanitation |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wine and Beverage |
| HOST1179 | Smart Serve |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
PROGRAM SPECIALIZATION (One Required)
| Code | Course Name |
|---|---|
| HOST1146 | Leading, Following and Speaking with Confidence |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Event Planning & Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hosp. Market. and Social Media |
| HOST1174 | Remarkable Restaurant Service - an Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduct. to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| HOST1097 | Meetings and Conferences |
| HOST1129 | Selling Special Events |
| HOST1139 | Technical Meeting and Event Production |
| HOST2066 | Event Operations I |
| HOST2072 | Festivals and Volunteer Management |
| HOST2077 | Building Your Special Event Business |
| HOST2091 | Budgeting for Special Events |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2063 | Event Operations II - Capstone Event Project |
| HOST2141 | Industry Externship |
| GNED | General Elective |
Course Outline URL
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Plan and design events to meet organizational and client objectives.
- Select food and beverage catering services, site location, and décor, according to the theme and needs of an event.
- Develop marketing plans and related promotional plans for events that will meet the needs of the organization and/or client.
- Coordinate and/or supervise staff, contractors and volunteers in order to achieve the desired performance.
- Employ best practices for financial management in the planning of events.
- Manage the business transactions of event projects to meet organization and/or client needs.
- Develop strategies to mitigate risk and liability to ensure the safety and security of participants during an event.
- Maintain ethical practices and professionalism in the events field to create positive relationships and experiences.
- Apply strategies that support intercultural awareness and inclusion in event offerings that meet the needs of diverse populations.
- Use industry standard technology platforms, systems, tools and applications to support the operations of events.
- Secure monies through sponsorships, funds, or grants to support event objectives.
- Engage in ongoing learning for professional and career growth.
- Identify and respond to new career opportunities that may include contract work and entrepreneurship, to secure employment.
- Communicate information persuasively and accurately in written, verbal and interactive formats.
Tuition & Fees
Domestic Tuition
$4,050.00* †
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2020. Fees are subject to change for programs starting in Fall 2021 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Textbooks (per semester) | $500 |
| Field trips and industry site visits (per semester) | $50 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Event Planning (H141)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Program Description
Program Overview
Not every classroom has four walls. Our Event Planning program offers you the opportunity to gain valuable experiential planning, coordination and execution experience across the multiple facets of the events management industry. The program focuses on event planning, design, coordination, marketing, sponsorship, budgeting, risk management and event evaluation.
Full Description
GBC’s Event Planning program, you will learn about the exciting and diverse event project management fundamentals through a variety of event types including hospitality events, weddings and other social events, fundraising events, meetings, conferences, and trade shows. Your first year in this program will provide you foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach”. In your first year you will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
During your second year of study, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will be exposed to industry tactics used in designing, planning, marketing, budgeting, execution, and evaluation of events. To better hone your international event planning skills, you have the option of participating in an exclusive European Study Tour.
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Our Event Planning program will make you the kind of multi-talented graduate the local and international event industry is seeking in today’s competitive environment. In addition, this experiential approach to learning and the course mix, including event-specific courses, business foundations and hospitality, will provide you with the skills to jumpstart your career in event management.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of event planning our guests. You will receive industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR).
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a 1-year certificate in Hospitality Services (H101).
Career & Postgraduate Study Opportunities
Your Career
You will have your pick of exciting and challenging roles such as:
- Event Planner
- Conference Planner
- Meeting Planner
- Catering Manager
- Incentive Travel Manager
- Festival Planner
- Social Event Planner
- Event Fundraiser
- Volunteer Coordinator
Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM2000 | Communicating Across Contexts |
| HOSF1146 | Emergency First Aid and Heartsaver CPR |
| HOSF1317 | Sanitation |
| HOST1070 | Introduction to Catering |
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wine and Beverage |
| HOST1179 | Smart Serve |
| MATH1250 | Introduction to Management Numeracy with Excel Applications |
PROGRAM SPECIALIZATION (One Required)
| Code | Course Name |
|---|---|
| HOST1146 | Leading, Following and Speaking with Confidence |
Semester 2
| Code | Course Name |
|---|---|
| ACCT1048 | Hospitality Accounting |
| GSCI1035 | Science of Sustainability |
| HOST1043 | Special Event Planning & Delivery |
| HOST1160 | Career Preparation |
| HOST1173 | Hosp. Market. and Social Media |
| HOST1174 | Remarkable Restaurant Service - an Introduction to the Industry |
| HOST1175 | Global Tourism Geography |
| HRM 1015 | Human Resources Management |
| LAW 1017 | Introduct. to Hospitality Law |
Semester 3
| Code | Course Name |
|---|---|
| HOST1097 | Meetings and Conferences |
| HOST1129 | Selling Special Events |
| HOST1139 | Technical Meeting and Event Production |
| HOST2066 | Event Operations I |
| HOST2072 | Festivals and Volunteer Management |
| HOST2077 | Building Your Special Event Business |
| HOST2091 | Budgeting for Special Events |
| GNED | General Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST2063 | Event Operations II - Capstone Event Project |
| HOST2141 | Industry Externship |
| GNED | General Elective |
Course Outline URL
Tuition & Fees
Domestic Tuition
$4,050.00* †
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2020. Fees are subject to change for programs starting in Fall 2021 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Textbooks (per semester) | $500 |
| Field trips and industry site visits (per semester) | $50 |
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
- Grade 11 Math (C, M or U) or Grade 12 (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.
** Mature Student status (19 years of age or older and no OSSD)
Mature Students may take the Admissions Assessment for English and Math, OR may consider upgrading to achieve the credit(s) needed in English and Math.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown Polytechnic Online Application System.
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Plan and design events to meet organizational and client objectives.
- Select food and beverage catering services, site location, and décor, according to the theme and needs of an event.
- Develop marketing plans and related promotional plans for events that will meet the needs of the organization and/or client.
- Coordinate and/or supervise staff, contractors and volunteers in order to achieve the desired performance.
- Employ best practices for financial management in the planning of events.
- Manage the business transactions of event projects to meet organization and/or client needs.
- Develop strategies to mitigate risk and liability to ensure the safety and security of participants during an event.
- Maintain ethical practices and professionalism in the events field to create positive relationships and experiences.
- Apply strategies that support intercultural awareness and inclusion in event offerings that meet the needs of diverse populations.
- Use industry standard technology platforms, systems, tools and applications to support the operations of events.
- Secure monies through sponsorships, funds, or grants to support event objectives.
- Engage in ongoing learning for professional and career growth.
- Identify and respond to new career opportunities that may include contract work and entrepreneurship, to secure employment.
- Communicate information persuasively and accurately in written, verbal and interactive formats.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Event Planning (H141)
For general School of Hospitality and Tourism Management related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
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