George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
More than $700,000 was raised at George Brown Polytechnic's 13th annual Food Court Social, setting a new fundraising record and reaffirming the community's commitment to helping students overcome barriers to education and employment.
Held at the Waterfront Campus on October 1, the signature fundraising event brought together more than 600 sponsors, alumni, industry leaders, chefs, volunteers and supporters in support of the Augmented Education program. The evening also marked a significant milestone for the George Brown College Foundation, as it was the first Food Court Social led by newly appointed Foundation President Marci Ien.
“Your generosity helps us be there for young people and their families, who need it more than ever. You're helping create the conditions where students can learn, build confidence and take their next steps,” said Ien. “As I begin this role, I look forward to listening to students, learning from our partners and working with all of you to deepen that support.”
"This is education that changes lives. It opens doors that might otherwise remain closed and gives people the opportunity not simply to find a job, but to build confidence, independence and a future," said George Brown Polytechnic President Dr. Gervan Fearon. "The funds we raise tonight are about much more than dollars. They are a powerful sign that we want to build a community of support and understanding around our students."
The evening was led by event co-chairs Damon Murchison, President and CEO of IG Wealth Management; Ray Williams, retired former Vice Chairman of Financial Markets at National Bank Financial and co-founder of the Black Opportunity Fund; and Richard Gill, Board Member and Philanthropist Together, they energized guests and championed the cause's impact throughout the evening.
Supporting students through life-changing education
Since 2004, the Augmented Education program, developed in partnership with the Centre for Addiction and Mental Health (CAMH), has provided tuition-free, job-focused training for individuals working to overcome mental health and addiction challenges.
Students can pursue pathways in Culinary Arts or Construction Craftwork while receiving comprehensive academic, employment, and post-graduation support. To date, the program has celebrated 636 graduates, helping participants earn industry-recognized credentials, secure meaningful employment, and rebuild their confidence in their futures.
As a student, I've experienced transformative growth in skills, confidence, and community. The program has been life-changing, setting a new standard for mental health and addiction support in education. Denise, 2023 Culinary Skills graduate
While the program receives partial government funding, annual fundraising remains critical to ensure students can continue to access these opportunities. Every dollar raised through Food Court Social helps sustain and strengthen a program that changes lives and creates positive impacts across the wider community.
Culinary excellence in support of a greater cause
A highlight of Food Court Social each year is the extraordinary generosity of Toronto's culinary community. Leading chefs, restaurateurs and George Brown alumni donated their time, talent and creativity to create an unforgettable experience for guests, all in support of student success.
This year's culinary lineup brought together an impressive collection of new and returning talent and global influences, including several George Brown chef alumni returning to give back to the next generation. Guests enjoyed exceptional offerings from Chef Susan Kwok of Sumo Seafood, Chef Junelle Casalan of Castle & Coal, Chef La-Toya Fagon of Twist Catering, Nicole Pisarenko’s Revé Restaurant, and Chef Nuit Regular's team from Makilala, among many other exceptional talents serving sumptuous bites.
These culinary leaders showcased the diversity, creativity and innovation that define Toronto's vibrant food scene. As guests enjoyed an evening of outstanding cuisine, they also helped create opportunities for students pursuing brighter futures through the George Brown College Foundation.
Beyond the culinary experience, guests engaged with interactive activations, networking opportunities, live entertainment and a silent auction. The evening was further energized by a special appearance by renowned Canadian singer, songwriter, actress and wellness advocate Jully Black, whose presence added to the celebration and the spirit of giving.
Thank you for making a difference
The success of the 13th annual Food Court Social was made possible by an incredible community of supporters, united by a shared belief in the transformative power of education.
We extend our sincere thanks to Allan Penning, Reanna Ramotar, Steven Wong, Marci Ien, Susan Toews, Suzanne De Freitas, and the Augmented Education support team for their leadership, dedication, and hard work behind the scenes. We are equally grateful to our sponsors, participating chefs, volunteers, guests, and donors, whose generosity made this record-breaking achievement possible.
Together, you are creating opportunities, opening doors, and helping students build brighter futures by providing life-changing pathways to employment, independence, and hope for years to come.
Learn more about George Brown’s Augmented Education Programs
