George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Classes begin on January 11, 2027 for the Winter 2027 term.
Please check the tables below to see how your program/semester will be delivered.
Program Delivery Definitions
- Choice — Choice between hybrid, fully online, or fully in-person (subject to availability).
- Hybrid — Online/e-learning and in-person delivery with active instructor presence/evaluation.
- Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment.
- On-Campus — All courses fully in-person.
- Online — All courses fully online.
- Co-op — Co-op/Work Experience term.
- Not Available — The program/semester is not being offered.
Special Notices
- Courses in Business programs are scheduled Mondays to Fridays and may begin at 8 am; others may run until 9 pm. On Saturdays, beginning at 8 am and running until 6 pm. Students are encouraged to register early for their courses to secure a timetable that best fits their schedules.
- Postgraduate Business Programs — All courses requiring a guest speaker will continue to be delivered online regardless of the delivery listed in the table below.
- Business Programs — All Business programs with on campus delivery may have courses that are only offered online or have online options (subject to availability).
- Business Programs – Online courses may require students to complete assessments on campus and if so, this will be noted on the course outline.
- S134 Dental Hygiene Program - Online courses may require students to complete assessments on campus and if so, this will be noted on the course outline.
Search Results 222 results
Business, Creative Industries, and Culinary Arts
| Program Name | Winter 2027 |
|---|---|
| Project Management (Postgraduate) (B415) | Semester 2: On Campus |
| Project Management (Online) (Postgraduate) (B425) | Semester 1, 2: Online |
| Supply Chain Management (Postgraduate) (B429) | Not Available |
| Program Name | Winter 2027 |
|---|---|
| Advanced French Patisserie (Postgraduate) (H413) | Not Available |
| Baker / Patissier Apprentice (H600) | Not Available |
| Baking and Pastry Arts Management (H113) | Semester 2, 4: Hybrid |
| Baking and Pastry Foundations (H128) | Semester 1, 2: Hybrid |
| Cook II - Apprentice - Basic (H601) | Not Available |
| Culinary Arts – Italian (Postgraduate) (H411) | Not Available |
| Culinary Management (H100) | Semester 1, 2, 4: Hybrid |
| Culinary Skills (H134) | Semester 1, 2: Hybrid |
| Event Planning (H141) | Semester 4: Co-op |
| Food and Beverage Management – Restaurant Management (H132) | Not Available |
| Food and Nutrition Management (Postgraduate) (H402) | Not Available |
| Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Semester 8: Online |
| Honours Bachelor of Commerce (Culinary Management) (Culinary Management) (H315) | Semester 2, 4, 6, 8: Hybrid |
Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.