George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Faculty of Hospitality and Tourism
- Baking and Pastry for Cooks
Detailed information, including course code, professor's name, time, length, delivery method and location of the program College Course Code HOSF 1002 Ministry Code TUE4T Professor Tracey Freeman Day/Time Fridays, 9:00am – 4:00pm (Break: 12:00pm – 1:00pm) Length of Program 42 hours/ 7 weeks (6 hours once a week) Delivery Congregated Campus St. James Campus (300 Adelaide St. East) Room B13 Passing Grade 50% Course Description: This course is designed to provide fundamental skills and techniques of baking and pastry arts, through a series of demonstrations and Professor directed laboratory classes. Each student will practice and produce a variety of baked goods and patisserie items, building a solid foundation of essential skills and knowledge required by today's industry.
School Board Contacts
Toronto District School Board
Amanda St. Louis
Program Coordinator, Student Success | Dual Credit & SWAC | UPHS
Phone: (416) 576-4393
Email: Amanda.st.louis@tdsb.on.ca
Toronto Catholic District School Board
Matthew Candiotto
Central Dual Credit Lead Teacher for Student Success
83 Sheppard Ave. East, Toronto, ON M2N 6E8
Email: matthew.candiotto@tcdsb.org
George Brown Polytechnic
Andrea Zhang
Dual Credit Reach Ahead Support Officer
Community Partnerships Office
Email: andrea.zhang@georgebrown.ca