Fall 2026 Delivery

Classes begin on September 8, 2026, for the Fall 2026 term.

Please check the tables below to see how your program/semester will be delivered.

Program delivery definitions:

Choice — Choice between hybrid, fully online, or fully in-person (subject to availability).
Hybrid — Online/e-learning and in-person delivery with active instructor presence/evaluation.
Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment.
On-Campus — All courses fully in-person.
Online — All courses fully online.
Co-op — Co-op/Work Experience term.
Not Available — The program/semester is not being offered.

Courses in Business programs are scheduled Mondays to Fridays and may begin at 8 am; others may run until 9 pm. On Saturdays, beginning at 8 am and running until 6 pm. Students are encouraged to register early for their courses to secure a timetable that best fits their schedules.
Postgraduate Business Programs — All courses requiring a guest speaker will continue to be delivered online regardless of the delivery listed in the table below except for MARK4032 (B409).
Business Programs — All Business programs with on campus delivery may have courses that are only offered online or have online options (subject to availability).
Business Programs – Online courses may require students to complete assessments on campus and if so, this will be noted on the course outline.
S134 Dental Hygiene Program - Online courses may require students to complete assessments on campus and if so, this will be noted on the course outline.

Marketing and Financial Services
Program Name	Fall 2026
Business - Finance (B133)	Semester 1, 2, 3, 4: On Campus
Business - Marketing (B120)	Semester 1, 2, 3, 4: On Campus
Business - Accounting (B103)	Semester 1, 2, 3, 4: On Campus
Business Administration - Accounting (B107)	Semester 1, 2, 3, 4, 5, 6: On Campus
Business Administration - Accounting (with work experience) (B157)	Semester 1, 2, 3, 4, 5, 6: On Campus
Business Administration - Finance (B130)	Semester 1, 2, 3, 4, 5, 6: On Campus
Business Administration - Finance (with work experience) (B150)	Semester 1, 2, 3, 4, 5, 6: On Campus
Business Administration - Marketing (B108)	Semester 1, 2, 3, 4, 5, 6: On Campus
Business Administration - Marketing (with work experience) (B158)	Semester 1, 2, 3, 4, 5, 6: On Campus
Customer Relationship Marketing and Analytics (Online) (Postgraduate) (B419)	Semester 1: Not Available
Financial Planning (Postgraduate) (Online) (B427)	Semester 1: Not Available
Honours Bachelor of Commerce (Digital Marketing) (B312)	Semester 1, 3, 5, 7: On Campus
Honours Bachelor of Commerce (Financial Services) (B302)	Semester 1, 3, 5, 7: On Campus
Marketing Management (Online) (Postgraduate) (B426)	Semester 1: Not Available
Marketing Management - Digital Media (Online) (Postgraduate) (B423)	Semester 1: Online; Co-op
Marketing Management - Digital Media (Postgraduate) (B433)	Semester 1, 2: On Campus; Co-op
Sport and Event Marketing (Postgraduate) (B400)	Semester 1: On Campus Semester 2: Not Available; Co-op

Media and Performing Arts
Program Name	Fall 2026
Acting for Media (P107)	Semester 1, 3: On Campus
Advanced Social Media Production - Auteurism (Postgraduate) (P411)	Semester 1: Not Available
Animation - 3D for Extended Reality (P113)	Semester 1: Not Available Semester 3: On Campus
Commercial Dance (P106)	Semester 1: On Campus
Dance Performance (P105)	Semester 1, 3: On Campus
Dance Performance Preparation (P101)	Semester 1: On Campus
Film Production - Directing for Extended Reality (P114)	Semester 1: On Campus Semester 3: Not Available
Media Foundation (P111)	Semester 1: On Campus
Screenwriting and Narrative Design (Postgraduate) (P400)	Semester 1: Not Available
Social Media Foundations - Content Creation (P115)	Semester 1: Not Available
Social Media Production - Culture-Based Creativity (P116)	Semester 1, 3: Blended
Sound Design and Production (Postgraduate) (P409)	Semester 1: On Campus
Theatre Arts - Performance (P104)	Semester 1, 3, 5: On Campus
Theatre Arts - Preparation (P108)	Semester 1: On Campus
Video Design and Production (P112)	Semester 1: On Campus Semester 3: Blended
Visual Effects (Postgraduate) (P408)	Semester 1: Not Available
Visual Effects (Online) (Postgraduate) (P418)	Semester 1: Not Available

The Chef School
Program Name	Fall 2026
Advanced French Patisserie (Postgraduate) (H413)	Semester 2: Not Available
Baker / Patissier Apprentice (H600)	Semester 1: Not Available
Baking and Pastry Arts Management (H113)	Semester 1, 2, 3, 4: Hybrid
Baking and Pastry Foundations (H128)	Semester 1: On Campus
Cook II - Apprentice - Basic (H601)	Semester 1: Not Available
Culinary Arts – Italian (Postgraduate) (H411)	Semester 2: Not Available
Culinary Management (H100)	Semester 1, 2: Hybrid Semester 3: Co-op
Culinary Skills (H134)	Semester 1: Hybrid Semester 2: On Campus
Event Planning (H141)	Semester 1, 2: Not Available Semester 3: Hybrid
Food and Beverage Management – Restaurant Management (H132)	Semester 1, 2, 3: Not Available
Food and Nutrition Management (Postgraduate) (H402)	Semester 1: Not Available
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312)	Semester 5: Not Available Semester 7: Hybrid
Honours Bachelor of Commerce (Culinary Management) (Culinary Management) (H315)	Semester 1, 3, 5, 7: Hybrid
Honours Bachelor of Commerce (Culinary Management) (Bridging) (H316)	Semester 5, 7: Hybrid
Honours Bachelor of Food Studies (H317)	Semester 1, 3, 5, 7: Hybrid
Honours Bachelor of Food Studies (Bridging) (H318)	Semester 5, 7: Hybrid